🇻🇪
dinner
Pabellón Criollo
Venezuela's national dish — a harmonious plate of shredded beef caraotas (black beans), white rice and sweet fried plantain that together tell the story of the country's heritage.
150 min720 calMedium
★4.8(934)
🇻🇪
Venezuelan Recettes
Pabellón criollo, arepas, hallacas — rich, corn-based comfort food.
24recettes
9Easy
11Medium
4Hard
breakfast
Arepas Venezolanas
Venezuela's daily bread — golden, crispy-shelled corn cakes made from precooked cornmeal, split open and stuffed with any combination of cheese, black beans, shredded beef or avocado.
30 min290 calEasy
★4.8(1,678)
Newbreakfast
Venezuelan Arepas
Thick, golden cornmeal cakes, griddled and then split open and filled — Venezuela's daily bread, eaten at every meal and endlessly versatile.
35 min420 calEasy
★4.8(4,231)
Newdinner
Hallacas — Venezuelan Christmas Tamales
Cornmeal packages filled with a fragrant slow-cooked stew of beef, pork and chicken with olives, raisins and peppers, wrapped in banana leaves and steamed — Venezuela's most cherished Christmas tradition.
240 min480 calHard
★4.9(2,143)
Newsnack
Tequeños — Venezuelan Cheese Sticks
Crispy fried or baked dough sticks wrapped around molten queso blanco — Venezuela's most popular party appetiser, impossible to stop eating.
65 min380 calMedium
★4.9(3,876)
Newdinner
Asado Negro
Venezuelan whole braised beef tenderloin caramelised in dark brown sugar until jet black, then slow-cooked in wine and spices to create a haunting sweet-savoury sauce.
140 min480 calMedium
★4.8(1,654)
dinner
Hallaca
Venezuela's Christmas treasure — corn dough filled with a rich stew of beef, pork, and chicken with olives, capers, and raisins, wrapped in banana leaves and steamed.
240 min480 calHard
★4.9(890)
dinner
Asado Negro
Venezuela's dramatic black roast beef — beef braised in a dark, glossy sauce of papelón (raw sugar), red wine, and vegetables until deeply caramelized and intensely flavored.
170 min480 calHard
★4.9(780)
snack
Tequeños
Venezuela's irresistible cheese bread sticks — stretchy wheat dough wrapped around salty queso blanco, fried or baked until golden and the cheese inside turns molten and gooey.
60 min180 calMedium
★4.9(2,340)
🌽
breakfast
Venezuelan Cachapas
Sweet fresh corn pancakes folded around hand cheese — Venezuela's beloved street food and breakfast classic.
35 min320 calEasy
★4.8(312)
dinner
Venezuelan Caraotas Negras
Rich, velvety Venezuelan black beans seasoned with papelón and spices — a cornerstone of pabellón criollo.
570 min220 calEasy
★4.7(245)
dessert
Venezuelan Bienmesabe
Luscious Venezuelan coconut cream dessert — sweet, velvety, and impossible to stop eating.
35 min380 calEasy
★4.8(198)
soup
Venezuelan Sancocho de Gallina
Hearty Venezuelan chicken and vegetable stew with corn, plantain, and yuca — the ultimate comfort soup.
95 min380 calMedium
★4.8(287)
dessert
Venezuelan Quesillo (Flan)
Venezuela's silky caramel flan with a unique 'holey' texture from whole eggs — rich, sweet, and unmistakably Venezuelan.
80 min290 calMedium
★4.9(356)
lunch
Pabellón Criollo (Venezuelan National Dish)
Venezuela's definitive national plate — white rice, black beans, shredded beef (carne mechada) and sweet fried plantain arranged together. The four elements represent Venezuela's racial and cultural heritage.
110 min620 calMedium
★4.8(445)
dinner
Hallacas (Venezuelan Christmas Tamales)
Venezuela's most important dish — a complex Christmas tamale of seasoned corn dough filled with a rich beef, pork and chicken stew with olives, raisins and capers, wrapped in banana leaves and boiled. A labour of love and love made labour.
210 min380 calHard
★4.9(267)
Tendancesnack
Tequeños
Venezuelan cheese-filled dough sticks, twisted in bread dough and deep-fried until golden — the country's favourite party snack.
55 min340 calMedium
★4.9(743)
dinner
Caraotas Negras
Venezuelan black beans cooked with peppers, cumin and a splash of panela sugar — the essential companion to pabellón criollo.
105 min280 calEasy
★4.7(412)
soup
Sancocho Venezolano
Venezuelan hearty chicken and root vegetable stew with corn, yuca and plantain — a complete one-pot meal.
100 min480 calMedium
★4.8(534)
🍛
dinner
Pabellón Criollo
Venezuela's national dish — shredded beef, black beans, fried plantain and white rice on one plate.
150 min620 calMedium
★4.9(867)
breakfast
Cachapas
Venezuelan sweet corn pancakes filled with queso mano cheese — the beloved street food of the llanos.
35 min380 calEasy
★4.8(734)
Newlunch
Arepa Reina Pepiada
Venezuelan corn arepa filled with chicken-avocado salad — the queen of arepas, named for a beauty queen.
45 min540 calEasy
★4.9(1,320)
Newlunch
Arepas Reina Pepiada
Venezuela's iconic stuffed arepa with creamy avocado-chicken salad — created for a 1955 beauty queen.
45 min510 calEasy
★4.9(1,240)
Newdinner
Pabellón Criollo (Venezuelan National Plate)
A four-quadrant plate of slow-shredded beef in tomato sofrito, black beans, white rice and fried sweet plantains — the colours of the Venezuelan flag arranged on every Sunday table.
180 min720 calMedium
★4.9(540)
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