dessert
Chocolate Babka
Rich, buttery Eastern European yeast bread swirled with chocolate and baked into a glossy braided loaf.
75 min380 calHard
★4.7(1,791)
🇵🇱
Polish Ricette
Bigos, pierogi, żurek — hearty, warming Central European comfort food.
24ricette
3Easy
17Medium
4Hard
Newdinner
Bigos
Poland's national dish — a rich, smoky hunter's stew of sauerkraut, fresh cabbage and mixed meats slow-cooked until meltingly tender.
150 min420 calMedium
★4.8(1,423)
Newdinner
Pierogi Ruskie
Poland's beloved filled dumplings stuffed with seasoned mashed potato and farmer's cheese, boiled and finished in a pan with caramelised onions and butter.
80 min480 calMedium
★4.9(2,187)
Newstarter
Żurek — Polish Sour Rye Soup
A thick, creamy, intensely sour soup made from fermented rye flour, topped with hard-boiled egg, white sausage and horseradish — Poland's most iconic Easter soup.
2910 min480 calMedium
★4.8(2,143)
Newdinner
Pierogi Ruskie
Poland's most beloved dumplings: half-moon pasta filled with potato, cheddar and caramelised onion, boiled then fried in butter with crispy onion and sour cream.
90 min520 calMedium
★4.9(6,543)
Newstarter
Barszcz — Polish Beetroot Soup
A brilliant crimson, intensely flavoured beetroot consommé with a clean, sweet-sour taste — Poland's Christmas Eve soup, served with mushroom dumplings.
110 min80 calEasy
★4.8(1,654)
Newdinner
Gołąbki — Polish Stuffed Cabbage Rolls
Tender cabbage leaves stuffed with spiced pork and rice, slow-braised in a rich tomato sauce — Poland's most beloved family comfort dish.
135 min480 calMedium
★4.8(3,421)
soup
Flaczki
Poland's classic tripe soup — slow-simmered beef tripe in a rich, paprika-spiced broth with vegetables and marjoram, a hearty warming dish with centuries of history.
210 min200 calHard
★4.5(560)
soup
Polish Rosół (Chicken Noodle Soup)
Poland's golden Sunday soup — a crystal-clear, deeply nourishing chicken broth with thin egg noodles.
200 min180 calMedium
★4.9(456)
dinner
Polish Gołąbki (Stuffed Cabbage Rolls)
Tender cabbage leaves rolled around spiced pork and rice, slow-baked in a rich tomato sauce — Polish comfort food at its finest.
150 min360 calMedium
★4.8(387)
bread
Polish Makowiec (Poppy Seed Roll)
Festive Polish yeasted roll filled with a rich, sweet poppy seed paste — the centerpiece of Christmas tables.
160 min340 calHard
★4.9(345)
soup
Polish Zupa Pomidorowa (Tomato Soup)
Poland's beloved creamy tomato soup with rice — the ultimate weekday comfort soup of Polish childhood.
45 min240 calEasy
★4.7(534)
dessert
Polish Sernik (Polish Cheesecake)
Poland's iconic cheesecake made with twaróg farmer's cheese — dense, tangy, and utterly distinct from any other cheesecake.
90 min340 calMedium
★4.9(512)
🍲
dinner
Bigos (Polish Hunter's Stew)
Poland's national stew — sauerkraut, fresh cabbage, multiple cuts of pork and smoked meats slow-cooked together for hours, or days, into a deeply savoury, slightly sour masterpiece. Better every time it is reheated.
210 min420 calMedium
★4.8(412)
soup
Żurek (Polish Sour Rye Soup)
Poland's extraordinary sour rye soup — a tangy, creamy broth made from fermented rye flour starter, served with boiled egg, kielbasa and horseradish. Easter's essential dish.
45 min380 calHard
★4.7(312)
soup
Barszcz Czerwony
Polish vibrant ruby beetroot soup served clear or with uszka mushroom dumplings — the jewel of Polish Christmas Eve.
80 min120 calMedium
★4.8(521)
dinner
Gołąbki
Polish stuffed cabbage rolls with pork and rice in a rich tomato sauce — baked until tender and comforting.
135 min420 calMedium
★4.8(634)
dinner
Bigos
Poland's beloved hunter's stew — sauerkraut, fresh cabbage and meat slow-cooked for days into an extraordinary one-pot.
210 min380 calMedium
★4.9(843)
dinner
Kotlet Schabowy
Polish breaded pork cutlet — Poland's answer to Wiener Schnitzel, eaten at every family Sunday dinner.
35 min520 calEasy
★4.7(923)
Newdinner
Pierogi Ruskie
Polish dumplings filled with potato, twaróg cheese, and onion — boiled, then pan-fried in butter.
105 min480 calMedium
★4.9(1,240)
🍄
Newdinner
Pierogi z Grzybami (Polish Mushroom Pierogi)
Polish Christmas-Eve dumplings filled with wild mushrooms, onion, and a whisper of marjoram — earthy, smoky, deeply seasonal.
90 min380 calMedium
★4.9(680)
Newdinner
Rolada Śląska (Silesian Beef Roulade)
Silesian Sunday classic — thinly pounded beef rolled around bacon, pickle, and onion, slow-braised in dark gravy with red cabbage and dumplings.
190 min540 calMedium
★4.9(1,240)
Newdinner
Bigos (Polish Hunter's Stew)
Poland's iconic 'hunter's stew' — sauerkraut and fresh cabbage slow-cooked for hours with pork, smoked kielbasa, mushrooms, prunes and red wine until deeply mahogany and complex.
210 min480 calMedium
★4.8(530)
Newdinner
Pierogi (Polish Potato and Cheese Dumplings)
Half-moon pastry dumplings filled with creamy potato and cheese, served with caramelized onions and sour cream.
90 min420 calMedium
★4.7(1,280)
Esplora altre cucine
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