Spicy Lebanese fried potatoes with garlic, coriander, and red pepper — irresistible mezze.
Batata Harra (meaning 'spicy potatoes') is one of Lebanon's most popular mezze dishes. Crispy cubed potatoes are fried until golden, then tossed in a vibrant sauce of olive oil, garlic, fresh coriander, red pepper, and a squeeze of lemon. They are served everywhere — from casual restaurants to high-end mezze spreads — as an addictive, crowd-pleasing side.
Serves 4
Deep or shallow fry potato cubes at 180°C until golden and crispy, about 8–10 minutes. Drain on paper towels.
Heat olive oil. Add garlic and fry 30 seconds. Add chili flakes and paprika. Stir, then remove from heat.
Toss hot potatoes with garlic oil, coriander, and lemon juice. Season with salt. Serve immediately.
Dry potatoes thoroughly before frying for maximum crispiness.
Add pomegranate seeds for color and tartness.
Add fresh mint or parsley.
Use sweet potatoes instead.
Best eaten immediately — fried potatoes lose crunch quickly.
Batata Harra is a beloved street food and mezze staple across Lebanon and the Levant, celebrated for its bold, simple flavors.
Yes — toss in oil and roast at 220°C for 30 minutes, tossing halfway, then add the garlic sauce.
Per serving (250g / 8.8 oz) · 4 servings total
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