Caymanian Turtle Stew

About This Recipe

Turtle stew is deeply woven into Caymanian cultural identity. Historically prepared for community festivals, this rich stew uses slow-braised green turtle meat with tomatoes, thyme, and allspice. Today farmed turtle from the Cayman Turtle Centre is used sustainably.

Ingredients

Serves 6

• 1 kgfarmed turtle meat(cut into chunks)
• 400 gcanned crushed tomatoes
• 1 largeonion(diced)
• 1 tspground allspice
• 4 sprigsfresh thyme
• 2 tbspvegetable oil

Instructions

1. 1

   Brown meat

   Heat oil in a heavy-bottomed pot; brown turtle meat in batches over high heat.

2. 2

   Sauté aromatics

   Reduce heat, add onion and cook 5 minutes until golden.

3. 3

   Add tomatoes and spices

   Stir in tomatoes, allspice, thyme, and 500 ml water. Bring to a boil.

4. 4

   Long simmer

   Cover and simmer 2 hours over low heat until meat is very tender.

   Check liquid levels and add water if needed.

5. 5

   Season and serve

   Season with salt and pepper. Serve with rice and peas.

Variations

• •

  Add diced potato and carrot for a heartier stew.

• •

  Use lean beef as a substitute where turtle is unavailable.

Storage

Refrigerate up to 3 days; flavour improves overnight.

Frequently Asked Questions