Tortilla Española Gibraltareña

About This Recipe

The Spanish tortilla is as beloved in Gibraltar as it is across the border, enjoyed as a tapa or a light supper. Gibraltarian cooks often add fresh parsley and a hint of garlic to distinguish their version.

Ingredients

Serves 4

• 500 gpotatoes(peeled, thinly sliced)
• 6eggs
• 1 mediumonion(sliced)
• 100 mlolive oil
• 2 tbspfresh parsley(chopped)
• 1 tspsalt

Instructions

1. 1

   Fry potatoes

   Gently fry potatoes and onion in olive oil on low heat until soft, about 15 minutes. Drain.

2. 2

   Beat eggs

   Beat eggs with salt and parsley. Fold in the cooked potatoes.

3. 3

   Cook tortilla

   Pour into a non-stick pan over medium-low heat. Cook until edges set, about 8 minutes.

4. 4

   Flip and finish

   Flip using a plate and cook other side for 3 minutes. Serve warm or at room temperature.

Variations

• •

  Add chorizo for extra flavour.

• •

  Serve with alioli dipping sauce.

Storage

Keeps refrigerated for 2 days.

Frequently Asked Questions