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koreansnack✨ New
Spicy Tteokbokki
Chewy Korean rice cakes in fiery gochujang sauce.
Prep
5 min
Cook
15 min
Servings
3
Difficulty
Easy
★★★★★
4.7(2,800 ratings)#korean#rice-cakes#spicy#street-food
About This Recipe
A beloved Korean street food of chewy rice cakes simmered in a sweet and spicy red pepper sauce.
Ingredients
Serves 3
- 400 gKorean rice cakes (tteok)
- 2 tbspgochujang
- 1 tbspsugar
- 300 mlanchovy or dashima broth
Instructions
- 1
Simmer broth
Bring broth, gochujang, and sugar to a boil.
- 2
Add rice cakes
Add rice cakes and simmer 8-10 min until soft and sauce thickens.
- 3
Serve
Top with sliced scallions and sesame seeds.
Pro Tips
- →
Soak dried rice cakes in water 30 min before cooking.
Variations
- •
Add fish cakes or boiled eggs.
Storage
Store in fridge up to 2 days. Add water when reheating.
History & Origin
Nutrition Facts
Per serving (300g) · 3 servings total
Calories340kcal
Protein6g
Carbohydrates72g
Fat2g
Fiber2g
Protein6g
Carbs72g
Fat2g
Time Summary
Prep time5 min
Cook time15 min
Total time20 min
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