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Bibimbap (Korean Mixed Rice Bowl)
Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.
⏱ 50 min🔥 620 kcalMedium
★4.8(2,876)
21 recipes using rice — Bibimbap, bulgogi, kimchi — fermented, spicy, deeply savoury.
Korean cuisine is famous for its bold, distinctive flavours. These korean rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.
Korea's most famous BBQ — ultra-thin slices of beef marinated in soy, pear juice, sesame and ginger, grilled until caramelised and served with lettuce wraps and kimchi.
Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.
The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.
Chewy Korean rice cakes in fiery gochujang sauce.
Korea's most sociable dining experience: thick-cut pork belly grilled at the table on a ribbed griddle, wrapped in perilla and lettuce leaves with gochujang, garlic and kimchi.
Korea's iconic mixed rice bowl — warm rice topped with seasoned vegetables, bulgogi beef, fried egg and vibrant gochujang sauce, mixed at the table.
Korea's most popular BBQ — thick-cut pork belly grilled tableside and wrapped in lettuce with ssamjang, garlic, kimchi and perilla leaves.
Korea's iconic mixed rice bowl — a vibrant arrangement of seasoned vegetables, marinated beef, a fried egg and gochujang sauce over steamed rice.
Chilled buckwheat noodles with a light broth, fresh vegetables, and soy-vinegar dipping sauce from mountain Gangwon.
Iconic bibimbap with seasoned vegetables, beef, fried egg, and gochujang from the culinary capital Jeonju.
Cold chewy wheat noodles in a tangy, spicy seafood broth with squid and vegetables from the port city Busan.
Double-fried chicken wings with a sticky-sweet gochujang glaze — Korea's contribution to global comfort food, restaurant-quality at home.
Slow-roasted brown sugar-cured pork shoulder with crackling crust, served with lettuce wraps, kimchi and ssamjang — Momofuku's signature centrepiece.
Korean double-fried chicken in sweet and spicy gochujang glaze — crispy, sticky, addictive.
Korean savory pancake with green onions and seafood — crispy edges, chewy center, perfect with makgeolli.
Korean fire-meat — paper-thin sirloin marinated in soy, pear, garlic, sesame, then grilled on a hot pan or BBQ.
Korea's iconic street snack — chewy rice cakes simmered in a fiery gochujang sauce with fish cakes, scallions, and a soft-boiled egg.
Crunchy Korean cubed-radish kimchi — Korean radish, gochugaru, fish sauce, and garlic, fermented to spicy-tangy perfection.
Korean spicy stir-fried pork — thinly sliced pork belly tossed with gochujang, garlic, ginger, and onion over high heat for a fiery weeknight dinner.
A bubbling Korean stew of silken tofu, kimchi, seafood and gochugaru chilli, served in a hot stone pot with rice and a raw egg cracked on top.