Dulce de leche sandwich cookies coated in coconut.
Delicate cornstarch cookies sandwiched with dulce de leche and rolled in shredded coconut. A beloved Argentine treat.
Serves 18
Mix cornstarch, flour, butter, and sugar. Roll and cut rounds, bake at 170C for 10-12 minutes.
Sandwich cooled cookies with dulce de leche.
Roll edges in shredded coconut.
Do not overbake — cookies should stay pale.
Dip in chocolate instead of coconut.
Store in airtight container up to 5 days.
Per serving (50g) · 18 servings total
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