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breakfast
Spanish Tortilla Española – Potato and Egg Omelette
Spain's iconic thick potato omelette — slowly cooked onions and potato in olive oil, bound by egg.
⏱ 55 min🔥 320 kcalMedium
★4.8(22,300)
7 recipes using eggs — Paella, tapas, gazpacho — from Iberian sun-drenched kitchens.
Spanish cuisine is famous for its bold, distinctive flavours. These spanish eggs recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Spain's iconic thick potato omelette — slowly cooked onions and potato in olive oil, bound by egg.
Spain's most beloved tapa — a thick, golden omelette of eggs, olive oil-poached potatoes and onion.
Creamy beef croquettes with béchamel sauce, fried until golden
A modernist deconstruction of tortilla española — egg yolk foam, caramelised onion purée, and crispy potato gel — Catalan avant-garde at home.
Slow-cooked potatoes and onions bound with eggs into Spain's most beloved national dish — silky in the centre, golden on the outside.
Spanish potato and onion omelette — thick, golden, comforting, perfect at any temperature.
Spain's national omelette — slow-confit potatoes and onion folded into eggs and set in a heavy pan.