Vietnamese Bánh Mì Sandwich
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
8 recipes using pork — Pho, bánh mì, fresh spring rolls — light, fresh and fragrant.
Vietnamese cuisine is famous for its bold, distinctive flavours. These vietnamese pork recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
A spicy and fragrant Vietnamese noodle soup with beef.
A savory Vietnamese broken rice dish topped with grilled meats.
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.
Crispy Vietnamese baguette with pickled veg and pork.
Grilled pork patties with rice noodles and dipping broth.