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Moroccan Lamb Tagine with Apricots
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
⏱ 140 min🔥 640 kcalMedium
★4.9(1,540)
12 recipes using garlic — Tagines, couscous and the fragrant spice blends of the Maghreb.
Moroccan cuisine is famous for its bold, distinctive flavours. These moroccan garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.
A smoky eggplant and tomato salad, perfect as a side or dip.
Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.
Slow-cooked Moroccan chicken with olives and preserved lemon.
A slow-braised Moroccan lamb stew perfumed with warm spices, preserved lemon, and green olives.
Slow-braised lamb shoulder with preserved lemon, green olives, saffron and fresh herbs — Morocco's most refined home dish.
Moroccan slow-roasted whole lamb with cumin and salt — tender meat, crispy skin, simply divine.
Moroccan crispy fried pastries with savory or sweet fillings — golden, flaky, irresistible bites.
Moroccan chicken with lentils, fenugreek, and ras el hanout served over shredded msemen — comforting, fragrant.
Slow-braised Moroccan lamb shoulder with prunes, honey, almonds, and ras el hanout — sweet, deep, sticky.
Moroccan post-partum classic: chicken slow-cooked with lentils and ras el hanout, served over shredded msemen flatbread soaked in spiced broth.