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Newstarter
Brik
Tunisia's iconic crispy fried pastry — a paper-thin malsouka wrapper folded around a runny egg, tuna, capers and harissa, then fried until shatteringly golden.
35 min380 calMedium
★4.7(672)
🇹🇳
Tunisian食谱
Brik, shakshuka, harissa — bold, spiced Maghrebi cooking from North Africa.
25食谱
14Easy
8Medium
3Hard
🌶️
Newbreakfast
Shakshuka Tunisienne
Tunisia's fiery, characterful take on shakshuka — spiced merguez sausages, sweet peppers and eggs in a harissa-spiked tomato sauce, cooked in one bold, fragrant pan.
40 min380 calEasy
★4.8(734)
Newbreakfast
Lablabi — Tunisian Chickpea Soup
Bold Tunisian street-food soup of spiced chickpeas poured over torn bread with harissa, cumin, capers and a raw egg — Tunis' most iconic breakfast.
40 min480 calEasy
★4.8(1,654)
Newstarter
Salade Mechouia — Tunisian Grilled Salad
A smoky, spiced salad of charred peppers, tomatoes and chillies blended with cumin, garlic and olive oil — Tunisia's most versatile condiment and starter.
35 min180 calEasy
★4.8(1,876)
soup
Lablabi
Tunisia's beloved street food — a hearty chickpea soup served over torn bread and topped with poached egg, harissa, capers, and olive oil for a warming, customizable bowl.
40 min380 calEasy
★4.7(780)
breakfast
Shakshuka Tunisienne
The Tunisian mother of all shakshuka — intensely spiced with harissa and merguez sausage, eggs poached in a fiery tomato sauce that's bolder than its Israeli cousin.
35 min420 calEasy
★4.8(1,560)
dinner
Makloub
A Tunisian layered rice and vegetable dish — fragrant rice cooked with spiced lamb and eggplant, then inverted onto a platter to reveal a stunning golden dome.
90 min520 calMedium
★4.7(680)
🌭
dinner
Merguez Maison
Homemade Tunisian merguez sausages — spicy lamb and beef sausages redolent with harissa, cumin, and paprika, grilled or pan-fried until they split and sizzle.
45 min420 calMedium
★4.8(1,120)
breakfast
Ojja
A Tunisian egg and merguez scramble — spiced tomato sauce with merguez sausage and eggs cooked until just set, the Tunisian answer to shakshuka.
30 min380 calEasy
★4.7(890)
starter
Tunisian Brik à l'Oeuf
Crispy fried pastry parcel enclosing a whole runny egg, tuna, capers, and harissa — Tunisia's most beloved starter.
35 min280 calMedium
★4.8(367)
dinner
Tunisian Couscous with Lamb and Vegetables
The North African classic — hand-rolled couscous steamed over a spiced lamb and vegetable stew, finished with harissa.
160 min580 calHard
★4.9(312)
lunch
Tunisian Fricassée Sandwich
Tunisia's iconic fried bread roll stuffed with tuna, harissa, olives, and egg — the ultimate street food sandwich.
120 min380 calMedium
★4.8(289)
dessert
Tunisian Assidat Zgougou
Tunisia's distinctive pine nut cream pudding — made from Aleppo pine seeds, milk, and nuts, served on Mouloud.
75 min310 calHard
★4.7(134)
soup
Tunisian Lamb and Freekeh Soup
Hearty Tunisian soup with cracked green wheat, lamb, and aromatic spices — warming and deeply nourishing.
95 min340 calEasy
★4.8(267)
lunch
Shakshuka Tunisienne
Tunisia's original shakshuka — bolder and spicier than Israeli versions, with harissa, tuna, capers and merguez sausage adding depth. The version that gave the world this dish.
40 min360 calEasy
★4.7(445)
starter
Brik à l'Oeuf (Tunisian Egg and Tuna Pastry)
Tunisia's legendary fried pastry — a crispy malsouka wrapper encasing a whole raw egg, tuna, capers, harissa and parsley, fried until the wrapper shatters and the egg sets just barely. One of the world's great street foods.
25 min340 calHard
★4.8(312)
breakfast
Ojja
Tunisian spiced tomato and egg stew with merguez sausages and harissa — a fiery brunch classic.
35 min380 calEasy
★4.8(489)
soup
Lablabi
Tunisian chickpea soup with harissa, cumin and a poached egg, poured over stale bread — a warming street food classic.
40 min390 calEasy
★4.7(371)
流行趋势snack
Brik
Tunisian crispy fried pastry parcels filled with egg, tuna and capers — the most iconic street food of Tunis.
25 min310 calMedium
★4.8(672)
breakfast
Merguez with Shakshuka Sauce
Tunisian spiced lamb and beef sausages simmered in fiery tomato pepper sauce — a North African brunch icon.
65 min480 calMedium
★4.7(543)
Newbreakfast
Tunisian Shakshuka
Tunisian-style eggs poached in a smoky harissa-tomato sauce with peppers, cumin, and garlic — pan to table.
45 min320 calEasy
★4.9(2,240)
🍲
Newsoup
Lablabi (Tunisian Chickpea Soup)
Tunisia's classic working-class breakfast: garlicky chickpea broth ladled over torn bread with cumin, harissa, lemon, and a soft egg.
105 min540 calEasy
★4.8(612)
Newstarter
Tunisian Brik à l'Œuf (Crispy Tuna and Egg Pastry)
Tunisia's iconic street snack — a folded triangle of paper-thin malsouka pastry hiding a runny egg, tuna, capers and parsley, deep-fried golden and eaten with your fingers.
25 min480 calMedium
★4.8(540)
Newbreakfast
Tunisian Shakshuka (Eggs Poached in Spicy Pepper and Tomato Sauce)
The Tunisian original — eggs poached in a chunky, harissa-fired stew of bell peppers, tomatoes and merguez spices, finished with cilantro and torn baguette for sopping.
50 min320 calEasy
★4.9(740)
Newbreakfast
Lablabi (Tunisian Chickpea Breakfast Soup with Stale Bread & Egg)
Tunisia's beloved street breakfast — a fiery, garlicky chickpea broth poured over torn day-old bread with a coddled egg, harissa, capers, tuna and a stream of olive oil.
570 min540 calEasy
★4.9(240)
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