Our Expert Authors
Every article on MyCookingCalendar is researched, written and reviewed by our in-house editorial team.
RDNs, PhDs and certified professionals — not anonymous writers.
We aim to support health and nutrition claims with reputable, cited sources.
No sponsored content. Authors write without commercial influence.
Writes about everyday nutrition, balanced eating and turning dietary guidelines into practical, cook-at-home advice.
Covers metabolic health, intermittent fasting and the gut microbiome, focused on summarising evidence in plain language.
Writes about cooking technique, world cuisine and the science of flavour — why a step works, not just what to do.
Writes about performance eating — protein, recovery and fuelling — for everyday active readers, not just athletes.
Our in-house team that researches, writes and reviews recipes and nutrition articles, citing reputable sources.
Writes about growing your own food, seasonal eating and where ingredients come from.