Birria Tacos with Consommé
Slow-braised beef birria tacos with crispy cheese-fried tortillas, dipping broth and all the toppings.
8 recipes using garlic — Tacos, enchiladas, mole and vibrant chilli-spiced dishes.
Mexican cuisine is famous for its bold, distinctive flavours. These mexican garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Slow-braised beef birria tacos with crispy cheese-fried tortillas, dipping broth and all the toppings.
Corn tortillas filled with seasoned chicken, smothered in authentic red enchilada sauce and melted cheese.
Perfectly ripe avocados, lime, jalapeño and coriander — the world's favourite dip, made right.
Pork shoulder braised in lard and orange juice until fall-apart tender, then crisped in its own fat.
A hearty, spicy Mexican stew with hominy and pork.
Sizzling strips of chilli-marinated chicken with colourful peppers and onions — served in warm flour tortillas with all the trimmings.
Seasoned ground beef in crispy corn taco shells with all the toppings — the definitive Tex-Mex taco recipe every family needs.
Golden beer-battered white fish in warm corn tortillas with crunchy cabbage slaw, lime crema and fresh pico de gallo.