🇰🇿

Kazakh Recettes

Beshbarmak, kurt, baursak — nomadic traditions and warming steppe-inspired cuisine.

22recettes

9Easy

10Medium

3Hard

Newstarter

Kurt

Tangy, salted Kazakh dried yogurt balls — an ancient nomadic snack and appetiser made from strained yogurt, shaped by hand and air-dried to a firm, long-lasting cheese.

260 min42 calEasy

★4.3(156)

Newdinner

Kuyrdak — Kazakh Organ Meat Fry

A robust Kazakh fry-up of liver, kidney, heart and lung with onion, peppers and potatoes — the nomadic hunter's feast traditionally made immediately after slaughter.

45 min480 calEasy

★4.6(876)

Newsnack

Baursak — Kazakh Fried Bread

Pillowy, golden deep-fried leavened dough squares — the universal Kazakh celebration bread served with every meal, ceremony and gathering.

110 min220 calEasy

★4.7(1,432)

Newdinner

Beshbarmak (Kazakh Boiled Lamb & Flat Noodles)

Kazakhstan's national dish — tender boiled lamb on wide flat noodles with caramelised onion broth, eaten with the hands.

Kazakh Lamb Borscht

A hearty Kazakh variation of beet and lamb soup — warm, earthy, and nourishing, with a rich broth built from slow-simmered lamb bones and root vegetables.

110 min380 calMedium

★4.5(340)

snack

Kurt (Kazakh Dried Cheese)

A traditional Kazakh dried yogurt cheese — salty, dense balls made from fermented sheep's or cow's milk, dried in the sun and carried as provisions across the steppe.

30 min80 calMedium

★4.4(280)

dinner

Kuurdak

Kazakhstan's traditional fried meat and offal dish — crispy bits of lamb, onion, and potato pan-fried in animal fat, hearty and satisfying nomadic campfire food.

45 min480 calEasy

★4.6(420)

snack

Samsa

Kazakhstani baked lamb pastries — flaky puff pastry triangles stuffed with spiced minced lamb and onion, baked in a clay oven (tandoor) until golden and sizzling.

85 min380 calMedium

★4.8(780)

drink

Nauryz Köje

A ceremonial Kazakh drink-soup for Nauryz (Persian New Year) — a unique preparation of seven ingredients including millet, meat, wheat, dried fruit, and fermented mare's milk.

Kazakh Beshbarmak (Hand Noodles with Lamb)

Kazakhstan's ceremonial dish — tender lamb over wide homemade noodles with rich onion broth, eaten with your hands.

Kazakh Baursak (Fried Bread Balls)

Soft, golden Kazakh fried dough balls — the essential bread of Central Asian celebrations.

Kazakh Sorpa (Lamb Broth with Qurt)

Kazakh ritual broth served with dried sheep milk balls (qurt) — the essential first course of beshbarmak.

Kazakh Kazy (Horse Meat Sausage)

Kazakhstan's prized fermented and smoked horse meat sausage — the most traditional Kazakh cured meat.

1560 min380 calHard

★4.6(134)

dinner

Kazakh-Style Plov

Kazakhstan's celebration rice pilaf with lamb, yellow carrots, and chickpeas — slow-cooked in the Fergana Valley tradition.

120 min580 calHard

★4.9(312)

dinner

Beshbarmak (Kazakh Boiled Meat and Noodles)

Kazakhstan's national dish — tender horse, lamb or beef cooked in a rich broth, served over wide hand-cut noodles with onions glazed in the same broth. Eaten by hand at celebrations.

180 min580 calMedium

★4.7(198)

breakfast

Baursak (Kazakh Fried Dough)

Kazakhstan's beloved fried dough puffs — pillowy, yeast-leavened squares of wheat dough deep-fried in oil until golden and airy inside. Served at every Kazakh celebration with honey, jam or sour cream.

110 min320 calEasy

★4.6(267)

snack

Kurt

Dried salty cheese balls made from fermented milk — Kazakhstan's essential travel snack and nutritional staple.

20 min120 calEasy

★4.5(198)

soup

Sorpa

Clear Kazakh broth from slow-simmered bone-in mutton — the fundamental soup of the steppe.

160 min180 calEasy

★4.6(287)

dinner

Kuyrdak

Kazakh fried offal — heart, liver and kidneys with onion and spices — a traditional nomadic celebration dish.

50 min420 calMedium

★4.5(198)

bread

Kazakh Nan

Stamped tandoor flatbread with a decorative pattern — the daily bread of Kazakhstan, baked in a clay oven.

50 min280 calMedium

★4.7(287)

Newdinner

Beshbarmak (Five Fingers)

Kazakhstan's national dish — sheets of hand-rolled noodles bathed in lamb-and-horse-meat broth, eaten with the fingers.

190 min690 calMedium

★4.8(720)

Newdinner

Kazakh Manty (Steamed Lamb Dumplings with Pumpkin)

Large hand-rolled steamed dumplings filled with chopped lamb, onion and sweet pumpkin, glistening with melted tail fat and served with sour cream and chilli — the Sunday celebration of the Kazakh steppe.

140 min620 calHard

★4.9(350)

Kazakh Recettes

Kurt

Kuyrdak — Kazakh Organ Meat Fry

Baursak — Kazakh Fried Bread

Beshbarmak (Kazakh Boiled Lamb & Flat Noodles)

Kazakh Lamb Borscht

Kurt (Kazakh Dried Cheese)

Kuurdak

Samsa

Nauryz Köje

Kazakh Beshbarmak (Hand Noodles with Lamb)

Kazakh Baursak (Fried Bread Balls)

Kazakh Sorpa (Lamb Broth with Qurt)

Kazakh Kazy (Horse Meat Sausage)

Kazakh-Style Plov

Beshbarmak (Kazakh Boiled Meat and Noodles)

Baursak (Kazakh Fried Dough)

Kurt

Sorpa

Kuyrdak

Kazakh Nan

Beshbarmak (Five Fingers)

Kazakh Manty (Steamed Lamb Dumplings with Pumpkin)

Explorez d'autres cuisines

Kazakh Recettes

Kurt

Kuyrdak — Kazakh Organ Meat Fry

Baursak — Kazakh Fried Bread

Beshbarmak (Kazakh Boiled Lamb & Flat Noodles)

Kazakh Lamb Borscht

Kurt (Kazakh Dried Cheese)

Kuurdak

Samsa

Nauryz Köje

Kazakh Beshbarmak (Hand Noodles with Lamb)

Kazakh Baursak (Fried Bread Balls)

Kazakh Sorpa (Lamb Broth with Qurt)

Kazakh Kazy (Horse Meat Sausage)

Kazakh-Style Plov

Beshbarmak (Kazakh Boiled Meat and Noodles)

Baursak (Kazakh Fried Dough)

Kurt

Sorpa

Kuyrdak

Kazakh Nan

Beshbarmak (Five Fingers)

Kazakh Manty (Steamed Lamb Dumplings with Pumpkin)

Explorez d'autres cuisines