2 recipes using beef — Paella, tapas, gazpacho — from Iberian sun-drenched kitchens.
Spanish cuisine is famous for its bold, distinctive flavours. These spanish beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Tender, herb-seasoned Spanish meatballs simmered in a rich tomato and sherry sauce — the classic tapas dish. This easy albóndigas recipe is perfect as a tapas starter or served with crusty bread as a main course.
Tender meatballs in a rich tomato-saffron sauce.