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salad
Lebanese Tabbouleh – Fresh Parsley, Mint, Tomato and Bulgur Salad
Vibrant chopped parsley salad with mint, tomatoes, lemon and a whisper of fine bulgur — the world's most refreshing salad.
⏱ 30 min🔥 140 kcalEasy
★4.8(22,400)
11 recipes using tomatoes — Hummus, falafel, kibbeh and the jewels of Levantine cuisine.
Lebanese cuisine is famous for its bold, distinctive flavours. These lebanese tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Vibrant chopped parsley salad with mint, tomatoes, lemon and a whisper of fine bulgur — the world's most refreshing salad.
A refreshing Lebanese salad with crunchy pita and tangy dressing.
Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.
Vibrant Lebanese bread salad with sumac-kissed vegetables.
Crispy toasted flatbread shards tossed with fresh vegetables, sumac-lemon dressing and fragrant herbs — Lebanon's beloved bread salad at its vibrant best.
Lebanese baked kafta patties nestled in a rich tomato and potato sauce, slow-roasted in a single tray until deeply caramelised and fragrant.
Lebanese green beans braised in olive oil and tomatoes — a simple, beloved vegan dish.
Open-faced Lebanese meat pies with spiced lamb — crispy, savory bites perfect as street food.
Lebanese pita bread stuffed with spiced meat and grilled until crispy — addictive street food.
Lebanese stuffed grape leaves with lemony rice and herb filling — a labor of love.
Lebanese herb salad with bulgur and lemon — green, fresh, vibrant.