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✨ Newdinner
German Beef Sauerbraten
Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.
⏱ 210 min🔥 540 kcalHard
★4.7(1,960)
3 recipes using beef — Sauerbraten, bratwurst, pretzels and the hearty flavours of Central Europe.
German cuisine is famous for its bold, distinctive flavours. These german beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.
A traditional German pot roast with a tangy marinade.
German pot roast marinated in vinegar and spices.