Hearty Mujaddara

About This Recipe

Mujaddara is a humble yet deeply satisfying dish that originates from the Middle East, with variations found across Lebanon, Syria, and beyond. It is a staple in Lebanese households, known for its simplicity and comforting flavors. At its core, mujaddara is a combination of lentils and rice, cooked together and topped with a generous amount of caramelized onions. The onions provide a sweet contrast to the earthy lentils, creating a dish that is both nutritious and flavorful. Mujaddara is often seasoned with cumin and coriander, adding depth and aroma. This dish is celebrated for its versatility and is often enjoyed as a main course or side dish. It's a complete protein source, making it an excellent choice for vegetarians. Whether served warm or at room temperature, mujaddara is a comforting meal that brings the wholesome flavors of Lebanese cuisine to your table.

Ingredients

Serves 4

• 200 gbrown lentils(rinsed)
• 150 gbasmati rice(rinsed)
• 2 largeonions(sliced thinly)
• 3 tbspolive oil
• 1 tspground cumin
• 1 tspground coriander

Instructions

1. 1

   Cook the Lentils

   In a pot, cover lentils with water and simmer until just tender, about 20 minutes. Drain.

   Do not overcook the lentils; they should hold their shape.

2. 2

   Caramelize the Onions

   In a large pan, heat olive oil and cook the onions over low heat until deep brown, about 15 minutes.

   Stir frequently to prevent burning.

3. 3

   Combine Ingredients

   Add rice, cooked lentils, cumin, coriander, and salt to the pan with onions. Stir to coat.

4. 4

   Simmer Together

   Add 400ml of water, bring to a boil, cover, and simmer on low heat until rice is cooked, about 20 minutes.

Variations

• •

  Add spices like cinnamon or allspice

• •

  Include chopped tomatoes for acidity

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions