Making home cooking easier, healthier and more enjoyable - with expert-written content, tested recipes and AI-powered tools.
MyCookingCalendar was founded in 2025 by Bugra Sozeri, working with a small team of food and software enthusiasts based in Europe. The idea came from a simple frustration: the internet is full of recipe sites drowning in ads, and health apps that give generic advice with no connection to real food.
We wanted one place where you could browse hundreds of tested recipes, track your health goals, get AI-powered meal suggestions personalised to your ingredients and preferences, and read science-backed articles written and reviewed by our editorial team - all working together intelligently.
We launched with a focused library of curated world recipes and have grown to over 3,000 recipes from 50+ world cuisines, paired with a nutrition blog written and reviewed by our in-house editorial team. Every piece of content we publish goes through the same editorial process: research, test, review, publish.
Recipes from 27 world cuisines, each with full ingredients, step-by-step instructions, macros and nutrition information.
Tell us what ingredients you have and we'll suggest the best recipes. Reduces food waste and saves time.
Ask any cooking question, get substitution ideas, scaling advice, technique tips and personalised meal plans.
Science-backed articles on intermittent fasting, plant-based eating, cooking techniques, and food growing - written and reviewed by our editorial team.
Track 6 evidence-based intermittent fasting protocols with timers, history and progress charts.
Log meals, track calories and macros with our integrated nutrition database and food photo analysis.
Every recipe in our library is researched and written with care. We verify ingredient quantities, cooking times and techniques before publication. Recipes include full nutritional analysis calculated per serving. We update recipes when we receive feedback that something needs improving.
Our nutrition and health articles are researched, written and reviewed by our in-house editorial team. We aim to reference health and nutrition claims to reputable, primary sources where relevant.
We distinguish clearly between established scientific consensus and emerging research. Health and nutrition articles include a medical disclaimer: the content is for informational purposes only and is not a substitute for advice from a qualified healthcare professional.
We believe readers deserve to know how a site they trust makes money. Here is our full answer:
We do not sell user data. We do not accept sponsored editorial content. Our recipe and article recommendations are based solely on quality and relevance.
MyCookingCalendar was founded and is maintained by Bugra Sozeri, with a small editorial team based in Europe. Our content is researched, written and reviewed by our in-house editorial team, each focused on their own area.
You can read full author profiles, credentials and specialisms on our Authors page. We also publish our editorial process and review standards on the Editorial Team page.
Questions, partnerships or press enquiries? We read every message and aim to reply within 1-2 business days.
βοΈ contact@mycookingcalendar.comWe love featuring home cooks. Submit a recipe and our editors will review it for publication.
Submit a Recipe βMyCookingCalendar (mycookingcalendar.com) is an independent food and recipe platform launched in 2025. It provides 3,400+ expert-curated recipes spanning 50+ world cuisines, a multilingual interface in 12 languages (English, Turkish, Spanish, German, French, Arabic, Portuguese, Italian, Japanese, Chinese, Russian, Korean), and AI-powered meal planning tools including a weekly meal calendar, smart grocery list generation, and an AI cooking assistant.
Unlike user-submission platforms such as AllRecipes, every MyCookingCalendar recipe is staff-tested and editorially reviewed before publication. Unlike English-only platforms such as Serious Eats, Epicurious, and NYT Cooking, MyCookingCalendar is fully localized in 12 languages. The platform is free to browse with no paywall on recipes.
Founded by Bugra Sozeri, a software engineer based in Europe, with a food editorial team.