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Kimchi Jjigae Stew
Hearty Korean fermented kimchi stew with pork.
Prep
10 min
Cook
25 min
Servings
4
Difficulty
Easy
★★★★★
4.8(3,500 ratings)#korean#stew#kimchi#pork
About This Recipe
A comforting bubbling stew made with aged kimchi, pork belly, and tofu.
Ingredients
Serves 4
- 300 gaged kimchi, chopped
- 200 gpork belly, sliced
- 200 gsoft tofu
- 500 mlwater or anchovy broth
Instructions
- 1
Sauté
Sauté pork belly and kimchi for 5 minutes.
- 2
Simmer
Add broth and simmer 20 minutes.
- 3
Add tofu
Slide in tofu, simmer 3 more minutes. Serve bubbling hot.
Pro Tips
- →
Use well-fermented (sour) kimchi for best flavor.
Variations
- •
Use canned tuna instead of pork for a lighter version.
Storage
Store in fridge up to 3 days.
History & Origin
Nutrition Facts
Per serving (400g) · 4 servings total
Calories320kcal
Protein20g
Carbohydrates10g
Fat22g
Fiber3g
Protein20g
Carbs10g
Fat22g
Time Summary
Prep time10 min
Cook time25 min
Total time35 min
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