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Chinese Garlic Recipes

5 recipes using garlic — Dim sum, Peking duck, kung pao chicken and the world's richest culinary heritage.

Chinese cuisine is famous for its bold, distinctive flavours. These chinese garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Kung Pao Chicken (宫保鸡丁)

Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.

⏱ 35 min🔥 380 kcalMedium

★4.8(4,120)

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Mapo Tofu (麻婆豆腐)

Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.

⏱ 30 min🔥 290 kcalMedium

★4.7(2,890)

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Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil

Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.

⏱ 30 min🔥 560 kcalEasy

★4.8(17,600)

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Easy Egg Fried Rice Recipe — Chinese Takeaway at Home

Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.

⏱ 15 min🔥 420 kcalEasy

★4.7(10,240)

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