Fattoush Salad
Crunchy Lebanese salad with toasted pita and sumac.
About This Recipe
A vibrant salad of mixed greens, tomatoes, radishes, and cucumber tossed with crispy pita chips and a tangy sumac-lemon dressing.
Ingredients
Serves 4
- 2 pcspita breads
- 4 cupsmixed salad leaves
- 2 tbspsumac
- 3 tbspolive oil
Instructions
- 1
Toast pita
Tear pita into pieces and bake or fry until golden and crisp.
- 2
Prep salad
Chop tomatoes, cucumber, radishes, and spring onions. Combine with salad leaves.
- 3
Dress and serve
Whisk olive oil, lemon juice, and sumac. Toss with salad and top with pita chips.
Pro Tips
- →
Add pita chips just before serving to keep them crispy.
Variations
- •
Add halloumi for extra protein.
Storage
Dress just before serving. Undressed salad keeps 1 day in fridge.
History & Origin
Nutrition Facts
Per serving (200g) · 4 servings total
Time Summary
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