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Chinese Recipes

Dim sum, Peking duck, kung pao chicken and the world's richest culinary heritage.

43recipes

15Easy

18Medium

10Hard

Chinese Recipe Guides

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Asian Cuisine Recipes: Complete Guide to Chinese, Japanese, Thai & More

Discover authentic Asian cooking with 50+ recipes from China, Japan, Thailand, Vietnam, Korea, and India. Learn techniques, ingredients, and how to recreate restaurant-quality Asian dishes at home.

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19 Stir-Fry Recipes: Quick Dinner Ideas

Quick stir-fry recipes ready in 20 minutes with various proteins and vegetables.

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Kung Pao Chicken (宫保鸡丁)

Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.

Mapo Tofu (麻婆豆腐)

Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.

Peking Duck (北京烤鸭)

Lacquered crispy-skinned roast duck served with Mandarin pancakes, spring onions and hoisin sauce.

Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil

Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.

Char Siu Pork

Sweet and savory roasted pork, a Cantonese favorite.

60 min520 calMedium

★4.7(1,450)

Trendingdinner

Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic

Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.

40 min520 calMedium

★4.7(8,920)

Trendingdinner

Easy Egg Fried Rice Recipe — Chinese Takeaway at Home

Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.

15 min420 calEasy

★4.7(10,240)

Trendingdinner

Homemade Chinese Dumplings (Jiaozi)

Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.

Wonton Soup

Silky pork and prawn wontons in a fragrant golden broth with spring onions and sesame oil — Chinese comfort food at its finest.

Steamed Bao Buns (Gua Bao)

Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.

Beef and Broccoli Stir-Fry

Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.

35 min340 calEasy

★4.8(96,300)

Newdinner

Quick Prawn Stir-Fry

Juicy prawns wok-tossed with vegetables in a savoury sauce.

12 min240 calEasy

★4.6(2,100)

Newdinner

Low-FODMAP Chicken Stir-Fry

Gut-friendly stir-fry with chicken, bell pepper, and bok choy.

20 min310 calEasy

★4.5(1,500)

Newdinner

Ginger Garlic Broccoli with Brown Rice

Stir-fried broccoli in ginger-garlic sauce over nutty brown rice.

Char Siu — Cantonese BBQ Pork

Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.

Xiaolongbao — Shanghai Soup Dumplings

Delicate pleated dumplings filled with seasoned pork and a burst of rich, gelatinous soup — one of Shanghai's greatest culinary achievements. Made at home using a pork aspic trick.

Cantonese Congee — Silky Rice Porridge

Silky, ultra-smooth Cantonese rice porridge cooked low and slow until the grains dissolve completely into a comforting, nourishing base. Topped with ginger, spring onion, sesame oil and your choice of protein.

Char Siu (Cantonese BBQ Pork)

Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.

Har Gow (Cantonese Steamed Shrimp Dumplings)

The benchmark of any dim sum kitchen — delicate translucent steamed dumplings filled with whole prawns and bamboo shoots.

Peking Duck (Home Method)

China's most celebrated roast — lacquered, crispy-skinned duck served with thin pancakes, spring onion, cucumber and hoisin sauce.

120 min680 calHard

★4.8(1,000)

Newdinner

Mapo Tofu

Silken tofu simmered in a fiery, numbing sauce of fermented black beans, doubanjiang and ground pork — Sichuan's most iconic and beloved dish.

Zhajiang Mian

Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.

Wonton Soup

Delicate pork and prawn wontons in a crystal-clear, deeply flavoured Cantonese broth — the benchmark of Cantonese comfort food.

Hong Shao Rou (Red-Braised Pork Belly)

China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.

Egg Fried Rice

The essential Chinese fried rice — day-old jasmine rice stir-fried with eggs, spring onions, and a simple soy seasoning over extreme heat for proper wok hei.

15 min420 calEasy

★4.6(1,583)