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Malaysian Recipes

Laksa, nasi lemak, char kway teow — a vibrant fusion of Malay, Chinese and Indian flavours.

33recipes

4Easy

17Medium

12Hard

Newsoup

Laksa

Malaysia's most celebrated noodle soup — a rich, spiced coconut milk broth fragrant with lemongrass, galangal and turmeric, served with prawns, tofu and rice noodles.

70 min560 calMedium

★4.9(2,034)

Newdinner

Char Kway Teow

Malaysia's iconic wok-fried flat rice noodle dish — charred with dark soy sauce, prawns, cockles, Chinese sausage and egg over screaming-hot heat.

35 min650 calMedium

★4.8(1,678)

Newlunch

Malaysian Wonton Noodle Soup

Springy egg noodles in a rich pork bone broth with delicate wontons, char siu pork and choy sum — the quintessential Malaysian hawker noodle bowl.

100 min580 calMedium

★4.9(3,210)

Newdinner

Rendang Ayam — Malaysian Chicken Rendang

Chicken slow-cooked in a complex spice paste with coconut milk until the liquid evaporates and the meat is coated in deeply fragrant, caramelised spices — dry curry perfection.

105 min580 calMedium

★4.9(3,987)

Newlunch

Penang Assam Laksa

Tangy, pungent tamarind-soured fish broth with thick rice noodles, pineapple, herbs and shrimp paste — Penang's most iconic dish and one of the world's great noodle soups.

75 min420 calMedium

★4.9(2,987)

Newbreakfast

Roti Canai

Flaky, layered Malaysian flatbread tossed until tissue-thin and cooked on a griddle until golden and crispy — the essential Malaysian breakfast with dhal curry.

140 min560 calHard

★4.9(5,432)

breakfast

Nasi Lemak

Malaysia's national dish — fragrant coconut rice served with crispy fried anchovies, roasted peanuts, cucumber, hard-boiled egg, and fiery sambal in a banana leaf parcel.

70 min580 calMedium

★4.9(2,450)

dinner

Rendang Daging

The world's most celebrated dry curry — beef slowly braised for hours in coconut milk and spices until all the liquid evaporates, leaving darkly caramelized, intensely flavored meat.

210 min560 calHard

★4.9(1,980)

dinner

Laksa Lemak

Malaysia's most iconic noodle soup — a rich, spicy coconut broth with thick rice noodles, shrimp, tofu puffs, and a complex rempah spice paste, a meal of extraordinary depth.

105 min580 calHard

★4.9(1,780)

dinner

Char Kway Teow

Malaysia's iconic stir-fried flat noodles — thick rice noodles tossed over roaring heat with prawns, Chinese sausage, egg, bean sprouts, and dark soy in a scorching wok.

25 min620 calHard

★4.9(2,130)

dinner

Malaysian Char Siu (Barbecue Pork)

Sticky, caramelized Cantonese-Malaysian barbecue pork with a lacquered glaze of hoisin, honey, and five-spice.

Malaysian Mee Goreng Mamak

Vibrant Indian-Muslim Malaysian stir-fried noodles with tofu, egg, and a tangy tomato-chili sauce.

35 min480 calMedium

★4.8(512)

soup

Malaysian Curry Laksa

Rich, spicy coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts — a Malaysian masterpiece.

70 min480 calMedium

★4.9(421)

dinner

Malaysian Banana Leaf Rice

South Indian-Malaysian feast served on a banana leaf with rice, rasam, curries, and crispy papadum.

150 min680 calHard

★4.8(234)

snack

Malaysian Apam Balik (Turnover Pancake)

Thick, fluffy street pancake folded over a filling of butter, sugar, roasted peanuts, and corn — Malaysia's beloved snack.

Malaysian Beef Rendang

Slow-cooked beef in a deeply spiced coconut paste until the sauce is completely absorbed and the meat is tender, dark and intensely flavoured.

210 min520 calHard

★4.9(2,109)

Trendingdinner

Char Kuey Teow

Penang's iconic stir-fried flat rice noodles with prawns, cockles, Chinese sausage and egg — cooked over ferocious heat for maximum wok hei.

25 min540 calHard

★4.8(1,654)

breakfast

Roti Canai with Dhal Curry

Malaysia's beloved flaky flatbread — stretched and folded until paper-thin, then pan-fried in ghee and served with golden lentil dhal.

50 min490 calMedium

★4.8(1,234)

Trendingbreakfast

Nasi Lemak Ayam

Malaysia's national dish — coconut rice with crispy fried chicken, sambal, cucumber, fried anchovies and boiled egg.

70 min680 calMedium

★4.9(987)

Trendinglunch

Penang Asam Laksa

Penang's iconic sour fish laksa — a tamarind-based rice noodle soup with flaked mackerel and fresh herbs.

100 min480 calHard

★4.9(743)

Trendingdinner

Rendang Daging

Malaysian slow-cooked dry beef rendang with lemongrass, galangal and coconut — one of the great dishes of Southeast Asia.

220 min520 calHard

★4.9(1,098)

dinner

Char Kway Teow

Malaysian wok-fried flat rice noodles with prawns, Chinese sausage, bean sprouts and soy — street food perfection.

30 min580 calMedium

★4.8(876)

breakfast

Sabah Tuaran Mee (Egg Noodles)

Light, stir-fried egg noodles with minced pork, mushrooms, and a subtle soy-oyster sauce from Sabah state.

25 min420 calEasy

★4.6(245)

lunch

Penang Char Koay Teow (Stir-Fried Flat Noodles)

Iconic Penang stir-fried flat rice noodles with shrimp, bean sprouts, and egg in a savory soy sauce.

30 min520 calMedium

★4.9(534)

dinner

Terengganu Rendang Daging (Beef Rendang)

Rich, complex beef rendang with coconut paste, spices, and lemongrass from Terengganu state.

130 min480 calHard

★4.9(456)

breakfast

Ipoh Sar Hor Fun (Chicken Noodle Soup)

Creamy, chicken-based noodle soup from Ipoh with smooth rice noodles and poached chicken.

50 min380 calMedium

★4.7(289)

lunch

Perak Nasi Kuning (Turmeric Rice)

Fragrant turmeric-infused rice with coconut milk from Perak state, served with sambal and curry.

35 min340 calEasy

★4.8(356)

Newsoup

Sarawak Laksa

Borneo's prawn-coconut noodle soup with sambal belacan, omelette ribbons, and tamarind brightness.

150 min540 calHard

★4.9(720)

Newlunch

Nasi Lemak (Malaysian Coconut Rice with Sambal)

Malaysia's beloved national dish — fragrant pandan-scented coconut rice served with fiery sambal, crispy anchovies, peanuts, cucumber and egg.

Sarawak Laksa (Malaysian Borneo Spiced Noodle Soup)

Borneo's most famous noodle soup — rice vermicelli in a fragrant coconut-tamarind broth topped with chicken, prawns, omelette ribbons and bean sprouts.