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Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
⏱ 240 min🔥 420 kcalHard
★4.9(3,540)
16 recipes using noodles — Pho, bánh mì, fresh spring rolls — light, fresh and fragrant.
Vietnamese cuisine is famous for its bold, distinctive flavours. These vietnamese noodles recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
A spicy and fragrant Vietnamese noodle soup with beef.
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.
Aromatic beef broth with rice noodles and fresh herbs.
Fresh Vietnamese rolls with prawns, herbs, and rice noodles.
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.
A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
Central Vietnamese specialty: crispy fried noodles with pork, shrimp, greens, and herb-rich sauce.
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
Central Vietnamese specialty noodles with crispy edges, pork, and a rich, slightly sweet sauce.
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.