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Khachapuri Adjaruli
Boat-shaped bread filled with melted cheese, topped with butter and a runny egg yolk — the viral cheese bread of Georgia.
48 min720 calMedium
★4.9(2,104)
Khachapuri, khinkali, satsivi — wine, walnuts and the supra feast tradition of the Caucasus.
Boat-shaped bread filled with melted cheese, topped with butter and a runny egg yolk — the viral cheese bread of Georgia.
Hand-pleated Georgian dumplings filled with spiced meat broth — eaten by holding the topknot, biting carefully and slurping the soup inside.
Pan-fried chicken bathed in a sauce of milk and an enormous quantity of crushed garlic — Georgia's most extraordinary garlic dish.
Fried aubergine slices rolled around a savoury walnut-garlic-pomegranate filling — Georgia's most iconic vegetarian dish.
Spiced kidney bean stew with walnut, coriander and pomegranate — Georgia's national bean dish, served with cornbread.
Chicken in a thick, spiced walnut sauce with garlic, coriander and saffron — Georgia's iconic Christmas and New Year dish.
Crispy-edged Georgian cornbread cakes, pan-fried in lard or oil — the everyday bread of western Georgia, served with beans, cheese or stew.
Round, sealed cheese-filled bread with a single slash on top — the everyday khachapuri of central Georgia.
Spatchcocked chicken pressed flat under a weight and pan-fried until impossibly crispy outside, juicy inside — Georgia's signature pressed chicken.
Pork and potatoes pan-fried with onions and peppers — Georgia's most beloved family-style dish, named for its purpose: shared.
String of walnuts dipped repeatedly in thickened grape juice — Georgia's natural candy, traditionally made at autumn harvest.
Charred aubergine and pepper with walnuts, herbs, garlic and pomegranate — a smoky cold mezze for the Georgian feast table.