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Moroccan Lamb Tagine with Apricots
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
⏱ 140 min🔥 640 kcalMedium
★4.9(1,540)
9 recipes using lamb — Tagines, couscous and the fragrant spice blends of the Maghreb.
Moroccan cuisine is famous for its bold, distinctive flavours. These moroccan lamb recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
Morocco's soul-warming tomato, chickpea and lentil soup — traditional Ramadan iftar served with dates.
Slow-cooked lamb with sweet apricots and warm spices.
Fluffy couscous with mixed meats and vegetable broth.
A slow-braised Moroccan lamb stew perfumed with warm spices, preserved lemon, and green olives.
Slow-braised lamb shoulder with preserved lemon, green olives, saffron and fresh herbs — Morocco's most refined home dish.
Moroccan slow-roasted whole lamb with cumin and salt — tender meat, crispy skin, simply divine.
Moroccan crispy fried pastries with savory or sweet fillings — golden, flaky, irresistible bites.
Slow-braised Moroccan lamb shoulder with prunes, honey, almonds, and ras el hanout — sweet, deep, sticky.