🍝
Trending▶ Videodinner
Classic Spaghetti Carbonara
Authentic Roman pasta with crispy guanciale, egg yolk, Pecorino Romano and black pepper — no cream, ever.
30 min620 calMedium
★4.9(3,842)
🇮🇹
Italian Recipes
Pasta, pizza, risotto and more from la bella Italia.
164recipes
62Easy
59Medium
43Hard
Italian Recipe Guides
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Mediterranean Diet: Complete Recipe Guide & Benefits
Explore the Mediterranean diet with 50+ authentic recipes from Greece, Italy, Spain, and the Middle East. Learn the health benefits and how to cook Mediterranean at home.
Mediterranean Diet: 7-Day Meal Plan
A practical 7-day Mediterranean diet meal plan with breakfast, lunch, dinner, and snacks — every meal links to a tested recipe. Includes shopping list and nutrition breakdown.
Keto 7-Day Meal Plan + Macros
A practical 7-day ketogenic meal plan with breakfast, lunch, dinner — every meal under 20g net carbs. Includes shopping list, macros, and how to handle keto flu.
🍕
Trendingdinner
Neapolitan Margherita Pizza
Crispy charred crust, San Marzano tomato sauce, fresh mozzarella and basil — the pizza that started it all.
105 min480 calMedium
★4.8(5,210)
🍚
Newdinner
Creamy Mushroom Risotto (Risotto ai Funghi)
Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.
50 min520 calMedium
★4.7(2,190)
🫕
Trendingdinner
Classic Lasagna Bolognese
Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.
220 min680 calHard
★4.9(7,230)
☕
Trendingdessert
Classic Tiramisu
Coffee-soaked savoiardi, mascarpone cream and cocoa — Italy's most beloved dessert.
30 min420 calEasy
★4.9(9,140)
🍝
Trendingdinner
Cacio e Pepe – Rome's Two-Ingredient Pasta Perfection
Roman pasta with Pecorino Romano and cracked black pepper — deceptively simple, technically demanding.
25 min580 calMedium
★4.8(22,100)
🍝
dinner
Pasta all'Amatriciana – Guanciale, Tomato and Pecorino Pasta
Bucatini with crispy guanciale, San Marzano tomatoes and Pecorino Romano — the most beloved of Roman pasta sauces.
30 min620 calEasy
★4.9(18,700)
🥔
dinner
Potato Gnocchi with Basil Pesto – Light, Pillowy and Intensely Fragrant
Soft homemade potato gnocchi tossed in vibrant Genovese basil pesto — the definitive Italian comfort dish.
70 min540 calMedium
★4.7(14,300)
🍅
starter
Bruschetta al Pomodoro – Grilled Bread with Fresh Tomato and Basil
Grilled sourdough rubbed with garlic, topped with ripe tomatoes, fresh basil and the best olive oil you own.
20 min240 calEasy
★4.8(31,400)
🍊
starter
Sicilian Arancini – Crispy Fried Rice Balls with Meat Ragù
Golden-fried risotto balls filled with slow-cooked ragù, peas and mozzarella — Sicily's iconic street food.
150 min480 calHard
★4.8(16,700)
☕
Trendingdessert
Classic Italian Tiramisù – Coffee-Soaked Ladyfingers with Mascarpone Cream
Espresso-soaked savoiardi, mascarpone cream and a generous dusting of cocoa — Italy's most beloved dessert.
30 min420 calMedium
★4.9(42,100)
🦴
dinner
Milanese Osso Buco – Slow-Braised Veal Shin with Gremolata
Fork-tender braised veal shanks in white wine and tomato, finished with lemon-parsley gremolata.
140 min480 calMedium
★4.8(11,800)
🍝
Trendingdinner
Classic Spaghetti Bolognese Recipe
Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.
170 min580 calMedium
★4.9(15,600)
Trendingdinner
Fettuccine Alfredo Recipe — Silky, Creamy, 4-Ingredient Pasta
The authentic Roman fettuccine Alfredo — silky fettuccine tossed with Parmigiano-Reggiano, butter and pasta water into a luxuriously creamy sauce. No cream, no garlic, just four ingredients and perfect technique.
20 min560 calEasy
★4.8(9,430)
Trendingdinner
Penne all'Arrabbiata Recipe — Spicy Roman Tomato Pasta
Classic Roman penne arrabbiata — pasta in a fiery, garlicky tomato sauce. This easy 20-minute pasta recipe is bold, vegan and one of Italy's most beloved quick dinners. 'Arrabbiata' means 'angry' — named for its heat.
25 min420 calEasy
★4.7(6,720)
dinner
Pasta Primavera Recipe — Spring Vegetable Pasta
Bright, fresh pasta primavera loaded with seasonal vegetables tossed in a light garlic and olive oil sauce. This easy pasta primavera recipe is the ultimate spring and summer pasta — vegetarian, colourful and ready in 30 minutes.
35 min480 calEasy
★4.6(4,580)
lunch
Amaro
Traditional italian amaro recipe
37 min352 calMedium
★4.7(2,375)
breakfast
Amaretti
Traditional italian amaretti recipe
39 min354 calHard
★4.6(923)
dessert
Anchovies Pasta
Traditional italian anchovies pasta recipe
41 min356 calEasy
★4.5(2,021)
soup
Andouille Sausage
Traditional italian andouille sausage recipe
43 min358 calMedium
★4.5(624)
snack
Anellini
Traditional italian anellini recipe
45 min360 calHard
★4.4(898)
dinner
Anguille
Traditional italian anguille recipe
47 min362 calEasy
★4.8(3,202)
lunch
Anise Bread
Traditional italian anise bread recipe
49 min364 calMedium
★4.7(1,052)
breakfast
Anolini
Traditional italian anolini recipe
51 min366 calHard
★4.4(1,821)
dessert
Aperitivo
Traditional italian aperitivo recipe
53 min368 calEasy
★4.9(581)
snack
Arborio Rice
Traditional italian arborio rice recipe
57 min372 calHard
★4.4(940)
dinner
Arista
Traditional italian arista recipe
59 min374 calEasy
★4.6(529)
lunch
Artichoke Pasta
Traditional italian artichoke pasta recipe
61 min376 calMedium
★4.6(658)
breakfast
Asciutto
Traditional italian asciutto recipe
63 min378 calHard
★4.5(2,184)
dessert
Asparagus Risotto
Traditional italian asparagus risotto recipe
65 min380 calEasy
★4.6(1,629)
soup
Ata Pasta
Traditional italian ata pasta recipe
67 min382 calMedium
★4.4(687)
snack
Atellane
Traditional italian atellane recipe
69 min384 calHard
★4.8(929)
dinner
Atterrato
Traditional italian atterrato recipe
71 min386 calEasy
★4.7(754)
lunch
Avellana
Traditional italian avellana recipe
73 min388 calMedium
★4.7(1,334)
breakfast
Azzime
Traditional italian azzime recipe
75 min390 calHard
★4.5(1,032)
dessert
Baba Ghanoush
Traditional italian baba ghanoush recipe
77 min392 calEasy
★4.4(2,995)
soup
Babka
Traditional italian babka recipe
79 min394 calMedium
★4.7(1,791)
snack
Baccala
Traditional italian baccala recipe
81 min396 calHard
★4.6(2,678)
dinner
Bacio
Traditional italian bacio recipe
83 min398 calEasy
★4.7(1,476)
lunch
Bacon Carbonara
Traditional italian bacon carbonara recipe
85 min400 calMedium
★4.7(3,440)
breakfast
Badogliana
Traditional italian badogliana recipe
87 min402 calHard
★4.6(1,476)
dessert
Baffle
Traditional italian baffle recipe
89 min404 calEasy
★4.8(1,553)
soup
Bagels
Traditional italian bagels recipe
91 min406 calMedium
★4.4(2,614)
snack
Bagutta
Traditional italian bagutta recipe
93 min408 calHard
★4.8(2,187)
dinner
Baionese
Traditional italian baionese recipe
95 min410 calEasy
★4.4(1,439)
lunch
Bajore
Traditional italian bajore recipe
97 min412 calMedium
★4.3(1,491)
breakfast
Bajoresca
Traditional italian bajoresca recipe
99 min414 calHard
★4.7(3,334)
dessert
Bajulus
Traditional italian bajulus recipe
101 min416 calEasy
★4.5(2,566)
soup
Bake
Traditional italian bake recipe
103 min418 calMedium
★4.3(2,672)
snack
Bakery
Traditional italian bakery recipe
105 min420 calHard
★4.9(1,769)
dinner
Baking
Traditional italian baking recipe
107 min422 calEasy
★4.6(1,921)
breakfast
Balene
Traditional italian balene recipe
111 min426 calHard
★4.6(1,782)
dessert
Balestra
Traditional italian balestra recipe
113 min428 calEasy
★4.6(1,467)
soup
Baliotta
Traditional italian baliotta recipe
75 min430 calMedium
★4.7(2,096)
snack
Balista
Traditional italian balista recipe
77 min432 calHard
★4.7(1,682)
dinner
Balkans
Traditional italian balkans recipe
79 min434 calEasy
★4.8(2,977)
lunch
Ballarino
Traditional italian ballarino recipe
81 min436 calMedium
★4.5(2,418)
breakfast
Ballone
Traditional italian ballone recipe
83 min438 calHard
★4.6(2,521)
dessert
Balsamico
Traditional italian balsamico recipe
85 min440 calEasy
★4.7(2,341)
soup
Balsamico Vinegar
Traditional italian balsamico vinegar recipe
87 min442 calMedium
★4.6(1,992)
snack
Balsamo
Traditional italian balsamo recipe
89 min444 calHard
★4.6(2,623)
dinner
Baltica
Traditional italian baltica recipe
91 min446 calEasy
★4.5(502)
lunch
Baluarte
Traditional italian baluarte recipe
93 min448 calMedium
★4.8(1,788)
breakfast
Balustrino
Traditional italian balustrino recipe
95 min450 calHard
★4.4(1,846)
dessert
Balze
Traditional italian balze recipe
97 min452 calEasy
★4.5(1,054)
soup
Bambanella
Traditional italian bambanella recipe
99 min454 calMedium
★4.9(796)
snack
Bambina
Traditional italian bambina recipe
101 min456 calHard
★4.3(1,949)
dinner
Bambolina
Traditional italian bambolina recipe
103 min458 calEasy
★4.7(2,928)
lunch
Bambus
Traditional italian bambus recipe
105 min460 calMedium
★4.3(1,877)
breakfast
Bamia
Traditional italian bamia recipe
107 min462 calHard
★4.7(2,706)
dessert
Bamie
Traditional italian bamie recipe
109 min464 calEasy
★4.5(3,213)
soup
Banana
Traditional italian banana recipe
111 min466 calMedium
★4.5(2,656)
snack
Banaraba
Traditional italian banaraba recipe
113 min468 calHard
★4.7(1,176)
dinner
Banco
Traditional italian banco recipe
55 min470 calEasy
★4.9(2,133)
lunch
Bancone
Traditional italian bancone recipe
57 min472 calMedium
★4.5(890)
breakfast
Banda
Traditional italian banda recipe
59 min474 calHard
★4.6(2,208)
dessert
Bandaja
Traditional italian bandaja recipe
61 min476 calEasy
★4.7(1,797)
soup
Bandale
Traditional italian bandale recipe
63 min478 calMedium
★4.5(794)
snack
Bandana
Traditional italian bandana recipe
65 min480 calHard
★4.7(2,175)
dinner
Bandeja
Traditional italian bandeja recipe
67 min482 calEasy
★4.8(594)
lunch
Bandejas
Traditional italian bandejas recipe
69 min484 calMedium
★4.8(867)
breakfast
Bandelle
Traditional italian bandelle recipe
71 min486 calHard
★4.3(1,035)
dessert
Banderol
Traditional italian banderol recipe
73 min488 calEasy
★4.8(2,232)
soup
Banderola
Traditional italian banderola recipe
75 min490 calMedium
★4.6(1,023)
snack
Bandiera
Traditional italian bandiera recipe
77 min492 calHard
★4.9(1,431)
dinner
Bandig
Traditional italian bandig recipe
79 min494 calEasy
★4.4(1,806)
lunch
Bandir
Traditional italian bandir recipe
81 min496 calMedium
★4.3(851)
breakfast
Bandista
Traditional italian bandista recipe
83 min498 calHard
★4.5(2,076)
dessert
Bandito
Traditional italian bandito recipe
85 min500 calEasy
★4.5(952)
soup
Bando
Traditional italian bando recipe
87 min502 calMedium
★4.7(2,386)
snack
Bandolerismo
Traditional italian bandolerismo recipe
89 min504 calHard
★4.4(2,681)
dinner
Bandolero
Traditional italian bandolero recipe
91 min506 calEasy
★4.5(862)
lunch
Bandoliere
Traditional italian bandoliere recipe
93 min508 calMedium
★4.7(1,234)
breakfast
Bandolina
Traditional italian bandolina recipe
55 min510 calHard
★4.4(1,805)
dessert
Bandolo
Traditional italian bandolo recipe
57 min512 calEasy
★4.3(718)
soup
Bandona
Traditional italian bandona recipe
59 min514 calMedium
★4.9(3,243)
snack
Bandore
Traditional italian bandore recipe
61 min516 calHard
★4.7(2,077)
dinner
Bandoria
Traditional italian bandoria recipe
63 min518 calEasy
★4.4(3,399)
lunch
Bandorilla
Traditional italian bandorilla recipe
65 min520 calMedium
★4.4(1,722)
breakfast
Bandorista
Traditional italian bandorista recipe
67 min522 calHard
★4.5(811)
dessert
Bandorón
Traditional italian bandorón recipe
69 min524 calEasy
★4.5(939)
soup
Bandula
Traditional italian bandula recipe
71 min526 calMedium
★4.7(774)
snack
Banduleta
Traditional italian banduleta recipe
73 min528 calHard
★4.5(2,423)
dinner
Bandurria
Traditional italian bandurria recipe
75 min530 calEasy
★4.8(2,551)
lunch
Bandurrista
Traditional italian bandurrista recipe
77 min532 calMedium
★4.4(3,224)
breakfast
Bandurron
Traditional italian bandurron recipe
79 min534 calHard
★4.8(2,231)
dessert
Bane
Traditional italian bane recipe
81 min536 calEasy
★4.7(2,041)
soup
Banecillo
Traditional italian banecillo recipe
83 min538 calMedium
★4.6(2,773)
snack
Banega
Traditional italian banega recipe
85 min540 calHard
★4.7(1,595)
dinner
Banegas
Traditional italian banegas recipe
87 min542 calEasy
★4.5(1,381)
lunch
Baneguela
Traditional italian baneguela recipe
89 min544 calMedium
★4.4(3,097)
breakfast
Banegueño
Traditional italian banegueño recipe
91 min546 calHard
★4.5(1,575)
dessert
Banegueña
Traditional italian banegueña recipe
93 min548 calEasy
★4.3(2,676)
soup
Baneguel
Traditional italian baneguel recipe
95 min550 calMedium
★4.6(3,026)
snack
Baneida
Traditional italian baneida recipe
97 min552 calHard
★4.8(2,071)
dinner
Baneidilla
Traditional italian baneidilla recipe
99 min554 calEasy
★4.7(1,698)
lunch
Baneigas
Traditional italian baneigas recipe
101 min556 calMedium
★4.8(1,532)
breakfast
Baneira
Traditional italian baneira recipe
103 min558 calHard
★4.4(2,728)
🍞
Trendingbread
Classic Italian Focaccia Bread
Pillowy, olive oil-rich Ligurian flatbread with a crispy bottom crust, dimpled top and flaky sea salt — no kneading required.
45 min280 calEasy
★4.8(58,700)
🍮
dessert
Classic Italian Panna Cotta
Silky-smooth Italian cream dessert set with just enough gelatine to tremble on the spoon — served with fresh berry coulis.
25 min380 calEasy
★4.7(38,900)
Newlunch
White Bean Tuna Salad
Italian-style salad of cannellini beans, tuna, and fresh herbs.
10 min380 calEasy
★4.6(1,500)
Newdinner
Lentil Bolognese
Hearty plant-based Bolognese sauce made with green lentils.
45 min420 calEasy
★4.6(1,900)
Newdinner
Aglio e Olio Pasta
Classic Roman pasta with garlic, olive oil, and chili flakes.
12 min480 calEasy
★4.7(3,200)
Newlunch
Caprese Salad
Fresh tomato, mozzarella, and basil drizzled with olive oil.
5 min310 calEasy
★4.6(3,800)
Newsnack
Bruschetta
Toasted garlic bread topped with fresh tomato, basil, and olive oil.
10 min220 calEasy
★4.5(3,100)
Newdinner
Zucchini Noodle Carbonara
Keto carbonara with zucchini noodles, crispy pancetta, and egg.
20 min380 calMedium
★4.6(1,800)
Newdinner
Spaghetti Carbonara (Authentic Roman Recipe)
The real Roman carbonara — silky egg and Pecorino Romano sauce, crispy guanciale, no cream ever. A masterclass in technique over ingredients.
30 min720 calMedium
★4.8(1,000)
Newdinner
Lasagne alla Bolognese (Authentic Baked Lasagne)
The original layered pasta from Bologna — slow-cooked beef ragù, creamy béchamel and wide egg pasta sheets baked until golden and bubbling.
225 min520 calHard
★4.8(1,000)
Newdinner
Risotto alla Milanese (Saffron Risotto)
Milan's golden risotto tinted and perfumed with saffron — creamy, buttery and deeply savoury, the classic partner to ossobuco.
40 min520 calMedium
★4.8(1,000)
Newdessert
Tiramisù (Authentic Italian Recipe)
The real Italian tiramisù — espresso-soaked savoiardi, mascarpone-egg cream, cocoa dusting and nothing artificial. Rich, light and impossible to stop eating.
30 min420 calMedium
★4.8(1,000)
Newdinner
Pizza Margherita (Authentic Neapolitan Recipe)
The original Neapolitan pizza — thin char-blistered crust, San Marzano tomato, fior di latte mozzarella and fresh basil. Simple perfection.
40 min480 calMedium
★4.8(1,000)
Newstarter
Arancini Siciliani (Sicilian Fried Rice Balls)
Sicily's iconic golden fried rice balls stuffed with ragù, peas and melting mozzarella — crispy outside, rich and gooey inside.
85 min480 calMedium
★4.8(1,000)
Newdessert
Panna Cotta (Classic Vanilla)
Italy's most elegant simple dessert — just-set cream perfumed with vanilla, served with berry coulis or caramel. Silky, wobbly and effortlessly impressive.
20 min340 calEasy
★4.8(1,000)
Newbread
Focaccia Genovese (Ligurian Olive Oil Flatbread)
Genoa's famous olive oil flatbread — dimpled, pillowy, generously oiled and scattered with sea salt. The definitive focaccia.
45 min310 calEasy
★4.8(1,000)
Newdinner
Pasta all'Amatriciana (Roman Tomato and Guanciale Pasta)
Rome's other great pasta — smoky guanciale, San Marzano tomatoes, Pecorino Romano and a pinch of chilli. Bold, simple and deeply satisfying.
35 min680 calEasy
★4.8(1,000)
Newdinner
Gnocchi al Burro e Salvia (Potato Gnocchi with Sage Butter)
Pillowy homemade potato gnocchi tossed in browned sage butter — one of Italy's most comforting and elegant pasta dishes.
75 min520 calMedium
★4.8(1,000)
Newsnack
Pesto alla Genovese (Authentic Basil Pesto)
Genoa's bright green basil sauce made by hand in a mortar — fresh basil, Ligurian olive oil, pine nuts, Parmesan and Pecorino. No cooking required.
15 min180 calEasy
★4.8(1,000)
Newsnack
Caponata Siciliana (Sweet and Sour Aubergine Stew)
Sicily's addictive sweet-and-sour aubergine relish with olives, capers, celery and tomato — equally delicious warm, at room temperature or cold.
60 min190 calEasy
★4.8(1,000)
Newdinner
Saltimbocca alla Romana (Roman Veal with Prosciutto and Sage)
One of Rome's most famous secondi — thin veal escalopes wrapped in prosciutto and sage, pan-fried and finished with white wine butter sauce.
20 min320 calEasy
★4.8(1,000)
dessert
Classic Tiramisu
The ultimate Italian coffee dessert — layers of espresso-soaked ladyfingers and whipped mascarpone cream, dusted with bittersweet cocoa.
30 min420 calMedium
★4.9(3,650)
dinner
Osso Buco alla Milanese
Meltingly tender braised veal shanks in a rich saffron-scented tomato broth, finished with bright, herby gremolata — the pride of Milan.
145 min520 calHard
★4.8(1,120)
🍰
dessert
Tiramisu
Italy's most beloved dessert — espresso-soaked savoiardi layered with a cloud-light mascarpone cream, dusted with bitter cocoa.
30 min430 calEasy
★4.9(4,512)
🥐
dessert
Sicilian Cannoli
Sicily's iconic fried pastry shells filled with sweetened ricotta cream, studded with chocolate chips and candied orange peel.
90 min310 calHard
★4.8(1,876)
🧀
Newdinner
Cacio e Pepe Perfetto
Rome's iconic pasta of cheese and pepper — three ingredients, demanding perfect technique for an impossibly creamy sauce.
30 min580 calHard
★4.9(3,450)
🍲
Newsoup
Ribollita (Tuscan Bread & Bean Soup)
A thick, deeply nourishing Tuscan soup of cannellini beans, cavolo nero and stale bread — better on day two when 'reboiled'.
110 min440 calEasy
★4.8(1,560)
🍖
Newdinner
Osso Buco alla Milanese
Braised veal shanks in white wine, tomatoes and gremolata, served on saffron risotto — Milan's most celebrated dish.
140 min620 calMedium
★4.9(1,760)
🐟
Newstarter
Vitello Tonnato (Veal with Tuna Sauce)
Cold sliced veal blanketed in a silky tuna, caper and anchovy mayonnaise — a Piedmontese masterpiece of unlikely flavour harmony.
120 min380 calMedium
★4.7(1,020)
dinner
Cacio e Pepe
Roman pasta with Pecorino Romano cheese and black pepper, nothing else
20 min620 calMedium
★4.8(1,420)
dinner
Risotto Milanese
Creamy saffron-infused rice from Lombardy with Parmesan and butter
40 min480 calMedium
★4.8(1,080)
starter
Arancini
Sicilian fried rice balls with ragù, peas, and mozzarella filling
55 min480 calHard
★4.7(940)
dinner
Osso Buco
Braised veal shanks in tomato and white wine sauce with gremolata
140 min420 calMedium
★4.9(1,200)
dinner
Tortellini in Parmesan Cream — Bottura-Inspired
Hand-rolled meat tortellini in a rich Parmigiano-Reggiano cream — an homage to Massimo Bottura's deep love for Modenese tradition.
115 min685 calHard
★4.9(412)
dinner
Wild Mushroom Risotto — Carluccio-Inspired
Carnaroli rice slowly stirred with porcini, chanterelles and Parmigiano — Antonio Carluccio's beloved 'MOF MOF' philosophy in one bowl.
45 min485 calMedium
★4.8(612)
dinner
Modenese Risotto Cacio e Pepe — Bottura-Inspired
Carnaroli risotto finished with aged Parmigiano-Reggiano, Pecorino, abundant cracked pepper and a few drops of traditional Modenese balsamic.
35 min512 calMedium
★4.9(387)
Trendingdinner
One-Pot Tomato Basil Pasta
Spaghetti, tomatoes, garlic, basil and olive oil cooked in a single pot — pasta water becomes the sauce in 12 minutes flat.
17 min545 calEasy
★4.8(3,284)
dinner
Italian Stuffed Bell Peppers
Bell peppers stuffed with seasoned ground beef, rice, tomato and Parmigiano — a complete one-dish dinner from a single tray.
65 min542 calEasy
★4.8(2,412)
dinner
Saltimbocca alla Romana
Roman veal cutlets with prosciutto, sage, and white wine — three ingredients, perfect harmony.
25 min380 calEasy
★4.9(2,140)
dinner
Pasta alla Norma
Sicilian pasta with eggplant, tomatoes, basil, and salty ricotta — Mediterranean summer in a plate.
50 min580 calEasy
★4.9(1,980)
starter
Vitello Tonnato
Cold sliced veal with creamy tuna sauce and capers — Piedmont's elegant summer antipasto.
120 min320 calMedium
★4.8(1,240)
Newdinner
Spaghetti alla Bottarga
Sardinian pasta with grated cured mullet roe, garlic, and olive oil — five ingredients, oceanic intensity.
17 min580 calEasy
★4.9(980)
Newdinner
Gnocchi alla Romana
Roman semolina dumplings — discs of cooked semolina layered with butter and Parmesan, baked until golden.
55 min510 calEasy
★4.8(540)
🥟
Newdinner
Gnocchi di Patate Fatti in Casa
Pillowy Italian potato dumplings — the technique demands patience but the result is what Italian grandmothers have made for 400 years.
135 min420 calMedium
★4.9(1,640)
🍝
Newdinner
Carbonara Romana Classica
Rome's signature pasta — guanciale, eggs, Pecorino Romano, black pepper. No cream. Ever.
25 min680 calMedium
★4.9(4,280)
Newdinner
Pasta alla Norma (Sicilian Aubergine Pasta)
Catania's classic Sicilian pasta: rigatoni in a tomato-basil sauce with fried aubergine and a generous blanket of salted ricotta salata.
60 min680 calEasy
★4.9(1,124)
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