新dinner
Tafelspitz
Vienna's most elegant dish — prime beef simmered in a fragrant vegetable broth until silky tender, served with creamed spinach, rösti and apple-horseradish sauce.
200 min380 calMedium
★4.7(821)
🇦🇹
奥地利食谱
维也纳炸肉排、Tafelspitz、Kaiserschmarrn — 精致的中欧烹饪。
66食谱
13Easy
44Medium
9Hard
关于 奥地利 美食
奥地利美食是帝国的厨房。哈布斯堡王朝的维也纳吸收了匈牙利（gulasch）、波西米亚（knödel 饺子和 powidl）、巴尔干半岛（塞尔维亚风格的 reisfleisch）等地的菜肴，并将其提炼成 Wiener Küche——为数不多的以城市命名的美食之一。维也纳炸肉排是它的招牌菜：将小牛肉片捣成薄片，裹上面粉、鸡蛋和细面包屑，用澄清黄油煎炸，直到外皮蛋奶酥与肉分离，搭配柠檬和土豆沙拉，淋上肉汤和醋，不要加奶油。
牛肉享有不同寻常的声望。 Tafelspitz——用特定部位煮的牛肉，配上苹果辣根和香葱酱，再加上土豆饼——是弗朗茨·约瑟夫皇帝的最爱，至今仍是维也纳的标志性菜肴。周围是丰盛的阿尔卑斯美食：Tiroler gröstl（培根土豆煎锅配煎蛋）、施蒂里亚炸鸡配南瓜籽油沙拉，以及西部省份的 Käsespätzle。富含辣椒粉的 fiakergulasch 配上香肠和煎蛋，展现了匈牙利传统的完全自然化。
Mehlspeisen 是奥地利的一种以面粉为原料的糖果，它融合了甜点和主菜，是任何传统都无法比拟的。 Apfelstrudel 要求面团被拉伸，直到可以读懂报纸为止； Sachertorte（杏酱巧克力蛋糕，由 Franz Sacher 于 1832 年在厨房即兴创作）引发了一场著名的真伪法律纠纷； Kaiserschmarrn（焦糖煎饼配李子蜜饯）以皇帝的名字命名。维也纳咖啡馆文化被联合国教科文组织列为世界遗产，一切都以混色和大理石桌子为框架。
维也纳炸肉排
小牛肉被捣碎，裹上面包屑，然后用澄清黄油煎炸，这样外皮就会膨胀——根据奥地利法律，只有小牛肉版本可以带有这个名字。
塔菲尔斯皮茨和煮牛肉
维也纳的皇家牛肉传统：tafelspitz 与根类蔬菜一起炖，配上苹果辣根和香葱酱。
梅尔施佩森
在面粉甜品经典中——apfelstrudel、Kaiserschmarrn、palatschinken、Sachertorte——甜点可以合法地成为晚餐。
克诺德尔文化
波西米亚风格的饺子随处可见：烤肉旁边有面包 semmelknödel，斑点馅料的 tirolean knödel，甜点是杏子 marillenködel。
古拉什，维也纳风格
匈牙利古利亚斯 (gulyás) 被制成浓稠的洋葱辣椒炖牛肉，与香肠、煎蛋和小黄瓜一起作为 fiakergulasch 食用。
咖啡馆传统
被联合国教科文组织列入世界遗产名录的维也纳咖啡馆供应混合奶酪、奶酪馅饼、果馅卷和果仁蛋糕，是值得流连忘返的地方，而不是外卖的地方。
解放双手来烹饪
在免费的 Bento 应用中获取 AI 膳食计划、逐步烹饪模式和你保存的食谱。
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MyCookingCalendar 仪表盘可直接在浏览器中使用，无需下载。
奥地利食谱指南
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German & Austrian Cuisine: 28 Traditional Recipes
Explore hearty German and Austrian cooking with 28 traditional recipes from breads to schnitzel to strudel.
8 Recipes to Use Up Leftover Egg Whites
Made a custard, carbonara, or lemon curd and now have a bowl of egg whites with nowhere to go? Eight real recipes — meringue, macarons, pavlova, an omelette — built specifically around egg whites.
8 Recipes to Use Up Leftover Mashed Potatoes
Made too much mash for dinner? Eight real recipes — shepherd's pie, colcannon, boxty, potato-filled dumplings — that are actually built around already-mashed potato.
新dessert
Kaiserschmarrn
Austria's imperial torn pancake — a golden, airy, rum-soaked scrambled pancake dusted with icing sugar and served with warm plum compote.
30 min430 calEasy
★4.9(1,587)
新dinner
Wiener Schnitzel
Austria's most iconic dish: veal escalope pounded paper-thin, breaded in a soufflé-light coating and fried in clarified butter until golden with the characteristic 'souffle' — served with lemon and lingonberry jam.
35 min560 calMedium
★4.9(4,321)
新dessert
Kaiserschmarrn — Emperor's Pancake
A thick, torn and caramelised pancake with raisins, dusted in icing sugar and served with plum compote — Austria's most beloved dessert with a royal history.
30 min480 calEasy
★4.9(3,421)
新dessert
Apfelstrudel (Viennese Apple Strudel)
Paper-thin hand-pulled dough filled with spiced apples, raisins and breadcrumbs — the crown jewel of Viennese pastry.
105 min360 calHard
★4.8(1,560)
新dinner
Viennese Beef Goulash (Wiener Saftgulasch)
A rich, deeply paprika-spiced beef stew that defines Viennese coffeehouse cooking — darker, silkier and richer than its Hungarian cousin.
170 min480 calMedium
★4.8(1,340)
dinner
Tafelspitz
Vienna's most elegant boiled beef dish — tender prime boiled beef simmered in aromatic broth with root vegetables, served with horseradish cream and chive sauce.
170 min480 calMedium
★4.8(890)
dessert
Kaiserschmarrn
Emperor's torn pancake — a thick, caramelized shredded pancake with raisins dusted with icing sugar, served with plum compote; Austria's most beloved dessert.
30 min420 calEasy
★4.9(1,560)
dinner
Wiener Schnitzel Authentic
The definitive Wiener Schnitzel — veal escalope coated in just flour, egg, and breadcrumbs then pan-fried in clarified butter until the breading puffs and rises from the meat.
35 min560 calMedium
★4.9(2,130)
dinner
Austrian Wiener Schnitzel
Austria's most iconic dish — veal pounded impossibly thin, breaded, and fried in clarified butter until golden and puffy.
35 min520 calMedium
★4.9(534)
dessert
Austrian Apfelstrudel
Classic Viennese apple strudel — paper-thin pastry filled with cinnamon apples, raisins, and walnuts.
130 min320 calHard
★4.9(456)
dinner
Austrian Zwiebelrostbraten (Beef with Crispy Onions)
Vienna's beloved beef sirloin topped with a mountain of crispy fried onion rings in a rich beef jus.
60 min580 calMedium
★4.8(289)
dessert
Austrian Esterházy Torte
Vienna's most elegant cake — hazelnut-almond meringue layers sandwiched with rum buttercream, topped with fondant.
165 min420 calHard
★4.9(178)
dinner
Austrian Tafelspitz with Apple-Horseradish
Vienna's beloved boiled beef with marrow bones, served with apple-horseradish sauce and chive sauce.
200 min460 calMedium
★4.8(212)
dinner
Tafelspitz
Viennese boiled beef served with apple-horseradish sauce and roasted bone marrow — Austria's most refined main course.
170 min520 calMedium
★4.8(412)
dessert
Salzburger Nockerl
Three golden soufflé dumplings representing the mountains around Salzburg — Austria's most dramatic dessert.
27 min240 calMedium
★4.7(298)
dinner
Erdäpfelgulasch
Austrian potato goulash with paprika, onions and frankfurt sausages — a hearty Viennese meatless weeknight dish.
60 min420 calEasy
★4.7(398)
dessert
Topfenstrudel
Austrian cream cheese strudel with raisins and vanilla in wafer-thin flaky pastry — a Viennese coffeehouse classic.
95 min380 calHard
★4.8(387)
新dinner
Wienerschnitzel
Austria's most famous veal cutlet — pounded thin, breaded, fried in butter, served with lemon and parsley potatoes.
32 min720 calMedium
★4.9(2,240)
新dinner
Wiener Schnitzel (Authentic Viennese Veal Cutlet)
Vienna's icon — milk-fed veal pounded paper-thin, dredged in flour-egg-breadcrumb, swim-fried in foaming butter until golden and crisp.
30 min640 calMedium
★4.9(1,850)
新dessert
Kaiserschmarrn (Austrian Emperor's Pancake)
Austria's torn caramelised pancake — fluffy whisked batter with rum-plumped raisins, cooked in butter, ripped into ragged pieces, dusted with icing sugar and served with plum compote.
35 min560 calMedium
★4.9(1,120)
新lunch
Austrian Market Lemon Herb Rice Bowl
Austrian Market Lemon Herb Rice Bowl brings austrian flavor to a practical rice bowl built with chicken thighs, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
32 min385 calMedium
★4.4(12,380)
新soup
Austrian Village Smoky Tomato Soup
Austrian Village Smoky Tomato Soup brings austrian flavor to a practical soup built with mushrooms, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
55 min406 calMedium
★4.5(12,409)
新dinner
Austrian Garden Sesame Lime Skillet
Austrian Garden Sesame Lime Skillet brings austrian flavor to a practical skillet dinner built with cauliflower, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
66 min427 calHard
★4.5(12,438)
新dinner
Austrian Harbor Charred Pepper Noodles
Austrian Harbor Charred Pepper Noodles brings austrian flavor to a practical noodle dish built with rice noodles, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
77 min448 calMedium
★4.6(12,467)
新salad
Austrian Mountain Green Herb Salad
Austrian Mountain Green Herb Salad brings austrian flavor to a practical salad built with grilled chicken, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
48 min469 calMedium
★4.7(12,496)
新bread
Austrian Festival Lemon Herb Flatbread
Austrian Festival Lemon Herb Flatbread brings austrian flavor to a practical flatbread built with flatbread dough, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
37 min490 calEasy
★4.8(12,525)
新dinner
Austrian Homestyle Smoky Tomato Traybake
Austrian Homestyle Smoky Tomato Traybake brings austrian flavor to a practical traybake built with sweet potatoes, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
55 min511 calMedium
★4.3(12,554)
新snack
Austrian Street Sesame Lime Fritters
Austrian Street Sesame Lime Fritters brings austrian flavor to a practical fritters built with salted fish, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
55 min532 calMedium
★4.4(12,583)
新breakfast
Austrian Golden Charred Pepper Breakfast Plate
Austrian Golden Charred Pepper Breakfast Plate brings austrian flavor to a practical breakfast plate built with beans, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
44 min553 calHard
★4.5(12,612)
新dessert
Austrian Weeknight Green Herb Dessert
Austrian Weeknight Green Herb Dessert brings austrian flavor to a practical dessert built with coconut, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
68 min323 calMedium
★4.5(12,641)
新dinner
Wiener Schnitzel (Austrian Breaded Veal Cutlet)
A thin, pounded veal cutlet coated in a delicate, puffy breadcrumb crust, fried until golden and served with lemon.
30 min460 calMedium
★4.1(31)
新dinner
Tafelspitz (Austrian Boiled Beef with Root Vegetables)
Slow-poached beef in a rich vegetable broth, sliced thin and served with apple-horseradish sauce and chive sauce.
215 min380 calMedium
★4.1(29)
新dessert
Kaiserschmarrn (Austrian Shredded Caramelized Pancake)
A fluffy pancake torn into caramelized pieces while cooking, dusted with powdered sugar and served with plum compote.
40 min420 calMedium
★4.2(84)
新dinner
Wiener Gulasch (Austrian Beef Goulash)
A deeply savory paprika-braised beef stew with a mountain of caramelized onions, thicker and less soupy than its Hungarian cousin.
165 min420 calMedium
★4.4(72)
新dessert
Apfelstrudel (Austrian Apple Strudel)
Paper-thin hand-stretched pastry rolled around spiced apples, raisins and breadcrumbs, baked until golden and flaky.
100 min310 calHard
★4.4(61)
新dinner
Austrian Kärntner Kasnudeln (Carinthian Cheese and Mint Dumplings)
Half-moon dumplings filled with a tangy farmer's cheese, potato and mint mixture, boiled and served with browned butter.
60 min360 calMedium
★4.3(33)
新dessert
Austrian Sachertorte (Chocolate Apricot Cake)
A dense chocolate sponge cake layered with apricot jam and coated in a glossy dark chocolate glaze, Vienna's most famous cake.
100 min420 calHard
★4.6(66)
新dinner
Austrian Fiakergulasch (Goulash with Frankfurter, Egg and Pickle)
A classic Viennese beef goulash topped with a fried egg, a sliced frankfurter and a tangy pickled cucumber.
165 min540 calMedium
★4.4(35)
新soup
Austrian Grießnockerlsuppe (Semolina Dumpling Soup)
A clear beef broth studded with soft, tender semolina dumplings, a simple, comforting first course of Austrian home cooking.
45 min220 calEasy
★4.2(85)
新salad
Austrian Erdäpfelsalat (Warm Potato Salad with Vinegar Dressing)
Thinly sliced warm potatoes dressed in a tangy broth, vinegar and mustard dressing, the classic Austrian companion to schnitzel.
40 min220 calEasy
★4.2(19)
新dessert
Austrian Marillenknödel (Fresh Apricot Dumplings)
Whole fresh apricots wrapped in a soft potato or quark dough, boiled, then rolled in buttery cinnamon breadcrumbs.
55 min380 calMedium
★4.2(41)
新dinner
Austrian Zwiebelrostbraten (Roast Beef with Crispy Onions)
A pan-seared beef steak topped with a mountain of crispy fried onions, a classic Viennese restaurant staple.
45 min480 calMedium
★4.2(21)
新dessert
Austrian Buchteln (Sweet Yeasted Rolls with Jam)
Soft, pillowy yeasted rolls baked close together and filled with apricot or plum jam, brushed with butter, a beloved Austrian teatime treat.
70 min230 calMedium
★4.6(85)
新dessert
Austrian Linzer Torte (Spiced Nut Lattice Tart)
A crumbly, spiced ground-almond and hazelnut pastry shell filled with tart red currant jam and topped with a lattice crust.
80 min320 calMedium
★4.3(48)
新snack
Austrian Liptauer Cheese Sandwich
Rye bread topped with a paprika-spiced cheese spread flecked with caraway and onion — a beloved Austrian tavern snack, liptauer.
15 min320 calEasy
★4.4(24)
新dessert
Austrian Kaiserschmarrn Bread Pudding Gratin
Torn caramelized pancake pieces baked with a custard until golden — a bread-pudding-style take on Austria's beloved kaiserschmarrn.
50 min380 calMedium
★4.5(30)
新dinner
Austrian Fleischlaberl (Pan-Fried Meat Patties)
Tender beef and pork patties seasoned with marjoram and black pepper, pan-fried until golden — Austria's everyday fleischlaberl.
40 min380 calEasy
★4.5(33)
新soup
Austrian Bean and Sausage Stew (Bohnensuppe)
A hearty bean soup simmered with smoked sausage and a touch of paprika-driven heat — a warming Austrian farmhouse stew.
115 min380 calMedium
★4.4(26)
新breakfast
Austrian Herb Omelette (Kräuteromelett)
A soft, folded omelette filled with a generous mix of fresh garden herbs and a touch of sour cream — a simple, refined Austrian breakfast.
20 min300 calEasy
★4.3(18)
新soup
Austrian Semolina Dumplings in Broth (Grießnockerlsuppe)
Light, fluffy semolina dumplings simmered in a clear beef broth with fresh chives — a beloved Austrian soup, grießnockerlsuppe.
40 min240 calMedium
★4.5(28)
新dinner
Austrian Baked Trout with Brown Butter and Almonds
Whole trout baked and finished with a nutty brown butter and toasted almonds — an Alpine Austrian fish dish, forelle blau style adapted.
40 min380 calMedium
★4.6(32)
新dessert
Austrian Palatschinken with Lemon and Sugar
Thin, delicate crepes filled with sugar and a squeeze of fresh lemon, rolled and dusted with powdered sugar — Austria's beloved palatschinken.
50 min220 calMedium
★4.5(31)
新salad
Austrian Potato Salad with Vinegar and Chives (Erdäpfelsalat)
Warm sliced potatoes dressed in a tangy vinegar and mustard dressing with chives — Austria's classic no-mayonnaise potato salad, erdäpfelsalat.
40 min230 calEasy
★4.5(29)
新dinner
Austrian Roast Chicken with Marjoram and Black Pepper
A whole chicken rubbed with marjoram, garlic and black pepper and roasted until deeply golden — a straightforward Austrian Sunday dinner.
95 min420 calMedium
★4.5(30)
新dinner
Austrian Paprika Vegetable Bake
Roasted peppers, onion and potatoes baked with a warm paprika and caraway seasoning — a hearty Austrian vegetable side dish.
55 min220 calEasy
★4.3(21)
新dessert
Austrian Vanillekipferl (Vanilla Almond Crescent Cookies)
Buttery almond crescent cookies rolled in vanilla sugar — Austria's beloved Christmas cookie, vanillekipferl.
55 min160 calMedium
★4.7(46)
新breakfast
Austrian Lemon Herb Kaiserschmarrn (Savory-Sweet Pancake)
Torn, caramelized Austrian pancake pieces brightened with lemon zest and fresh herbs, dusted with powdered sugar.
30 min320 calMedium
★4.6(58)
新lunch
Austrian Golden Garlic Barley Bowl (Geroestete Gerste)
A hearty Austrian pearl barley bowl with roasted garlic, mushrooms and melted Alpine cheese.
65 min420 calMedium
★4.4(33)
新dinner
Austrian Lake Fish and Pepper Rice (Reinanke Reisgericht)
Pan-seared Alpine lake fish over buttery pepper rice, finished with a squeeze of lime and fresh dill.
45 min460 calMedium
★4.5(41)
新lunch
Austrian Lemon Herb Lentil Salad (Linsensalat)
A tangy Austrian lentil salad with lemon, mustard vinaigrette, red onion and fresh herbs, served warm or at room temperature.
45 min310 calEasy
★4.4(37)
新dinner
Austrian Grandmother's Stuffed Peppers (Gefuellte Paprika)
Classic Austrian stuffed peppers filled with rice, ground beef and roasted garlic, simmered in a light tomato sauce.
75 min390 calMedium
★4.6(52)
新dinner
Austrian Pepper Chicken Casserole (Paprikahuhn-Style)
A creamy Austrian paprika chicken casserole with bell peppers, baked with a light sour cream and lime finish.
75 min460 calMedium
★4.5(44)
新dinner
Austrian Schnitzel Burger with Lemon Herb Sauce
A crisp breaded pork schnitzel served burger-style with a bright lemon and fresh herb sauce.
35 min620 calMedium
★4.6(49)
新dessert
Austrian Semolina Pudding with Pepper-Lime Berry Compote (Griessschmarrn-Style)
A warm Austrian semolina pudding, lightly spiced with cracked pepper, topped with a tart lime-berry compote.
50 min340 calMedium
★4.4(30)
新dinner
Austrian Christmas Goose Plate with Turmeric-Golden Potatoes
A festive Austrian roast goose plate with red cabbage and crisp turmeric-golden roasted potatoes.
210 min720 calHard
★4.7(45)
奥地利 烹饪常见问题解答
奥地利美食以什么闻名？▾
维也纳炸肉排占据主导地位，其次是 Tafelspitz 煮牛肉、古拉什、面包饺子、Käsespätzle，以及独特的传统甜点：apfelstrudel、Sachertorte、Kaiserschmarrn 和 Salzburger nockerl。维也纳咖啡馆文化——混合咖啡、咖啡、大理石桌子、报纸——本身就得到了联合国教科文组织的认可。菜肴融合了匈牙利、波西米亚、意大利和巴尔干的传统，在维也纳帝国中精制而成。
奥地利菜和德国菜有什么区别？▾
他们共享炸肉排、饺子、香肠和啤酒，但奥地利烹饪继承了哈布斯堡帝国的更为国际化的风格：来自匈牙利的红辣椒、来自波西米亚的 knödel 和 powidl，以及更深厚的甜点文化 (Mehlspeisen)。维也纳炸肉排一定是小牛肉，而德国炸肉排则是猪肉。奥地利还喜欢煮牛肉菜肴，例如德国菜单上很少见的Tafelspitz，以及施蒂利亚州的南瓜籽油。
真正的维也纳炸肉排是猪肉还是小牛肉？▾
小牛肉 — 在奥地利，“维也纳炸肉排”这个名称受到法律保护，只能描述裹有面包屑的小牛肉排。同样的猪肉制品必须贴上“Schnitzel Wiener Art”（维也纳风格）的标签。其特点是薄而均匀的炸肉排，薄薄的面包屑，使肉膨胀并起皱（soufflieren），并用大量澄清黄油煎炸，简单地搭配柠檬。
初学者应该先做哪道奥地利菜？▾
Kaiserschmarrn 的做法宽容且快捷：厚厚的煎饼面糊加葡萄干，用黄油煮熟，撕成碎片，用糖焦糖化，并与李子蜜饯 (zwetschkenröster) 一起食用。如果想品尝咸味美食，可以尝试 Tiroler gröstl——煎土豆、洋葱和培根，配上煎鸡蛋。如果你保持油热且肉排薄，炸肉排本身也适合初学者。
萨赫蛋糕背后有什么故事？▾
1832 年，16 岁的学徒弗兰兹·萨赫 (Franz Sacher) 在梅特涅王子的宴会前因主厨生病而临时制作了一款浓稠的巧克力蛋糕，里面加入了杏酱和巧克力酱。他的儿子后来创立了萨赫酒店 (Hotel Sacher)，与德梅尔糕点店围绕“原始”所有权长达数十年的法庭斗争于 1963 年结束——萨赫酒店 (Hotel Sacher) 赢得了印章权，而德梅尔 (Demel) 则出售自己的版本。