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dinner
Beef Bourguignon
The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.
⏱ 240 min🔥 680 kcalHard
★4.9(2,104)
6 recipes using mushrooms — Classic French techniques and the mother of world cuisine.
French cuisine is famous for its bold, distinctive flavours. These french mushrooms recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.
Chicken braised in red wine with mushrooms, pearl onions and lardons — the French bistro classic.
Light, protein-rich omelette loaded with fresh vegetables and herbs.
Burgundy's great braised beef — slow-cooked in red wine with lardons, pearl onions and mushrooms until meltingly tender. The definitive French stew.
Whole chicken poached gently, served in a cream sauce with dried morel mushrooms and Madeira — the Lyonnaise classic Paul Bocuse made world-famous.
Burgundy's classic peasant-turned-bistro braise — chicken slowly cooked in red wine with lardons, mushrooms and pearl onions.