🍗
🔥 Trending✨ Newdinner
Juicy Chicken Teriyaki
Succulent chicken thighs glazed in a sweet-savory teriyaki sauce, served with steamed rice and sesame.
⏱ 30 min🔥 420 kcalEasy
★4.8(4,521)
12 recipes using chicken — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.
Japanese cuisine is famous for its bold, distinctive flavours. These japanese chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Succulent chicken thighs glazed in a sweet-savory teriyaki sauce, served with steamed rice and sesame.
Skewered chicken grilled over charcoal and basted with sweet-savory tare sauce — Japan's greatest street food.
Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.
Japanese-inspired bowl with teriyaki chicken, edamame, and brown rice.
Japan's ultimate weeknight comfort bowl: tender chicken and silky half-set egg simmered in a sweet dashi-soy broth, served over white rice. Ready in 20 minutes.
Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.
The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.
Japanese fried chicken marinated in soy, sake and ginger — extra juicy inside with an irresistibly crispy crust.
Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.
Japanese grilled chicken skewers with sweet-savory tare sauce — smoky, charred, irresistible.
Okinawan slow-braised pork belly — squares of skin-on pork belly braised in awamori, brown sugar, soy, and ginger until meltingly tender and glossy.
Charcoal-grilled chicken skewers glazed with sweet-savory tare sauce — the classic Japanese izakaya snack served straight from the binchotan grill.