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Rich Tonkotsu Ramen
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
⏱ 270 min🔥 780 kcalHard
★4.9(1,876)
9 recipes using noodles — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.
Japanese cuisine is famous for its bold, distinctive flavours. These japanese noodles recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
Japan's beloved home-cooked stew of thinly sliced beef, waxy potatoes and onions simmered in a sweet soy-mirin broth. The taste of Japanese comfort cooking.
Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.
The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.
Fukuoka's legendary rich pork bone broth ramen — a milky, deeply umami broth with thin noodles, chashu pork, soft-boiled eggs and fragrant toppings.
Layered Hiroshima-style savory pancake with cabbage, noodles, and a rich, sweet okonomiyaki sauce.
Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.
Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.
A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.