Newsoup
Taiwanese Beef Noodle Soup
Taiwan's national dish — a rich, spiced beef broth with tender braised beef shank and springy wheat noodles, perfumed with doubanjiang, star anise and soy.
180 min680 calMedium
★4.9(1,876)
🇹🇼
Taiwanese Recipes
Beef noodle soup, scallion pancakes, stinky tofu — bold street food and comfort cooking.
28recipes
8Easy
17Medium
3Hard
🫓
Newbreakfast
Cong You Bing
Taiwan's irresistible street-food scallion pancakes — flaky, chewy, layered flatbreads studded with fragrant spring onions, pan-fried until crisp and golden.
65 min320 calMedium
★4.7(1,234)
🍚
Newdinner
Lu Rou Fan — Taiwanese Braised Pork Rice
Meltingly tender soy-braised pork belly with five-spice, rice wine and crispy shallots over steamed rice — Taiwan's ultimate comfort food and the nation's most beloved bowl.
105 min680 calEasy
★4.9(5,432)
🍗
Newdinner
Three Cup Chicken — San Bei Ji
Sticky, intensely flavoured chicken with one cup each of soy sauce, sesame oil and rice wine, finished with a fragrant pile of Thai basil — Taiwan's most iconic home-cooked dish.
40 min520 calEasy
★4.9(4,321)
🦪
Newlunch
Oyster Vermicelli — Ô-á-mī-suànn
Thick rice vermicelli in a glossy sweet potato starch sauce with oysters, offal and coriander — Taipei's most iconic night market soup.
50 min380 calMedium
★4.8(2,143)
🍍
Newdessert
Taiwanese Pineapple Cake
Buttery, crumbly shortbread encasing a dense, sweet pineapple jam — Taiwan's most famous souvenir pastry and one of the world's great small bites.
60 min180 calMedium
★4.9(3,654)
dinner
Taiwanese Beef Noodle Soup
Taiwan's most iconic bowl — a slow-braised beef shank soup with springy noodles in a deep red broth fragrant with doubanjiang, soy, star anise, and spicy bean paste.
210 min560 calHard
★4.9(2,130)
🍚
dinner
Lu Rou Fan
Taiwan's beloved braised pork rice — fatty pork belly slow-braised in soy sauce, five-spice, and fried shallots until meltingly tender, spooned over white rice in lacquered glory.
105 min620 calMedium
★4.9(2,560)
🫓
breakfast
Scallion Pancake
Taiwan's beloved street food flatbread — flaky, crispy, chewy layers of unleavened dough with aromatic scallions, pan-fried until golden and served with dipping sauce.
65 min280 calMedium
★4.8(1,560)
🥟
snack
Bā Wán
A Taiwanese street food specialty from central Taiwan — a large, translucent starchy dumpling filled with pork, bamboo shoots, and mushrooms, topped with sweet-savory sauce.
75 min280 calHard
★4.7(890)
🦪
soup
Taiwanese Oyster Vermicelli (蚵仔麵線)
Thick, savory Taiwanese night market noodle soup with oysters, offal, and a distinctive sweet potato starch sauce.
50 min320 calMedium
★4.7(278)
🧋
drink
Taiwanese Bubble Tea (珍珠奶茶)
The original boba milk tea — strong black tea blended with milk and topped with chewy tapioca pearls.
40 min180 calEasy
★4.9(892)
🍗
dinner
Taiwanese Three Cup Chicken (三杯雞)
Intensely flavored Taiwanese braised chicken with equal parts sesame oil, soy sauce, and rice wine — finished with Thai basil.
40 min420 calEasy
★4.8(445)
🍍
dessert
Taiwanese Pineapple Cake (鳳梨酥)
Taiwan's iconic buttery shortbread pastry filled with sticky pineapple jam — the ultimate souvenir and gift.
60 min140 calMedium
★4.8(367)
🍚
dinner
Taiwanese Braised Pork Rice — Minced Version (滷肉飯)
Tender, caramelized braised pork belly over white rice with a sticky soy-and-five-spice sauce — Taiwan's ultimate comfort bowl.
110 min520 calEasy
★4.9(623)
dinner
Taiwanese Beef Noodle Soup
Taiwan's proudest culinary creation — slow-braised beef shank in a rich, spiced soy broth with springy noodles and pickled mustard greens.
210 min580 calHard
★4.9(1,765)
Trendingdinner
Lu Rou Fan (Taiwanese Braised Pork Rice)
Taiwan's ultimate comfort food — meltingly tender minced pork belly braised in soy and five spice, ladled over steamed rice with pickled radish.
105 min620 calEasy
★4.8(2,341)
🫓
snack
Taiwanese Scallion Pancake (Cong You Bing)
Crispy, flaky layered flatbread packed with green onions — pan-fried in sesame oil until shatteringly crisp outside and chewy within.
45 min320 calMedium
★4.7(1,432)
🦪
lunch
Taiwanese Oyster Vermicelli
Thick sweet potato vermicelli in a viscous soup with oysters, pork liver and a thick sweet and sour sauce — a Taiwanese night market icon.
50 min380 calMedium
★4.8(534)
🫓
breakfast
Taiwanese Scallion Pancakes
Crispy, flaky layered flatbread studded with spring onions — a beloved Taiwanese street breakfast.
50 min310 calMedium
★4.8(621)
🍗
Trendingsnack
Taiwanese Popcorn Chicken
Crispy marinated chicken pieces fried with basil leaves and chilli — Taiwan's most addictive street food from night markets.
50 min480 calMedium
★4.9(1,087)
🍚
dinner
Lu Rou Fan
Taiwanese braised pork rice — slowly braised fatty pork in soy, rice wine and star anise, served over white rice.
140 min580 calMedium
★4.9(1,234)
breakfast
Taiwanese Aboriginal Millet Porridge
Creamy millet porridge with mountain vegetables, wild game stock, and native ingredients.
65 min240 calEasy
★4.5(234)
dinner
Taiwanese Aboriginal Bamboo Tube Rice
Sticky rice cooked inside bamboo tubes with pork, mushrooms, and chestnuts — a mountain feast.
95 min420 calMedium
★4.7(356)
dinner
Taiwanese Aboriginal Wild Boar Stew
Tender wild boar meat slow-cooked with mountain herbs, ginger, and native spices.
150 min380 calMedium
★4.6(198)
lunch
Taiwanese Aboriginal Taro Balls
Crispy-outside, creamy-inside taro dumplings filled with savory meat and served in a light broth.
70 min320 calMedium
★4.6(287)
snack
Taiwanese Aboriginal Finger Millet Cake
Dense, slightly sweet millet cake with red beans and a crispy exterior — a mountain staple.
60 min180 calEasy
★4.5(156)
🍜
Newsoup
Taiwanese Beef Noodle Soup (Niu Rou Mian)
Taiwan's iconic beef noodle soup — slow-braised beef shank in a deeply spiced broth of doubanjiang, soy and rice wine, served over hand-pulled wheat noodles.
205 min680 calMedium
★4.9(1,620)
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