Jerk chicken, ackee & saltfish, rice and peas — fiery Caribbean soul food.
Chicken marinated overnight in a fiery, deeply aromatic jerk paste of scotch bonnet, allspice, thyme and spring onion, then grilled or smoked to juicy, charred perfection. The taste of Jamaica.
Jamaica's national dish: salt cod gently sautéed with tender tinned ackee, scotch bonnet, thyme and spring onion in a flavourful base of peppers and tomatoes. A breakfast dish unlike any other.
Jamaica's iconic spiced grilled chicken — marinated in Scotch bonnet, allspice, thyme and soy, cooked over charcoal until smoky and charred.
Jamaica's essential side dish — long-grain rice cooked with kidney beans, coconut milk, garlic and thyme. Creamy, fragrant and the perfect partner to jerk chicken.
Jamaica's national dish — canned ackee fruit sautéed with desalted salt cod, onion, tomato, Scotch bonnet and thyme. Served for breakfast with dumplings or breadfruit.
Fall-off-the-bone oxtail slow-braised with butter beans, allspice, and scotch bonnet in a rich, glossy gravy — Jamaica's most celebrated Sunday dinner.
Crispy whole fried snapper drenched in a vibrant vinegary pickle of julienned vegetables, scotch bonnet and allspice — a Jamaican breakfast and beachside classic.
Tender chicken pieces marinated in herbs and browning sauce, then braised in a rich, savoury brown gravy with thyme, allspice and scotch bonnet.
Flaky, turmeric-yellow pastry filled with boldly seasoned ground beef, scotch bonnet and allspice — Jamaica's most iconic street food and snack.
Sweet, golden fried dumplings with a crispy exterior and soft, slightly sweet cornmeal interior — the essential side dish to jerk chicken and escovitch fish.
Slow-braised Jamaican oxtail with butter beans, scotch bonnet, and browning — rich, sticky, and deeply satisfying.
Jamaica's ancient Taíno cassava flatbread — soaked in coconut milk and pan-fried until golden and irresistible.
Whole fried fish marinated in spiced vinegar with pickled peppers, onions and carrots — Jamaica's signature fish dish.
Coconut milk rice cooked with kidney beans, thyme and scotch bonnet — the essential Sunday side dish.
Slow-braised chicken in a rich, dark, spiced sauce — a comforting Jamaican home-cooking classic.
Flaky golden turmeric pastry filled with spiced ground beef — Jamaica's most iconic snack.
Mackerel cooked in coconut milk with Scotch bonnet and tomatoes until the milk 'runs down' into a rich sauce — a coastal Jamaican classic.
Jamaica's signature dish — chicken marinated in a fiery scotch bonnet, allspice, thyme, and ginger paste, then grilled over pimento wood.
Jamaica's iconic Sunday dinner — bone-in goat slow-cooked with Jamaican curry powder, Scotch bonnet, thyme and potato in a thick golden gravy.
Jamaica's national breakfast — ackee fruit with salt cod, peppers, and onions on dumplings.