新starter
Smørrebrød
Denmark's iconic open-faced rye bread sandwich — dense dark rugbrød piled with toppings of pickled herring, egg and prawn in elegant, artistic compositions.
20 min320 calEasy
★4.6(743)
🇩🇰
丹麦食谱
Smørrebrød、æbleskiver、flæskesteg — 优雅而丰盛的北欧美食。
75食谱
39Easy
26Medium
10Hard
关于 丹麦 美食
丹麦美食以黑麦面包、猪肉、奶制品和海洋为基础。它的标志是smørrebrød：浓密的酵母黑麦（rugbrød）涂上黄油，制成开放式三明治，配上经过编码的配料——腌鲱鱼配洋葱和刺山柑，炸鱼片配蛋黄酱，烤猪肉配红甘蓝，或者虾堆“stjerneskud”。经典的热菜也遵循同样的丰盛逻辑：frikadeller（煎猪肉丸）、stegt flæsk med persillesovs（脆皮五花肉配欧芹酱，官方国菜）和 flæskesteg 脆皮烤猪肉。
丹麦的乳制品和烘焙传统源远流长。黄油和奶油调味酱和糕点等；这种“丹麦”糕点在当地被称为 wienerbrød（维也纳面包），因为奥地利面包师在 1850 年代面包师罢工期间引入了层压技术，之后丹麦人用更多的黄油和柠檬馅料完善了它们。圣诞节带来了 flæskesteg、鸭肉配苹果和李子、焦糖土豆和 risalamande、樱桃酱杏仁米布丁和隐藏的全杏仁游戏。
自2000年代初以来，丹麦也一直是新北欧美食的引擎。 2004 年，诺玛 (Noma) 的克劳斯·迈耶 (Claus Meyer) 和雷内·雷泽皮 (René Redzepi) 共同撰写的宣言重新以北欧风土为中心进行烹饪——采集沙棘、拉姆森、海滩香草、发酵和传统谷物——并重塑了世界各地的餐厅。在家里，日常节奏保持低调：为学校和工作准备的黑麦面包午餐、hygge 驱动的公共晚餐以及浓厚的咖啡和糕点文化。
斯默勒布罗德
涂有黄油的黑麦面包，配上指定的配料——鲱鱼、煎鲽鱼配蛋黄酱、烤猪肉——用刀叉吃，而不是用手。
Rugbrød（黑麦面包）
浓密的带籽酵母黑麦是日常主食，被装进全国各地的午餐盒中，也是 smørrebrød 的结构基础。
猪肉和弗里卡德勒
丹麦的养猪传统体现在炸肉丸、脆皮炸肉饼和国菜“香脆五花肉配欧芹酱”上。
腌鲱鱼
用醋、咖喱奶油或雪利酒腌料腌制的西德酒是每张丹麦午餐餐桌上的必备品，尤其是在圣诞节和复活节期间。
维纳布罗德和黄油烘焙
充满回忆的层压“丹麦”糕点，加上 kanelsnegle 和梦幻蛋糕 (drømmekage)，定义了传奇的烘焙文化。
新北欧思维
诺玛时代的宣言将采集、发酵和北欧风土推向全球美食，并重新融入丹麦家庭的习惯。
解放双手来烹饪
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新breakfast
Æbleskiver
Denmark's beloved spherical pancakes — light, fluffy balls of batter cooked in a special iron pan and served dusted with icing sugar and raspberry jam.
40 min290 calMedium
★4.8(1,192)
新dinner
Frikadeller — Danish Meatballs
Tender pan-fried pork and veal patties with onion, egg and flour — Denmark's most beloved home-cooked dish, served with potatoes and pickled red cabbage.
35 min420 calEasy
★4.8(3,421)
新lunch
Smørrebrød — Danish Open Sandwiches
Denmark's art form in edible form: dark rye bread topped with herring, smoked salmon, roast beef or egg, adorned with traditional garnishes — Scandinavian open sandwich culture.
20 min320 calEasy
★4.8(2,987)
新dinner
Flæskesteg (Danish Roast Pork with Crackling)
A Danish Christmas classic — slow-roasted pork loin with the crispiest crackling imaginable, served with red cabbage and caramelised potatoes.
150 min520 calMedium
★4.9(1,780)
新bread
Rugbrød (Danish Sourdough Rye Bread)
Denmark's dense, tangy, seedy sourdough rye loaf — the foundation of smørrebrød and one of the world's most nutritious breads.
120 min160 calHard
★4.8(1,340)
lunch
Smørrebrød
Denmark's iconic open-faced rye bread sandwich — a precisely constructed masterpiece of toppings from pickled herring to roast beef, each combination its own art form.
30 min380 calMedium
★4.7(890)
breakfast
Wienerbrød
The original Danish pastry — the buttery, laminated dough created by Austrian bakers in Copenhagen in the 1840s that gave the world 'danish pastry,' in many shapes and fillings.
140 min380 calHard
★4.8(1,340)
dinner
Frikadeller
Denmark's beloved pan-fried meatballs — plump patties of pork and veal seasoned with allspice and onion, fried in butter until golden and crispy, served with potato and red cabbage.
45 min480 calEasy
★4.8(1,340)
breakfast
Danish Æbleskiver (Pancake Balls)
Fluffy spherical Danish pancakes cooked in a special pan — a Christmas tradition served with jam and powdered sugar.
45 min280 calMedium
★4.8(345)
bread
Danish Rugbrød (Sourdough Rye Bread)
Dense, dark, malty Danish sourdough rye bread — the foundation of all Danish open-faced sandwiches.
2955 min140 calHard
★4.8(267)
dinner
Danish Flæskesteg (Roast Pork with Crackling)
Denmark's Christmas centerpiece — slow-roasted pork with a legendary crunchy, blistered crackling.
150 min520 calMedium
★4.9(412)
dessert
Danish Koldskål (Cold Buttermilk Soup)
Refreshing Danish summer dessert soup of cold buttermilk, eggs, and vanilla — served with kammerjunker cookies.
20 min220 calEasy
★4.7(234)
bread
Danish Kanelsnegle (Cinnamon Rolls)
Pillowy Danish cinnamon rolls with butter, brown sugar, and cardamom in the dough — better than any other.
140 min340 calMedium
★4.9(678)
dinner
Frikadeller (Danish Pork Meatballs)
Denmark's most-eaten dish — pan-fried pork meatballs with onion and nutmeg, flattened into ovals and cooked in butter until golden. Served hot with gravy or cold on rugbrød.
40 min380 calEasy
★4.6(387)
dessert
Risalamande
Danish Christmas rice pudding with almonds and warm cherry sauce — every table holds a whole almond and a hidden prize.
50 min380 calEasy
★4.8(512)
breakfast
Æbleskiver
Danish spherical pancake puffs, crisp outside and fluffy within — a beloved Christmas treat served with jam and icing sugar.
35 min290 calMedium
★4.7(387)
dinner
Brunede Kartofler
Danish caramelised potatoes — small waxy potatoes coated in butter and golden caramel — a beloved Christmas side.
35 min280 calEasy
★4.8(543)
dinner
Frikadeller
Danish pan-fried pork meatballs — flat-shaped, tender, and juicy, served with potatoes and brown gravy.
40 min480 calEasy
★4.8(743)
流行趋势lunch
Smørrebrød
Danish open-faced sandwiches on dark rye bread with elaborate toppings — the art form at the heart of Danish food culture.
30 min380 calEasy
★4.7(612)
snack
Faroese Dried Fish
Traditional cured Atlantic fish jerky
500 min110 calEasy
★4.5(73)
soup
Faroese Fish Stew
Rich seafood stew with Atlantic fish and potatoes
65 min310 calEasy
★4.7(91)
dinner
Faroese Lamb Stew
Slow-cooked lamb with root vegetables
110 min380 calEasy
★4.6(86)
dinner
Faroese Seabird Stew
Traditional stew with seabird and root vegetables
150 min320 calMedium
★4.4(32)
bread
Faroese Barley Bread
Dense bread with barley and whole grains
70 min155 calMedium
★4.5(68)
新dinner
Danish Frikadeller
Pan-fried Danish pork-and-veal meatballs served with red cabbage, parsley sauce, and boiled potatoes.
45 min560 calEasy
★4.8(720)
新lunch
Smørrebrød Skagen (Danish Shrimp Open Sandwich)
Buttered dark rye topped with sweet pink shrimp bound in dill-mayonnaise, a curl of lemon, fresh dill and a single black caviar bead — the most elegant of Denmark's open-face sandwiches.
15 min380 calEasy
★4.9(310)
新lunch
Danish Market Lemon Herb Rice Bowl
Danish Market Lemon Herb Rice Bowl brings danish flavor to a practical rice bowl built with chicken thighs, rye, butter, dill and pickled vegetables, and a fresh dill finish.
42 min385 calHard
★4.7(12,090)
新soup
Danish Village Smoky Tomato Soup
Danish Village Smoky Tomato Soup brings danish flavor to a practical soup built with mushrooms, rye, butter, dill and pickled vegetables, and a fresh dill finish.
55 min406 calMedium
★4.8(12,119)
新dinner
Danish Garden Sesame Lime Skillet
Danish Garden Sesame Lime Skillet brings danish flavor to a practical skillet dinner built with cauliflower, rye, butter, dill and pickled vegetables, and a fresh dill finish.
66 min427 calMedium
★4.3(12,148)
新dinner
Danish Harbor Charred Pepper Noodles
Danish Harbor Charred Pepper Noodles brings danish flavor to a practical noodle dish built with rice noodles, rye, butter, dill and pickled vegetables, and a fresh dill finish.
77 min448 calEasy
★4.4(12,177)
新salad
Danish Mountain Green Herb Salad
Danish Mountain Green Herb Salad brings danish flavor to a practical salad built with grilled chicken, rye, butter, dill and pickled vegetables, and a fresh dill finish.
58 min469 calMedium
★4.5(12,206)
新bread
Danish Festival Lemon Herb Flatbread
Danish Festival Lemon Herb Flatbread brings danish flavor to a practical flatbread built with flatbread dough, rye, butter, dill and pickled vegetables, and a fresh dill finish.
47 min490 calMedium
★4.5(12,235)
新dinner
Danish Homestyle Smoky Tomato Traybake
Danish Homestyle Smoky Tomato Traybake brings danish flavor to a practical traybake built with sweet potatoes, rye, butter, dill and pickled vegetables, and a fresh dill finish.
55 min511 calHard
★4.6(12,264)
新snack
Danish Street Sesame Lime Fritters
Danish Street Sesame Lime Fritters brings danish flavor to a practical fritters built with salted fish, rye, butter, dill and pickled vegetables, and a fresh dill finish.
45 min532 calMedium
★4.7(12,293)
新breakfast
Danish Golden Charred Pepper Breakfast Plate
Danish Golden Charred Pepper Breakfast Plate brings danish flavor to a practical breakfast plate built with beans, rye, butter, dill and pickled vegetables, and a fresh dill finish.
54 min553 calMedium
★4.8(12,322)
新dessert
Danish Weeknight Green Herb Dessert
Danish Weeknight Green Herb Dessert brings danish flavor to a practical dessert built with coconut, rye, butter, dill and pickled vegetables, and a fresh dill finish.
80 min431 calEasy
★4.3(12,351)
新dinner
Frikadeller (Danish Fried Meatballs with Potatoes)
Flattened, oval pork and veal meatballs pan-fried until golden, a staple of everyday Danish home cooking.
45 min420 calEasy
★4.3(43)
新dinner
Hakkebøf med Bløde Løg (Danish Hamburger Steak with Onions)
A thick pan-fried ground beef patty smothered in soft, slow-cooked onions and a simple pan gravy.
65 min460 calEasy
★4.5(25)
新lunch
Smørrebrød med Rullepølse (Danish Open Sandwich with Spiced Rolled Meat)
Rye bread topped with thin slices of herb-spiced rolled pork or veal, a classic Danish open-faced sandwich.
15 min320 calEasy
★4.4(88)
新breakfast
Danish Æbleskiver (Round Pancake Puffs)
Round, fluffy pancake puffs cooked in a special dimpled pan, dusted with powdered sugar and served with jam.
40 min320 calMedium
★4.2(62)
新dinner
Stegt Flæsk med Persillesovs (Danish Crispy Pork Belly with Parsley Sauce)
Thick slices of pork belly fried until deeply crisp, served with boiled potatoes and a creamy white parsley sauce.
55 min580 calMedium
★4.1(90)
新dessert
Danish Risalamande (Almond Rice Pudding with Cherry Sauce)
Chilled rice pudding folded with whipped cream and chopped almonds, served with a warm cherry sauce, a beloved Christmas dessert.
70 min380 calEasy
★4.5(51)
新dinner
Danish Grønlangkål (Creamed Kale)
Finely chopped kale simmered in a creamy béchamel-like sauce, a traditional Danish Christmas side dish served with roast pork or duck.
45 min220 calEasy
★4.4(87)
新dinner
Danish Flæskesteg (Crispy Roast Pork with Crackling)
A pork roast with deeply scored skin, roasted until the crackling shatters, the centerpiece of Danish Christmas dinner.
160 min480 calMedium
★4.2(58)
新dessert
Danish Rødgrød med Fløde (Red Berry Pudding with Cream)
A lightly thickened, silky compote of mixed red berries served chilled with a generous pour of cold cream.
30 min180 calEasy
★4.6(18)
新salad
Danish Karrysalat (Curried Egg and Pickle Salad)
A creamy curry-spiced mayonnaise salad studded with chopped egg, pickles and apple, a popular smørrebrød topping.
30 min260 calEasy
★4.2(28)
新dinner
Danish Boller i Karry (Meatballs in Curry Sauce)
Small pork meatballs simmered in a mild, creamy curry sauce with carrots and apple, served over rice.
60 min460 calEasy
★4.2(50)
新dinner
Danish Brunede Kartofler (Caramelized Potatoes)
Small boiled potatoes tossed in a glossy, buttery caramel coating, a traditional Danish Christmas side dish.
40 min220 calEasy
★4.1(84)
新breakfast
Danish Ymerdrys og Ymer (Cultured Buttermilk with Rye Crumble)
Thick, tangy cultured Danish dairy topped with a sweet, crunchy toasted rye breadcrumb topping, a beloved everyday breakfast.
20 min260 calEasy
★4.3(56)
新breakfast
Danish Wienerbrød (Danish Pastry with Almond Filling)
Flaky, buttery laminated pastry spiraled around a sweet almond remonce filling, the origin of what the world calls 'Danish'.
108 min320 calHard
★4.5(25)
新breakfast
Danish Æggekage (Fluffy Baked Egg Pancake with Bacon)
A thick, fluffy skillet egg pancake studded with chives, topped with crispy bacon and served with dark rye bread.
25 min340 calEasy
★4.5(29)
新dinner
Danish Medisterpølse (Spiced Pork Sausage with Braised Cabbage)
A coarsely ground, allspice-scented fresh pork sausage, pan-fried and served with braised cabbage and boiled potatoes.
65 min480 calMedium
★4.2(33)
🥫
新starter
Danish Leverpostej (Baked Liver Pâté)
A rich, baked pork liver pâté studded with bacon, a beloved smørrebrød topping served warm with fried mushrooms.
95 min280 calMedium
★4.7(17)
新lunch
Smørrebrød with Smoked Salmon and Dill
Buttered rye topped with smoked salmon, dill and a creamy horseradish spread — a classic Danish open-faced sandwich, smørrebrød.
15 min340 calEasy
★4.6(33)
新dinner
Danish Potato Gratin with Caraway
Layered potatoes baked in cream with caraway seeds — a simple, comforting Danish side dish built on classic Nordic pantry staples.
65 min340 calEasy
★4.3(22)
新dinner
Danish Frikadeller (Pork and Veal Meatballs)
Tender pan-fried pork and veal meatballs, lightly flattened and golden — Denmark's beloved everyday frikadeller, served with potatoes and gravy.
40 min380 calMedium
★4.7(50)
新soup
Danish Yellow Split Pea Soup with Bacon
A thick, hearty split pea soup simmered with bacon and root vegetables — a traditional Danish winter soup, gule ærter.
105 min360 calMedium
★4.5(30)
新breakfast
Danish Herb Garden Omelette
A soft omelette folded with fresh chives, parsley and dill, finished with a squeeze of lime — a light, herb-forward Danish breakfast.
20 min280 calEasy
★4.3(17)
新breakfast
Danish Oatmeal Porridge with Charred Lemon and Honey (Havregrød)
Creamy oatmeal simmered in milk, finished with a bright charred lemon and honey drizzle — a simple, comforting Danish breakfast, havregrød.
30 min350 calEasy
★4.4(23)
新dinner
Baked Plaice with Tomato and Herbs
Delicate plaice fillets baked with fresh tomato and dill — a simple, coastal Danish fish dinner built on the North Sea's most common catch.
28 min240 calEasy
★4.3(19)
新snack
Danish Sesame Pretzel Rolls (Sesame Wienerbrød Twist)
Buttery, laminated pastry dough twisted into pretzel-shaped rolls and coated in toasted sesame seeds — a Danish bakery treat built on classic laminated dough.
110 min340 calHard
★4.5(28)
新salad
Danish Cucumber Salad with Vinegar and Dill (Agurkesalat)
Thinly sliced cucumbers marinated in a sweet-sour vinegar dressing with dill — a classic Danish side salad, agurkesalat.
20 min50 calEasy
★4.4(24)
新dinner
Danish Roast Chicken with Apples and Thyme
A whole chicken roasted with apple wedges and fresh thyme in the cavity — a simple Danish Sunday dinner built on classic orchard fruit and herbs.
95 min420 calMedium
★4.5(29)
新dinner
Danish Cauliflower and Tomato Bake with Herbs
Roasted cauliflower and tomato baked together with fresh herbs and a light cheese topping — a simple Danish vegetable side dish.
55 min190 calEasy
★4.2(16)
新dessert
Æbleskiver (Danish Round Pancake Balls)
Fluffy round pancake balls cooked in a special pan and dusted with powdered sugar — Denmark's beloved æbleskiver, a Christmas and winter treat.
45 min260 calHard
★4.6(37)
新breakfast
Danish Æbleskiver (Round Pancake Puffs) with Fresh Basil-Berry Compote
Traditional Danish æbleskiver, round fluffy pancake puffs cooked in a special pan, served with a fresh basil-berry compote.
40 min340 calHard
★4.6(198)
新lunch
Danish Rugbrød Grain Bowl with Pickled Herring, Egg and Dill
A hearty grain bowl built from Denmark's smørrebrød pantry — rye grains, pickled herring, egg and fresh dill, brightened with lime.
45 min420 calEasy
★4.4(132)
新dinner
Danish Coastal Shrimp and Dill Rice (Rejer med Dild)
A Danish coastal-style shrimp and rice dish built on brown butter, dill and lemon, the flavors of a classic reje smørrebrød.
40 min440 calEasy
★4.6(187)
新soup
Danish Sunday Yellow Split Pea Soup (Gule Ærter) Bowl
Gule ærter, Denmark's classic thick yellow split pea soup with smoked pork, served as a comforting Sunday bowl.
110 min400 calMedium
★4.7(264)
新dinner
Danish-Style Stuffed Peppers with Rye Breadcrumbs and Dill
Bell peppers stuffed with a savory pork and rye breadcrumb filling, finished with fresh dill and a squeeze of lemon.
65 min410 calMedium
★4.5(62)
新dinner
Danish Curry Potato Casserole (Karry-Kartoffelgratin)
A creamy Danish potato casserole layered with mild curry powder, onion and cheese, baked until golden and bubbling.
70 min390 calEasy
★4.4(48)
新dinner
Danish Frikadelle Burger with Basil Mayo
A juicy pork-and-veal frikadelle patty served burger-style on rye bread with a bright basil mayonnaise.
35 min560 calEasy
★4.6(71)
新dessert
Danish Rice Pudding with Curry-Spiced Caramel (Risalamande-Style)
A creamy Danish Christmas rice pudding folded with whipped cream and almonds, topped with a warm curry-spiced caramel.
70 min430 calMedium
★4.5(39)
新dinner
Danish Christmas Plate with Roast Pork, Red Cabbage and Mint Yogurt
A Danish holiday plate of crackling roast pork and sweet-sour red cabbage, served with a cool mint yogurt sauce.
180 min680 calHard
★4.7(54)
丹麦 烹饪常见问题解答
丹麦美食以什么闻名？▾
Smørrebrød 开放式黑麦三明治、丹麦糕点 (wienerbrød)、炸肉丸、脆皮烤猪肉、腌鲱鱼和 pølsevogn 街头推车上的热狗。丹麦也是新北欧美食（在哥本哈根诺玛周围发起的觅食和发酵运动）的发源地，也是 hygge 所概括的舒适饮食文化的发源地。
丹麦菜和瑞典菜有什么区别？▾
它们严重重叠——鲱鱼、黑麦、猪肉、浆果——但丹麦将开放式三明治（smørrebrød）作为核心，而瑞典则将自助餐和肉丸越橘拼盘正式化。丹麦食物更多地依赖黄油、脆皮猪肉和层压糕点；瑞典越橘、莳萝腌鱼和周四豌豆汤。丹麦 rugbrød 比大多数瑞典面包颜色更深、密度更大。
为什么叫丹麦糕点呢？▾
在丹麦，它被称为 wienerbrød（“维也纳面包”），因为 1850 年代丹麦面包师罢工期间，奥地利面包师将层压酵母面团引入哥本哈根。随后，丹麦面包师用更多的黄油和 remonce（一种奶油黄油糖馅料）丰富了这项技术，创造出了 spandauer、kanelsnegle 以及现在世界其他地方简称为“丹麦”的糕点。
初学者应该先煮什么丹麦菜？▾
Frikadeller：将碎猪肉（或猪肉和小牛肉）与磨碎的洋葱、鸡蛋、面粉或燕麦和牛奶混合，然后用黄油煎一勺至棕色。与煮土豆、棕色肉汁或炖白卷心菜和腌红卷心菜一起食用。 Smørrebrød 是另一个简单的入口——优质的黑麦面包、黄油和精心的配料组装就是整个工艺。
什么是传统的丹麦圣诞晚餐？▾
烤鸭配苹果和李子和/或 flæskesteg（脆皮烤猪肉）、煮土豆加 brunede kartofler（黄油和糖中焦糖的土豆）、红卷心菜和浓稠的棕色肉汁。甜点是 risalamande——冷米饭布丁，拌上生奶油和碎杏仁，配上温热的樱桃酱——找到一颗完整的杏仁就可以赢得一只杏仁糖猪。