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Newdinner
Couscous Tfaya
A sumptuous Algerian couscous topped with tfaya — a slow-cooked caramelised onion and raisin relish flavoured with cinnamon and saffron — alongside tender lamb and vegetables.
160 min680 calHard
★4.8(543)
🇩🇿
Algerian Rezepte
Couscous tfaya, rechta, bourek — rich Berber and Arab flavours of the Maghreb.
22Rezepte
6Easy
10Medium
6Hard
Newdinner
Rechta
Algeria's treasured hand-rolled noodle dish — fine white noodles steamed over a fragrant broth of chicken, chickpeas and turnips scented with cinnamon, ras el hanout and butter.
120 min620 calMedium
★4.7(412)
Newdinner
Chorba Frik — Algerian Green Wheat Soup
Algeria's most important Ramadan soup: a richly spiced lamb and freekeh soup with tomato, chickpeas and fresh coriander — warming, nutritious and deeply aromatic.
75 min480 calEasy
★4.8(1,876)
Newdinner
Chakhchoukha — Algerian Torn Flatbread Stew
Torn sheets of thin traditional bread drenched in a rich lamb and chickpea stew with sweet turnip and deep spicing — Algeria's most important ceremonial dish.
120 min580 calMedium
★4.8(1,234)
Newstarter
Brik à l'Oeuf (Algerian Tuna & Egg Pastry)
Paper-thin malsouqa pastry filled with tuna, capers and a runny egg, deep-fried until golden and served immediately.
30 min320 calMedium
★4.7(1,120)
soup
Chorba Frik
Algeria's most beloved soup — a warming, lemon-bright lamb and cracked wheat broth fragrant with ras el hanout, tomatoes, and cilantro, a Ramadan essential.
75 min320 calEasy
★4.8(1,230)
dinner
Djej Mechoui
Algerian grilled chicken marinated in chermoula — a vibrant herb and spice paste of cilantro, cumin, paprika, and lemon, resulting in fragrant, deeply flavored roasted chicken.
65 min420 calEasy
★4.8(1,120)
dinner
Algerian Tajine Zitoune (Chicken with Olives)
Algerian braised chicken with green olives, preserved lemon, and saffron — an elegant Algerian classic.
95 min380 calMedium
★4.8(298)
starter
Algerian Bourek (Fried Meat Rolls)
Crispy fried pastry rolls filled with spiced ground meat, egg, and parsley — Algeria's essential Ramadan appetizer.
60 min290 calMedium
★4.8(412)
dessert
Algerian Makroud (Semolina and Date Pastry)
Fried or baked semolina diamonds filled with date paste and soaked in honey — Algeria's most iconic sweet.
90 min160 calMedium
★4.9(287)
dinner
Algerian Rechta (Chicken with Homemade Noodles)
Algerian handmade white noodles in a delicate chicken and chickpea broth — a refined Algerian celebration dish.
180 min480 calHard
★4.8(178)
🫑
breakfast
Algerian Chekchouka
Spiced Algerian pepper, tomato, and egg stew — Algeria's answer to shakshuka, with its own distinctive character.
55 min320 calEasy
★4.7(312)
🍲
dinner
Chakhchoukha (Algerian Torn Bread in Lamb Stew)
Algeria's beloved celebration dish — hand-torn pieces of thin flatbread (rougag) drenched in a slow-cooked lamb and chickpea stew fragrant with ras el hanout and tomatoes.
160 min520 calHard
★4.8(214)
soup
Algerian Harira Soup
Algeria's sustaining daily soup — a thick, nourishing broth of tomatoes, lentils, chickpeas, lamb, vermicelli and warm spices, finished with lemon. Essential at every iftar table during Ramadan.
75 min340 calEasy
★4.7(389)
🫕
dinner
Algerian Couscous Tfaya
Fluffy steamed couscous topped with a sweet caramelised onion and raisin sauce — a festive Algerian classic.
120 min520 calMedium
★4.8(387)
dinner
Algerian Mechoui
Whole slow-roasted spiced lamb — Algeria's great celebration dish cooked over coals until fall-off-the-bone tender.
270 min580 calHard
★4.9(521)
dinner
Algerian Rfissa
Slow-cooked chicken on torn flatbread with a lentil and fenugreek broth — a nourishing Algerian celebration dish.
110 min480 calMedium
★4.7(287)
dinner
Rechta
Algerian homemade noodles in a white chicken and chickpea stew with turnips — a delicate and comforting celebration dish.
150 min520 calHard
★4.8(312)
Newdinner
Rechta Tlemcenia
Algeria's wedding-day noodle dish — hand-rolled fresh pasta steamed and dressed with chicken, chickpeas, turnip, and cinnamon broth.
130 min640 calHard
★4.8(420)
Newsnack
Mhadjeb (Algerian Stuffed Flatbread)
Algerian semolina flatbreads folded around a slow-cooked tomato, onion, and pepper filling — crisp outside, jammy inside.
85 min410 calMedium
★4.7(388)
Newdinner
Rechta (Algerian Steamed Noodles with Chicken)
Algeria's celebratory dish — delicate hand-cut steamed noodles tossed in smen butter and cinnamon, served with chicken, chickpeas and turnips in a fragrant white broth.
95 min580 calMedium
★4.8(290)
Newsoup
Chorba Frik (Algerian Cracked Wheat Soup)
Algeria's Ramadan and winter soup — lamb, tomato, chickpeas and toasted green cracked wheat (frik) scented with mint and cinnamon.
90 min320 calEasy
★4.8(460)
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