🍚
dinner
Zereshk Polo Morgh – Persian Saffron Chicken with Barberry Rice
Iran's most celebrated dish: saffron-infused chicken stew served over jewelled barberry and saffron rice.
⏱ 120 min🔥 620 kcalHard
★4.9(14,200)
9 recipes using tomatoes — Ghormeh sabzi, kebabs, rice — Iran's 2,500-year culinary tradition.
Persian cuisine is famous for its bold, distinctive flavours. These persian tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Iran's most celebrated dish: saffron-infused chicken stew served over jewelled barberry and saffron rice.
Saffron and lemon-marinated chicken kababs — one of Iran's most popular grilled dishes.
Juicy chicken marinated in saffron, lemon and onion, grilled over charcoal until golden — one of Iran's most beloved kebabs.
A smoky northern Persian dip of fire-roasted aubergine with tomatoes, garlic and eggs — the jewel of Gilani cuisine.
Smoky grilled aubergine with eggs, tomatoes and garlic — a classic Northern Iranian dip and breakfast dish.
Persian saffron and lemon marinated chicken skewers — grilled until charred and served with rice and sumac.
Persian lamb and chickpea broth pounded into a hearty dip — Iran's ancient peasant stew.
Persian lamb and eggplant stew with saffron and tomatoes — a rich, silky classic.
Iran's beloved tomato-eggplant stew — slow-braised lamb shoulder with fried eggplant, dried limes and saffron in a tart, savory sauce.