Alfajores

About This Recipe

Alfajores are a quintessential Argentine dessert, beloved for their delicate texture and sweet filling. These sandwich cookies have origins in the Moorish regions of Spain, brought to South America by Spanish settlers. Over time, they have become a symbol of Argentine confectionery, enjoyed by people of all ages and often given as gifts. The classic alfajor consists of two soft cookies, typically made with cornstarch, that encase a generous layer of dulce de leche, a creamy caramel-like filling. The cookies are sometimes coated in chocolate or dusted with powdered sugar, adding an extra layer of indulgence. The combination of tender cookies and rich filling makes alfajores an irresistible treat. In Argentina, alfajores are available in various regional styles, each with its unique twist. They are enjoyed as an afternoon snack, dessert, or even breakfast. The making of alfajores is an art passed down through generations, with each family adding their special touch. Whether homemade or store-bought, alfajores continue to hold a special place in Argentine hearts and kitchens.

Ingredients

Serves 12

• 200 gcornstarch
• 100 gbutter(softened)
• 100 gsugar
• 2 largeeggs
• 400 gdulce de leche(for filling)
• 200 gchocolate(melted, for coating)

Instructions

1. 1

   Make Cookie Dough

   Cream butter and sugar, then add eggs. Stir in cornstarch until a dough forms.

   Do not overmix to keep the cookies tender.

2. 2

   Shape and Bake

   Roll out dough and cut into circles. Bake at 180°C (350°F) for 10-12 minutes.

   Use a cookie cutter for uniform shapes.

3. 3

   Cool and Fill

   Let cookies cool completely, then spread dulce de leche on one cookie and sandwich with another.

   Use a piping bag for neat filling.

4. 4

   Coat with Chocolate

   Dip each sandwich in melted chocolate and let set on a wire rack.

   Use a fork to handle cookies without breaking them.

5. 5

   Set and Serve

   Allow chocolate to set completely before serving.

   Chill in the refrigerator to speed up setting.

Variations

• •

  Use coconut for coating instead of chocolate.

• •

  Add lemon zest to the dough for a citrusy flavor.

Storage

Keep in an airtight container for up to a week.

Frequently Asked Questions