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✨ Newdinner
Valencian Chicken & Chorizo Paella
Saffron-perfumed rice with chicken, chorizo and vegetables in the iconic Spanish shallow pan.
⏱ 65 min🔥 640 kcalMedium
★4.8(2,340)
19 recipes using garlic — Paella, tapas, gazpacho — from Iberian sun-drenched kitchens.
Spanish cuisine is famous for its bold, distinctive flavours. These spanish garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Saffron-perfumed rice with chicken, chorizo and vegetables in the iconic Spanish shallow pan.
Chilled blended tomato soup with cucumber, pepper and garlic — Spain's most refreshing summer dish.
Golden fried potatoes with fiery tomato bravas sauce and creamy garlic alioli — the essential Spanish tapa.
A refreshing cold soup perfect for hot summer days.
Tender, herb-seasoned Spanish meatballs simmered in a rich tomato and sherry sauce — the classic tapas dish. This easy albóndigas recipe is perfect as a tapas starter or served with crusty bread as a main course.
Sizzling garlic prawns in olive oil.
Authentic Spanish rice with chicken, rabbit, and saffron.
Andalusia's legendary chilled raw tomato soup — a vibrant, silky blend of ripe tomatoes, cucumber, peppers, garlic and olive oil, perfect on a hot day.
Crispy cubed potatoes served with a fiery brava tomato sauce and creamy aioli — Spain's most popular tapa.
Tender pork and beef meatballs simmered in a rich saffron-scented tomato sauce — a classic Spanish tapa.
Succulent shrimp sautéed with garlic, chili, and olive oil
Spinach and chickpeas cooked with garlic, cumin, and olive oil
Cold Spanish tomato soup, refreshing and perfect for hot summer days
Slow-poached octopus with crushed potatoes, sweet smoked paprika and the best olive oil you can afford.
Spanish crispy fried potatoes with smoky brava sauce and garlic aioli — Madrid bar essential.
Madrid's bar tapa — crisp potato cubes drowned in a paprika-tomato bravas sauce with a snap of vinegar and chili.
Valencia and Catalonia's seafood paella made with toasted short noodles instead of rice — a smoky, briny coastal classic.
The Basque country's iconic dish: salt cod gently confit in olive oil, then shaken into a creamy garlic-and-fish-gelatin emulsion.
Spain's most ordered tapa — plump prawns sizzling in olive oil with garlic, dried chili and a splash of sherry, served in a clay cazuela.