Newdinner
Hungarian Goulash
Hungary's iconic paprika-red beef and potato stew — deeply savoury, warmly spiced and cooked low and slow until the beef is meltingly tender.
170 min390 calEasy
★4.8(1,956)
🇭🇺
Hungarian Rezepte
Goulash, chicken paprikash, lángos — bold paprika-spiced Carpathian cuisine.
24Rezepte
11Easy
11Medium
2Hard
Newdinner
Chicken Paprikash
Csirkepaprikás — tender chicken thighs braised in a velvety, paprika-scented sauce finished with sour cream, served with egg noodles.
65 min510 calEasy
★4.7(1,634)
Newdinner
Gulyás — Hungarian Goulash Soup
The authentic Hungarian gulyás: a clear, paprika-rich beef and potato soup — not the thick Western stew, but a warming, elegant soup that is Hungary's national dish.
140 min480 calEasy
★4.8(2,987)
Newsnack
Lángos — Hungarian Fried Dough
Hungary's most beloved street food: a large, yeasted flatbread deep-fried until golden and puffy, topped with sour cream and grated cheese.
110 min580 calEasy
★4.8(4,321)
🥬
Newdinner
Töltött Káposzta — Hungarian Stuffed Cabbage in Sauerkraut
Cabbage rolls filled with pork and rice, slow-braised in sauerkraut with smoked pork and paprika — Hungary's greatest winter dish and Christmas tradition.
225 min580 calMedium
★4.8(1,876)
soup
Magyar Gulyás
Hungary's soul of a dish — a slowly simmered beef and potato stew made brilliant red by generous amounts of sweet Hungarian paprika, hearty and deeply warming.
120 min480 calMedium
★4.9(1,780)
dinner
Csirke Paprikás
Hungary's most celebrated chicken dish — bone-in chicken simmered in a vibrant paprika sauce finished with sour cream, served with egg dumplings (nokedli).
70 min560 calMedium
★4.9(1,780)
dinner
Töltött Káposzta
Hungarian stuffed cabbage rolls — tender cabbage leaves wrapped around minced pork and rice, simmered in a sauerkraut-tomato broth until meltingly tender.
135 min480 calMedium
★4.8(1,120)
🐟
soup
Hungarian Fisherman's Soup (Halászlé)
Fiery, paprika-red Hungarian fish soup from the Danube — bold, rich, and deeply satisfying.
90 min280 calMedium
★4.8(298)
dessert
Hungarian Rétes (Strudel)
Hungary's beloved hand-stretched strudel filled with sour cherries and walnuts — paper-thin layers of crispy pastry.
155 min340 calHard
★4.8(234)
dinner
Hungarian Lecsó (Pepper and Tomato Stew)
Hungary's versatile pepper, tomato, and onion stew with paprika and sausage — eaten as a main course or side.
55 min310 calEasy
★4.7(345)
dessert
Hungarian Kürtőskalács (Chimney Cake)
Hungary's beloved cylinder-shaped grilled sweet dough coated in caramelized sugar and walnuts.
110 min380 calMedium
★4.8(512)
dinner
Hungarian Töltött Paprika (Stuffed Peppers)
Hungarian bell peppers stuffed with spiced pork and rice, simmered in a rich tomato sauce.
115 min420 calMedium
★4.8(367)
soup
Hungarian Beef Goulash (Gulyás)
Hungary's national dish — a paprika-rich beef and potato stew with a clear, deeply flavoured broth that is technically a soup, not the thick stew exported to the world. The authentic Budapest version.
140 min430 calMedium
★4.8(456)
snack
Lángos (Hungarian Deep-Fried Flatbread)
Hungary's most beloved street food — a large, yeasted flatbread deep-fried until golden and puffy, rubbed with garlic, topped with sour cream and grated cheese. The taste of every Hungarian market.
105 min580 calMedium
★4.8(512)
dessert
Dobos Torta (Hungarian Caramel Drum Cake)
Hungary's greatest cake — six layers of sponge cake filled with chocolate buttercream, topped with crispy caramel brittle wedges. Created for Emperor Franz Joseph I in 1885. A masterpiece of patisserie.
160 min520 calHard
★4.9(289)
soup
Halászlé (Hungarian Fisherman's Soup)
Hungary's dramatic spicy fish soup — whole carp, catfish or pike simmered in a fiery, red paprika broth. Two competing versions (Baja vs. Szeged) and a permanent argument. Both are extraordinary.
95 min320 calMedium
★4.8(312)
dinner
Lecsó
Hungarian pepper and tomato stew with bacon and eggs — the quintessential summer vegetable dish of Hungarian cooking.
55 min320 calEasy
★4.7(412)
soup
Meggyleves
Hungarian chilled sour cherry soup — a cold, sweet-sour cream soup eaten as a first course in summer.
25 min220 calEasy
★4.7(287)
Newsoup
Hungarian Gulyás
Hungary's national stew — beef, sweet paprika, onions, and potatoes simmered into a fragrant red soup.
170 min520 calEasy
★4.9(1,640)
Newdinner
Székelygulyás (Szeged-Style Sauerkraut Goulash)
Hungarian sauerkraut-and-pork goulash with sour cream and caraway — the warming winter classic of southeastern Hungary.
140 min480 calEasy
★4.8(540)
Newlunch
Gulyásleves (Hungarian Goulash Soup)
Hungary's true goulash — a soulful paprika-rich beef and potato soup cooked low and slow with caraway, lard-softened onions, peppers and tomato, served from a kettle over open flame.
145 min420 calEasy
★4.9(1,080)
dinner
Hungarian Goulash
Hungarian beef and paprika stew with potatoes — warming, smoky, the heart of Magyar cuisine.
140 min480 calEasy
★4.9(3,240)
dinner
Chicken Paprikash
Hungarian chicken in creamy paprika-sour cream sauce — silky, mild, served over dumplings.
80 min680 calMedium
★4.9(2,640)
Entdecken Sie andere Küchen
🇮🇹
Italian🇫🇷
French🇪🇸
Spanish🇬🇷
Greek🇬🇧
British🇩🇪
German🇵🇹
Portuguese🇷🇺
Russian🇹🇷
Turkish🇱🇧
Lebanese🇲🇦
Moroccan🇮🇷
Persian🇯🇵
Japanese🇨🇳
Chinese🇮🇳
Indian🇰🇷
Korean🇹🇭
Thai🇻🇳
Vietnamese🇮🇩
Indonesian🇺🇸
American🇲🇽
Mexican🇧🇷
Brazilian🇵🇪
Peruvian🇦🇷
Argentinian🇪🇹
Ethiopian🇦🇺
Australian🇨🇦
Canadian🇵🇭
Filipino🇹🇼
Taiwanese🇲🇾
Malaysian🇸🇪
Swedish🇳🇬
Nigerian🇯🇲
Jamaican🇨🇺
Cuban🇨🇴
Colombian🇻🇪
Venezuelan🇵🇱
Polish🇳🇱
Dutch🇩🇰
Danish🇦🇹
Austrian🇮🇱
Israeli🇪🇬
Egyptian🇹🇳
Tunisian🇩🇿
Algerian🇬🇭
Ghanaian🇸🇳
Senegalese🇺🇿
Uzbek🇰🇿
Kazakh🇦🇫
Afghan🇱🇰
Sri Lankan🇵🇰
Pakistani🇬🇪
Georgian🇨🇿
Czech