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Bratwurst with Sauerkraut
Grilled bratwurst served over tangy sauerkraut.
Prep
5 min
Cook
20 min
Servings
4
Difficulty
Easy
★★★★★
4.6(2,200 ratings)#sausage#bratwurst#sauerkraut#grilled
About This Recipe
Juicy pork bratwurst seared until golden, served on a bed of caraway-scented sauerkraut with mustard.
Ingredients
Serves 4
- 4bratwurst sausages
- 400 gsauerkraut
- 1 tspcaraway seeds
- 2 tbspGerman mustard
Instructions
- 1
Cook sauerkraut
Simmer sauerkraut with caraway seeds for 15 minutes.
- 2
Grill bratwurst
Grill or pan-fry bratwurst until browned and cooked through, about 10 minutes.
- 3
Serve
Plate bratwurst over sauerkraut with mustard on the side.
Pro Tips
- →
Simmer bratwurst in beer before grilling for extra flavor.
Variations
- •
Use chicken sausage for a lighter version.
Storage
Store in fridge up to 3 days.
History & Origin
Nutrition Facts
Per serving (300g) · 4 servings total
Calories450kcal
Protein22g
Carbohydrates12g
Fat35g
Fiber4g
Protein22g
Carbs12g
Fat35g
Time Summary
Prep time5 min
Cook time20 min
Total time25 min
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