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Birria Tacos with Consommé
Slow-braised beef birria tacos with crispy cheese-fried tortillas, dipping broth and all the toppings.
285 min680 calHard
★4.9(4,102)
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Mexican Recipes
Tacos, enchiladas, mole and vibrant chilli-spiced dishes.
60recipes
23Easy
19Medium
18Hard
Mexican Recipe Guides
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Latin American Cuisine: Recipes from Mexico to Argentina
Explore the diverse flavors of Latin America with 40+ authentic recipes from Mexico, Peru, Brazil, and beyond.
Authentic Mexican Cuisine: 45 Regional Recipes
Move beyond Tex-Mex with 45 authentic Mexican recipes from different regions showcasing moles, salsas, and traditions.
Keto 7-Day Meal Plan + Macros
A practical 7-day ketogenic meal plan with breakfast, lunch, dinner — every meal under 20g net carbs. Includes shopping list, macros, and how to handle keto flu.
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Newdinner
Red Chile Chicken Enchiladas
Corn tortillas filled with seasoned chicken, smothered in authentic red enchilada sauce and melted cheese.
70 min580 calMedium
★4.7(3,210)
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Authentic Mexican Guacamole
Perfectly ripe avocados, lime, jalapeño and coriander — the world's favourite dip, made right.
10 min180 calEasy
★4.8(18,900)
Trendingdinner
Mexican Carnitas – Slow-Braised Pork with Crispy Edges
Pork shoulder braised in lard and orange juice until fall-apart tender, then crisped in its own fat.
165 min380 calEasy
★4.9(34,100)
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Pozole Rojo
A hearty, spicy Mexican stew with hominy and pork.
140 min450 calMedium
★4.8(13,000)
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Aguachile
Traditional mexican aguachile recipe
35 min350 calEasy
★4.7(2,021)
lunch
Aguacate
Traditional mexican aguacate recipe
37 min352 calMedium
★4.6(3,293)
breakfast
Aguas Frescas
Traditional mexican aguas frescas recipe
39 min354 calHard
★4.4(1,668)
dessert
Aguardiente
Traditional mexican aguardiente recipe
41 min356 calEasy
★4.9(689)
soup
Aguas Negras
Traditional mexican aguas negras recipe
43 min358 calMedium
★4.9(893)
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Aguascalientes
Traditional mexican aguascalientes recipe
45 min360 calHard
★4.5(2,269)
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Agujero
Traditional mexican agujero recipe
47 min362 calEasy
★4.5(2,432)
lunch
Agujetas
Traditional mexican agujetas recipe
49 min364 calMedium
★4.7(3,166)
breakfast
Agujilla
Traditional mexican agujilla recipe
51 min366 calHard
★4.4(600)
dessert
Agujon
Traditional mexican agujon recipe
53 min368 calEasy
★4.3(3,044)
soup
Aguja
Traditional mexican aguja recipe
55 min370 calMedium
★4.9(2,364)
dessert
Aguja de Marear
Traditional mexican aguja de marear recipe
65 min380 calEasy
★4.5(2,740)
soup
Aguja de Navegar
Traditional mexican aguja de navegar recipe
67 min382 calMedium
★4.4(718)
snack
Aguja de Sastre
Traditional mexican aguja de sastre recipe
69 min384 calHard
★4.9(959)
dinner
Aguja de Tejedora
Traditional mexican aguja de tejedora recipe
71 min386 calEasy
★4.3(1,921)
lunch
Aguja de Zurcir
Traditional mexican aguja de zurcir recipe
73 min388 calMedium
★4.7(593)
breakfast
Aguja Imantada
Traditional mexican aguja imantada recipe
75 min390 calHard
★4.8(1,467)
dessert
Agujazo
Traditional mexican agujazo recipe
77 min392 calEasy
★4.8(3,499)
soup
Agujeradera
Traditional mexican agujeradera recipe
79 min394 calMedium
★4.7(1,613)
snack
Agujereador
Traditional mexican agujereador recipe
81 min396 calHard
★4.9(2,319)
dinner
Agujerador
Traditional mexican agujerador recipe
83 min398 calEasy
★4.8(1,280)
dessert
Agujereadora
Traditional mexican agujereadora recipe
89 min404 calEasy
★4.5(2,192)
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Agujereadera
Traditional mexican agujereadera recipe
91 min406 calMedium
★4.5(1,723)
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Trendingdinner
Chicken Fajitas
Sizzling strips of chilli-marinated chicken with colourful peppers and onions — served in warm flour tortillas with all the trimmings.
40 min490 calEasy
★4.8(108,000)
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Trendingdinner
Classic Beef Tacos
Seasoned ground beef in crispy corn taco shells with all the toppings — the definitive Tex-Mex taco recipe every family needs.
30 min520 calEasy
★4.7(132,000)
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Trendingdinner
Crispy Fish Tacos with Lime Slaw
Golden beer-battered white fish in warm corn tortillas with crunchy cabbage slaw, lime crema and fresh pico de gallo.
45 min560 calMedium
★4.8(58,400)
Newdinner
Turkey Quinoa Stuffed Peppers
Bell peppers filled with seasoned turkey mince, quinoa, and melted cheese.
55 min450 calEasy
★4.7(2,400)
Newlunch
Quesadilla
Crispy golden tortilla filled with melted cheese and peppers.
10 min380 calEasy
★4.5(4,100)
Newdinner
Keto Beef Tacos with Lettuce Wraps
Spiced ground beef served in crisp butter lettuce cups.
17 min440 calEasy
★4.6(2,600)
Newdinner
Tacos al Pastor (Spit-Roasted Pork Tacos)
Mexico City's iconic street tacos — marinated pork with dried chillies, pineapple and achiote on small corn tortillas with onion, coriander and salsa.
60 min420 calMedium
★4.8(1,000)
Newdinner
Mole Poblano (Chicken in Complex Chilli-Chocolate Sauce)
Mexico's most celebrated sauce — a deep, complex mole from Puebla with over 20 ingredients including multiple dried chillies, spices, tomatoes and dark chocolate.
180 min540 calHard
★4.8(1,000)
Newdinner
Enchiladas Verdes (Chicken in Tomatillo Sauce)
Corn tortillas stuffed with shredded chicken, rolled and smothered in tangy tomatillo salsa verde, topped with crema, queso fresco and onion.
65 min480 calMedium
★4.8(1,000)
Newstarter
Guacamole (Authentic Mexican Avocado Dip)
Mexico's essential avocado dip — ripe Hass avocado, lime, white onion, serrano chilli, tomato and coriander. Made fresh, never blended.
10 min180 calEasy
★4.8(1,000)
Newdinner
Chiles en Nogada (Stuffed Poblano Peppers in Walnut Cream)
Mexico's most patriotic dish — roasted poblano peppers stuffed with pork and fruit picadillo, topped with creamy walnut sauce, pomegranate and parsley.
105 min520 calHard
★4.8(1,000)
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dinner
Mole Negro with Chicken
Mexico's most complex and revered sauce — a rich, deeply spiced chocolate mole with toasted chillies, chocolate and more than 20 ingredients, served over tender chicken.
180 min680 calHard
★4.9(940)
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dinner
Chiles Rellenos
Roasted poblano chillies stuffed with cheese (or picadillo), dipped in a light egg batter, and fried until golden — a beloved Mexican classic.
60 min430 calMedium
★4.7(423)
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soup
Sopa de Lima
Yucatán's fragrant lime soup — a clear chicken broth with shredded chicken, tomatoes, and charred aromatics, served with fried tortilla strips and lime wedges.
55 min270 calEasy
★4.7(312)
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dinner
Tamales Verdes
Classic Mexican tamales filled with chicken and tangy green tomatillo salsa, wrapped in corn masa dough and steamed in corn husks until tender.
180 min220 calHard
★4.8(523)
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Newdrink
Watermelon Agua Fresca
A refreshing Mexican watermelon drink blended with lime juice and mint — naturally sweet, light and perfect for summer.
10 min75 calEasy
★4.6(876)
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Trendingdinner
Beef Birria Tacos
Slow-braised beef in a rich guajillo-ancho chilli consommé, served in crispy fried tortillas — the taco sensation everyone needs to try.
280 min580 calHard
★4.9(3,102)
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soup
Mexican Pozole Rojo
A hearty Mexican stew of hominy corn and pork in a rich red chilli broth — served with shredded cabbage, radishes and lime.
150 min440 calMedium
★4.7(1,234)
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dinner
Cheese Enchiladas with Red Sauce
Corn tortillas filled with melted cheese, rolled and smothered in a smoky homemade red enchilada sauce — a Mexican comfort food staple.
45 min490 calEasy
★4.7(1,654)
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Newsnack
Mexican Street Corn (Elotes)
Grilled corn on the cob slathered in mayo, cotija cheese, chilli powder and lime — Mexico's most beloved street food snack.
25 min280 calEasy
★4.8(2,109)
dinner
Aged Mole Poblano — Olvera-Inspired
A complex, slow-built mole from 24+ ingredients — chiles, chocolate, nuts, seeds and spices — served over poached chicken.
165 min612 calHard
★4.9(542)
dinner
Pollo Tinga — Pati Jinich-Inspired
Shredded chicken in a smoky chipotle-tomato sauce with caramelised onions — Mexico's most beloved weeknight comfort dish.
45 min478 calEasy
★4.9(924)
dinner
Tlayuda with Quesillo — Olvera-Inspired
Crispy oversized Oaxacan tortilla topped with refried black beans, avocado, Oaxacan string cheese and chorizo — Mexico's 'pizza' done right.
45 min612 calMedium
★4.8(542)
Trendingdinner
Weeknight Ground Beef Tacos
Ground beef seasoned with homemade taco spice mix, served in warm tortillas with all the fixings — Tuesday's most-cooked dinner.
30 min612 calEasy
★4.8(4,124)
dinner
Chiles en Nogada
Stuffed poblano peppers with walnut sauce and pomegranate — Mexico's national dish in flag colors.
105 min580 calHard
★4.9(1,840)
dinner
Tacos al Pastor
Mexican marinated pork tacos with pineapple, cilantro, and onion — Mexico City street food perfection.
55 min480 calMedium
★4.9(4,820)
dinner
Mole Poblano
Complex Mexican sauce with chocolate, chilies, and 20+ ingredients — deep, layered, festive.
180 min720 calHard
★4.9(1,620)
Newdinner
Mole Negro Oaxaqueño
Oaxaca's smoky, chocolate-and-chili mole with 30 ingredients — rich, dark, ceremonial.
270 min520 calHard
★4.9(540)
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Newlunch
Birria Tacos (Quesabirria)
Slow-braised Jalisco-style beef birria folded into cheese-crisped tortillas, dunked in red consommé.
270 min720 calHard
★4.9(3,120)
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Newsnack
Salbutes (Yucatecan Puffed Tortillas)
Yucatecan fried-tortilla street snack — puffed masa discs topped with achiote chicken, pickled red onion, and avocado.
70 min280 calMedium
★4.9(620)
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Newdinner
Chiles en Nogada (Mexican Festival Dish)
Mexico's patriotic dish — poblanos stuffed with picadillo, draped in white walnut cream, scattered with pomegranate and parsley.
150 min720 calHard
★4.9(480)
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Newdinner
Cochinita Pibil (Yucatecan Pit-Roasted Pork)
Yucatecan slow-roasted pork — pork shoulder marinated in achiote-citrus paste, wrapped in banana leaves, and braised until shreddable.
960 min480 calMedium
★4.9(2,840)
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