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dinner
Traditional Greek Moussaka
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great dish of the Greek table.
⏱ 135 min🔥 680 kcalHard
★4.8(1,890)
18 recipes using tomatoes — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.
Greek cuisine is famous for its bold, distinctive flavours. These greek tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great dish of the Greek table.
Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.
Chunky tomatoes, cucumber, red onion, Kalamata olives and a slab of feta — the definitive Mediterranean salad.
Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.
Greece's national dish — a hearty white bean soup with tomatoes, carrots, celery, and olive oil.
The authentic Greek salad with chunky tomatoes, cucumbers, peppers, onions, olives, and a thick slab of feta.
Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.
Cool Greek yogurt bowl with cucumber, garlic, and herbs.
Grilled Greek pork skewers wrapped in warm pita with tzatziki.
Protein-rich quinoa bowl with roasted vegetables, olives, and feta.
Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.
Juicy grilled pork skewers marinated in lemon, oregano and olive oil — Greece's most popular street food, served with pita, tzatziki and chips.
Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.
Layered eggplant, meat sauce, and creamy béchamel, baked until golden
Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.
Tomatoes, cucumber, red onion, green pepper, olives and a slab of feta — Greece's national salad, no lettuce in sight.
Greek layered casserole — fried eggplant, cinnamon-spiced lamb ragu, and silky béchamel baked to bronze.
Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.