scottishsoup
Cullen Skink
Creamy smoked haddock and potato soup
Prep
15 min
Cook
30 min
Servings
4
Difficulty
Medium
★★★★★
4.7(245 ratings)#soup#fish#smoked-haddock#cream#scottish
About This Recipe
A luxurious Scottish soup made with smoked haddock, potatoes, and cream. Cullen Skink is a elegant yet comforting dish that highlights Scotland's fishing heritage.
Ingredients
Serves 4
- 500 gsmoked haddock
- 400 gpotatoes(cubed)
- 1 largeonion(sliced)
- 600 mlfish or chicken stock
- 200 mldouble cream
- 2 tbspbutter
Instructions
- 1
Poach haddock
Place smoked haddock in a pan with stock and bring to simmer. Poach for 5 minutes, then remove fish.
Reserve the stock with all its flavor
- 2
Cook potatoes and onions
In the same stock, add sliced onion and cubed potatoes. Simmer for 15-20 minutes until soft.
The potatoes will help thicken the soup
- 3
Flake fish and finish
Flake cooled haddock, removing any bones. Add to soup with cream and butter.
Remove all small bones carefully for safety
- 4
Simmer and season
Heat through gently without boiling. Season with salt, pepper, and a pinch of nutmeg.
Don't boil or the cream may separate
Pro Tips
- →
Use good quality smoked haddock for the best flavor
- →
Don't skip the nutmeg — it complements the smoke perfectly
- →
Serve with crusty bread for mopping up the creamy broth
Variations
- •
Use smoked cod instead of haddock
- •
Add leeks along with the onions
- •
Top with crispy bacon bits and fresh parsley
Storage
Store in fridge for up to 2 days. Do not freeze as cream-based.
History & Origin
Cullen Skink originates from the fishing town of Cullen in Moray, Scotland. 'Skink' is a Scottish term for a type of broth or stew.
Frequently Asked Questions
Can I use fresh haddock instead?
Yes, but the distinctive smoked flavor that defines this dish will be missing. It becomes a different soup.
Is the cream essential?
Yes, cream is traditional, though some use milk for a lighter version.
Nutrition Facts
Per serving (350g) · 4 servings total
Calories380kcal
Protein32g
Carbohydrates18g
Fat20g
Fiber2g
Protein32g
Carbs18g
Fat20g
Time Summary
Prep time15 min
Cook time30 min
Total time45 min
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