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lunch
Spanakopita (Greek Spinach Pie)
Crispy filo layers encasing a rich filling of spinach, feta, eggs and dill — a quintessential Greek classic.
⏱ 75 min🔥 320 kcalMedium
★4.7(5,630)
7 recipes using eggs — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.
Greek cuisine is famous for its bold, distinctive flavours. These greek eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Crispy filo layers encasing a rich filling of spinach, feta, eggs and dill — a quintessential Greek classic.
Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.
Crispy phyllo pastry filled with semolina custard and soaked in lemon syrup — a beloved Greek dessert.
Silky Greek egg and lemon chicken soup with rice.
Crispy, shatteringly golden layers of hand-buttered filo encasing a generous filling of wilted spinach, tangy feta and fresh herbs — the ultimate Greek comfort pie.
Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.
Spinach and feta pie in crispy phyllo dough