🍷
dinner
Coq au Vin
Chicken braised in red wine with mushrooms, pearl onions and lardons — the French bistro classic.
⏱ 120 min🔥 580 kcalMedium
★4.8(5,430)
7 recipes using chicken — Classic French techniques and the mother of world cuisine.
French cuisine is famous for its bold, distinctive flavours. These french chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Chicken braised in red wine with mushrooms, pearl onions and lardons — the French bistro classic.
Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.
Flaky baked cod over a bed of French-style green lentils.
Herb-marinated chicken breast with sweet roasted carrots.
Whole chicken poached gently, served in a cream sauce with dried morel mushrooms and Madeira — the Lyonnaise classic Paul Bocuse made world-famous.
French slow-cooked white bean stew with duck confit, sausage, and pork — soul-warming Languedoc classic.
Burgundy's classic peasant-turned-bistro braise — chicken slowly cooked in red wine with lardons, mushrooms and pearl onions.