Trending Recipes

Juicy Chicken Teriyaki

Succulent chicken thighs glazed in a sweet-savory teriyaki sauce, served with steamed rice and sesame.

30 min420 kcalEasy

★4.8(4,521)

Spicy Adana Kebab

Hand-minced lamb and beef kebab seasoned with red chilli flakes and spices, grilled on flat skewers.

45 min580 kcalMedium

★4.9(2,103)

Turkish Menemen (Scrambled Eggs with Tomato & Peppers)

The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.

20 min310 kcalEasy

★4.8(6,234)

Classic French Onion Soup

Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.

90 min520 kcalMedium

★4.8(2,890)

Authentic Pad Thai

Wok-fried rice noodles with egg, shrimp, bean sprouts, peanuts and tamarind — Thailand's street food classic.

35 min580 kcalMedium

★4.8(4,320)

Perfect Smash Burgers

Paper-thin, crispy-edged smash burger patties stacked with American cheese, caramelized onions and tangy special sauce.

25 min720 kcalEasy

★4.9(6,120)

Perfect Lebanese Hummus from Scratch

Ultra-smooth chickpea hummus with tahini, lemon and garlic, blended the long, patient way it's made in Beirut.

80 min280 kcalEasy

★4.9(3,102)

Authentic Vietnamese Pho Bo

Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.

240 min420 kcalHard

★4.9(3,540)

Indonesian Nasi Goreng

Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.

30 min440 kcalEasy

★4.7(2,640)

Peruvian Classic Ceviche

Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.

20 min180 kcalEasy

★4.8(2,310)

Argentinian Chimichurri Steak (Asado)

Grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce — Argentina's asado at home.

★4.9(3,890)

Tom Yum Goong — Thai Spicy Prawn Soup

Thailand's iconic hot and sour prawn soup — a fragrant, fiery broth of lemongrass, galangal, kaffir lime and fresh chillies with plump prawns and mushrooms.

35 min180 kcalEasy

★4.8(2,870)

Greek Souvlaki with Tzatziki

Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.

40 min480 kcalEasy

★4.8(3,120)

Korean Bulgogi — Sweet Soy Marinated Beef

Korea's most famous BBQ — ultra-thin beef marinated in soy, pear juice, sesame and ginger, grilled and served with lettuce wraps.

30 min420 kcalEasy

★4.8(3,240)

Classic Lasagna Bolognese

Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.

220 min680 kcalHard

★4.9(7,230)

Ultimate Creamy Mac and Cheese

Triple-cheese stovetop mac and cheese with a golden panko breadcrumb crust — pure American comfort food ready in 30 minutes.

35 min720 kcalEasy

★4.8(12,400)

Slow-Smoked BBQ Baby Back Ribs

Fall-off-the-bone pork ribs with a smoky dry rub, slow-smoked low and slow, then glazed with sticky, tangy BBQ sauce.

380 min810 kcalHard

★4.9(8,920)

Pan-Fried Gyoza (Japanese Dumplings)

Crispy-bottomed, juicy pork and cabbage dumplings, pan-fried Japanese style and served with a soy-vinegar dipping sauce.

60 min340 kcalMedium

★4.8(7,650)

Japanese Katsu Curry

Golden panko-crusted pork cutlet sliced over rice, with a thick, mildly spiced, sweet Japanese curry sauce.

60 min760 kcalMedium

★4.8(8,910)

Authentic Butter Chicken (Murgh Makhani)

Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.

75 min560 kcalMedium

★4.9(15,600)

Authentic Mexican Guacamole

Perfectly ripe avocados mashed with lime, jalapeño and coriander — the world's favourite dip, made the authentic Mexican way, chunky and fresh.

10 min180 kcalEasy

★4.8(18,900)

Crispy Lebanese Falafel

Herb-packed chickpea fritters fried to a shattering crisp outside, fluffy inside — the original street food.

40 min280 kcalMedium

★4.7(9,230)

Kimchi Jjigae (Kimchi Stew)

Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.

40 min380 kcalEasy

★4.8(9,870)

Turkish Lahmacun – Crispy Spiced Meat Flatbread

Thin, crispy flatbread topped with spiced minced lamb, tomatoes and herbs — Turkey's beloved street food.

55 min380 kcalMedium

★4.8(18,420)

Turkish Köfte – Grilled Spiced Minced Meat Patties

Juicy grilled lamb and beef patties seasoned with onion, parsley and cumin — a Turkish grill essential.

35 min420 kcalEasy

★4.8(31,200)

Turkish Baklava – Crispy Pistachio and Walnut Pastry in Honey Syrup

Layers of paper-thin filo, crushed pistachios and walnuts soaked in fragrant honey and lemon syrup.

90 min280 kcalHard

★4.9(28,400)

Cacio e Pepe – Rome's Two-Ingredient Pasta Perfection

Roman pasta with Pecorino Romano and cracked black pepper — deceptively simple, technically demanding.

25 min580 kcalMedium

★4.8(22,100)

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Classic Italian Tiramisù – Coffee-Soaked Ladyfingers with Mascarpone Cream

Espresso-soaked savoiardi, mascarpone cream and a generous dusting of cocoa — Italy's most beloved dessert.

30 min420 kcalMedium

★4.9(42,100)

New York Cheesecake – Dense, Creamy Classic with Graham Cracker Crust

Rich, dense baked cheesecake with a buttery graham cracker crust — the definitive American dessert.

120 min480 kcalMedium

★4.9(38,200)

American Buttermilk Pancakes – Fluffy, Golden and Stacked High

Thick, fluffy buttermilk pancakes with crispy edges — the ultimate American breakfast, stacked with maple syrup.

30 min380 kcalEasy

★4.9(52,300)

Baked Mac and Cheese – Creamy Stovetop Pasta with Crispy Breadcrumb Top

Ultra-creamy pasta in three-cheese béchamel sauce, finished with a golden, crispy breadcrumb crust.

55 min620 kcalEasy

★4.9(47,800)

Mexican Carnitas – Slow-Braised Pork with Crispy Edges

Pork shoulder braised in lard and orange juice until fall-apart tender, then crisped in its own fat.

165 min380 kcalEasy

★4.9(34,100)

Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream

Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.

255 min380 kcalEasy

★4.9(29,400)

Korean Tteokbokki – Spicy Rice Cakes in Gochujang Sauce

Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.

25 min340 kcalEasy

★4.8(21,300)

Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil

Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.

30 min560 kcalEasy

★4.8(17,600)

Thai Massaman Curry – Slow-Cooked Beef with Potatoes and Peanuts

Rich, mild Thai curry with fall-apart beef, potatoes and roasted peanuts in a fragrant coconut sauce.

140 min580 kcalMedium

★4.9(26,800)

Buffalo Chicken Wings – Crispy Fried Wings in Fiery Butter Sauce

Deep-fried chicken wings tossed in buttery hot sauce — the classic American bar snack, perfected at home.

★4.9(54,200)

Peruvian Classic Ceviche – Fish Cured in Lime with Ají Amarillo

Fresh white fish cured in tiger's milk (leche de tigre) with ají amarillo, red onion and coriander.

20 min180 kcalEasy

★4.9(18,600)

Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet

Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.

35 min520 kcalMedium

★4.8(2,341)

Pastel de Nata – Portuguese Custard Tarts

Shattering puff pastry shells filled with burnt, blistered, cinnamon-scented custard — Lisbon's most famous pastry.

45 min240 kcalHard

★4.9(4,521)

Russian Borscht – Hearty Beetroot and Beef Soup

Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.

150 min320 kcalMedium

★4.8(2,876)

Injera with Doro Wat – Ethiopian Spiced Chicken Stew

Slow-cooked chicken in rich berbere spice sauce, served on spongy sourdough injera flatbread — Ethiopia's national dish.

150 min480 kcalHard

★4.8(1,432)

Pão de Queijo – Brazilian Cheese Bread

Chewy, hollow cheese puffs made with tapioca starch and Parmesan — gluten-free and completely addictive.

40 min120 kcalEasy

★4.8(3,241)

Argentinian Empanadas – Baked Beef and Olive Hand Pies

Flaky hand-crimped pastry pockets filled with spiced ground beef, olives, hard-boiled egg and raisins — the ultimate snack.

85 min220 kcalMedium

★4.8(2,654)

Blini

Delicate Russian pancakes perfect for both sweet and savory toppings.

40 min250 kcalEasy

★4.8(3,200)

Som Tum

A tangy and spicy Thai green papaya salad.

15 min120 kcalEasy

★4.5(850)

Classic Homemade Apple Pie Recipe

The ultimate all-American apple pie with a buttery double crust, cinnamon-spiced apple filling and golden flaky pastry. This easy homemade apple pie recipe from scratch is perfect for Thanksgiving, holidays or any occasion.

95 min380 kcalMedium

★4.9(8,420)

Fudgy Chocolate Brownies Recipe

Intensely fudgy, crinkle-topped chocolate brownies made with real melted chocolate and butter. This easy brownie recipe produces the richest, most decadent homemade brownies with a shiny top and dense, chewy centre.

43 min245 kcalEasy

★4.9(11,200)

Classic American Meatloaf Recipe

The best classic meatloaf recipe — juicy, tender beef and pork mince seasoned with Worcestershire sauce and topped with a tangy ketchup glaze. Easy homemade meatloaf that's the ultimate comfort food, perfect for a weeknight family dinner.

85 min420 kcalEasy

★4.7(5,840)

Crispy Southern Fried Chicken Recipe

Authentic crispy Southern fried chicken with a seasoned buttermilk marinade and crunchy golden crust. This easy Southern fried chicken recipe uses a double-dredge technique for maximum crunch and juicy, flavourful meat every time.

55 min580 kcalMedium

★4.8(7,650)

Homemade Chicken Noodle Soup Recipe

Classic homemade chicken noodle soup from scratch with tender shredded chicken, egg noodles and a rich golden broth. This comforting easy chicken noodle soup recipe is the ultimate remedy for cold days and is ready in under an hour.

75 min320 kcalEasy

★4.8(9,120)

Classic Texas Beef Chili Recipe

Rich, deeply flavoured Texas-style beef chili with ground beef, dried chilies and aromatic spices — no beans in this authentic recipe. This easy homemade chili recipe is the ultimate crowd-pleasing comfort food for game day or cold winter evenings.

140 min480 kcalMedium

★4.8(6,780)

Classic French Toast Recipe

Golden, custardy French toast made with thick-cut brioche or challah, soaked in a vanilla egg custard and pan-fried in butter. This easy French toast recipe is the ultimate weekend breakfast, ready in 15 minutes.

25 min420 kcalEasy

★4.8(7,890)

Fluffy Belgian Waffles Recipe

Light, crispy-on-the-outside, fluffy-on-the-inside Belgian waffles with deep pockets for maple syrup and toppings. This easy homemade waffle recipe uses whipped egg whites for the fluffiest texture — a classic American weekend breakfast.

40 min380 kcalEasy

★4.8(6,540)

Classic Red Velvet Cake Recipe

Stunning red velvet cake with moist, velvety cocoa sponge layers and tangy cream cheese frosting. This easy red velvet cake recipe from scratch is the ultimate American celebration cake.

65 min480 kcalMedium

★4.8(7,210)

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Moist Carrot Cake with Cream Cheese Frosting Recipe

The moistest, most flavourful carrot cake recipe with warm spices, crushed pineapple and a thick cream cheese frosting. This easy homemade carrot cake stays moist for days and is perfect for Easter, birthdays or any celebration.

60 min520 kcalEasy

★4.9(8,540)

Bakery-Style Blueberry Muffins Recipe

Tall, domed blueberry muffins bursting with fresh blueberries and topped with a crunchy sugar crust. This easy blueberry muffin recipe produces bakery-quality results at home — fluffy, moist and ready in 35 minutes.

37 min240 kcalEasy

★4.8(6,780)

Homemade Cinnamon Rolls with Cream Cheese Icing

Soft, fluffy homemade cinnamon rolls with a gooey brown sugar cinnamon filling and thick cream cheese icing. This overnight cinnamon roll recipe produces bakery-quality rolls that pull apart beautifully — the ultimate weekend breakfast.

58 min520 kcalMedium

★4.9(9,870)

Classic Caesar Salad Recipe

The original classic Caesar salad with crisp romaine lettuce, homemade Caesar dressing, golden croutons and shaved Parmesan. This easy Caesar salad recipe makes the famous creamy, anchovy-forward dressing from scratch in minutes.

30 min320 kcalEasy

★4.7(5,230)

Classic Victoria Sponge Cake Recipe

The quintessential British Victoria sponge — light, golden vanilla sponge layers sandwiched with strawberry jam and whipped cream. This easy Victoria sponge recipe uses the all-in-one method for a foolproof, perfectly risen cake every time.

45 min540 kcalEasy

★4.8(6,540)

Perfect Yorkshire Pudding Recipe

Tall, crispy, golden Yorkshire puddings with a hollow centre — the classic British Sunday roast essential. This foolproof Yorkshire pudding recipe guarantees maximum rise every time with just three ingredients.

35 min110 kcalEasy

★4.9(8,760)

Traditional British Scones Recipe

Light, tall British scones with a golden crust and fluffy interior — perfect with clotted cream and jam for a classic cream tea. This easy scone recipe produces perfectly risen, bakery-quality scones every time.

30 min280 kcalEasy

★4.8(5,980)

Lemon Drizzle Cake Recipe

Britain's most popular homemade cake — a moist, buttery lemon sponge soaked with a sharp lemon sugar syrup that creates a crunchy, tangy top. This easy lemon drizzle cake recipe is simple, foolproof and absolutely irresistible.

60 min410 kcalEasy

★4.9(10,240)

Classic Cottage Pie Recipe

Shepherd's pie's beefy cousin: minced beef in rich Worcestershire-tomato gravy, topped with buttery golden mashed potato — even better reheated the next day.

75 min560 kcalEasy

★4.7(5,120)

Traditional ANZAC Biscuits Recipe

The iconic Australian ANZAC biscuit — a chewy, golden oat and coconut biscuit with golden syrup. This traditional ANZAC biscuit recipe is easy, requires no eggs and stays chewy for days. A beloved Australian classic.

25 min130 kcalEasy

★4.8(8,910)

Classic Australian Lamingtons Recipe

Iconic Australian lamingtons — squares of soft vanilla sponge dipped in chocolate icing and rolled in desiccated coconut. This easy lamington recipe makes the classic Australian treat perfect for morning tea or fundraisers.

60 min280 kcalMedium

★4.7(4,560)

Easy Australian Caramel Slice Recipe

The beloved Australian caramel slice — a biscuit base, thick chewy caramel filling and smooth chocolate topping. This easy caramel slice recipe is a classic Australian bake sale and morning tea staple that everyone loves.

50 min320 kcalEasy

★4.8(5,670)

Classic Canadian Butter Tarts Recipe

Canada's most iconic pastry — flaky tart shells with a gooey, caramel-like brown sugar and butter filling. This authentic Canadian butter tart recipe makes 12 perfect tarts with the signature runny-to-set filling.

50 min310 kcalMedium

★4.8(5,340)

Classic Spaghetti Bolognese Recipe

Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.

170 min580 kcalMedium

★4.9(15,600)

Easy Overnight Oats Recipe

Creamy, no-cook overnight oats made with rolled oats, milk and your favourite toppings — ready to eat straight from the fridge. This easy overnight oats recipe is the perfect healthy breakfast meal prep for the whole week.

5 min380 kcalEasy

★4.7(12,400)

Fettuccine Alfredo Recipe — Silky, Creamy, 4-Ingredient Pasta

The authentic Roman fettuccine Alfredo — silky fettuccine tossed with Parmigiano-Reggiano, butter and pasta water into a luxuriously creamy sauce. No cream, no garlic, just four ingredients and perfect technique.

20 min560 kcalEasy

★4.8(9,430)

Penne all'Arrabbiata Recipe — Spicy Roman Tomato Pasta

Classic Roman penne arrabbiata — pasta in a fiery, garlicky tomato sauce. This easy 20-minute pasta recipe is bold, vegan and one of Italy's most beloved quick dinners. 'Arrabbiata' means 'angry' — named for its heat.

25 min420 kcalEasy

★4.7(6,720)

Classic French Crêpes Recipe

Paper-thin French crêpes that are perfectly crisp at the edges and soft in the centre — for sweet or savoury fillings. This easy crêpe recipe works for everything from Nutella and strawberries to ham and cheese.

40 min120 kcalEasy

★4.8(8,920)

Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry

Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.

55 min580 kcalEasy

★4.8(7,680)

Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home

Perfectly seasoned sushi rice with the ideal sticky-but-separate texture — the essential foundation for all sushi. This easy sushi rice recipe gives you restaurant-quality results at home with Japanese short-grain rice, rice vinegar and the correct technique.

35 min280 kcalMedium

★4.7(5,830)

Japanese Onigiri Recipe — Rice Balls Three Ways

Japanese onigiri — triangular or round rice balls filled with tuna mayo, salmon or pickled plum, wrapped in nori seaweed. This easy onigiri recipe is the ultimate Japanese portable snack, perfect for lunch boxes and picnics.

45 min180 kcalEasy

★4.7(4,920)

Authentic Chicken Biryani Recipe

Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.

100 min620 kcalHard

★4.9(8,940)

Crispy Indian Samosa Recipe — Spiced Potato Filling

Golden, crispy samosas filled with a perfectly spiced potato and pea filling — the iconic Indian street food snack. This easy samosa recipe makes the crispiest, most flavourful samosas with a flaky, blistered pastry shell.

75 min180 kcalMedium

★4.8(6,540)

Thai Basil Chicken Recipe (Pad Krapow Gai) — 15-Minute Thai Classic

Pad krapow gai — spicy Thai basil chicken stir-fry with ground chicken, fresh Thai basil and fish sauce served over rice with a fried egg. Thailand's most popular street food is ready in 15 minutes.

20 min440 kcalEasy

★4.8(7,640)

Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic

Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.

40 min520 kcalMedium

★4.7(8,920)

Easy Egg Fried Rice Recipe — Chinese Takeaway at Home

Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.

15 min420 kcalEasy

★4.7(10,240)

Korean Fried Chicken Recipe — Double-Fried, Crispy & Glazed

The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.

50 min520 kcalMedium

★4.9(9,180)

Bangers and Mash with Onion Gravy

Perfectly browned British sausages on a cloud of creamy mashed potato, smothered in silky caramelised onion gravy.

55 min685 kcalEasy

★4.8(3,210)

Australian Chicken Parmigiana

Crumbed chicken breast topped with rich tomato sauce and melted cheese — Australia's most beloved pub classic.

50 min680 kcalMedium

★4.9(4,782)

Canadian Maple Glazed Salmon

Wild salmon fillets glazed with pure maple syrup, Dijon and soy sauce — quick, impressive and quintessentially Canadian.

25 min365 kcalEasy

★4.8(3,218)

Soft Homemade Naan Bread

Pillowy, charred naan bread made in a regular frying pan — no tandoor needed for this Indian flatbread.

40 min215 kcalMedium

★4.8(3,891)

Homemade Chinese Dumplings (Jiaozi)

Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.

75 min295 kcalMedium

★4.8(4,210)

Spanish Churros with Hot Chocolate

Crispy fried churros dusted with cinnamon sugar, served with thick Spanish drinking chocolate for dipping.

35 min520 kcalMedium

★4.7(2,830)

Classic New York Baked Cheesecake

Silky, dense and tall New York cheesecake on a graham cracker crust — the gold standard of American desserts.

105 min480 kcalMedium

★4.9(7,820)

American BBQ Pulled Pork

Smoky, fall-apart tender pulled pork slow-cooked in a rich BBQ-spiced rub — the king of American backyard cooking.

500 min510 kcalEasy

★4.9(5,340)

Fluffy American Pancakes

Thick, cloud-like American pancakes that stack beautifully — the definitive weekend breakfast.

30 min285 kcalEasy

★4.9(8,910)

Coronation Chicken

Tender poached chicken in a curried mayonnaise with dried apricots — Britain's most beloved sandwich filling.

45 min385 kcalEasy

★4.8(2,840)

Full English Breakfast

The iconic British fry-up: bacon, eggs, sausages, beans, mushrooms, tomatoes and toast — all on one plate.

35 min780 kcalMedium

★4.9(5,640)

Sticky Toffee Pudding

Soft date sponge soaked in rich toffee sauce — the definitive British dessert that conquers every table.

55 min540 kcalMedium

★4.9(4,820)

Tim Tam Chocolate Slice

Rich, fudgy no-bake chocolate slice made with Australia's most beloved biscuit — irresistible and endlessly popular.

15 min185 kcalEasy

★4.8(3,420)

Canadian Butter Chicken

Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.

55 min480 kcalMedium

★4.9(5,820)

100

Classic Roast Chicken

Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.

95 min480 kcalEasy

★4.9(84,200)

101

Molten Chocolate Lava Cake

Decadent individual chocolate cakes with a warm, flowing liquid centre — ready in just 12 minutes from oven to table.

27 min620 kcalMedium

★4.9(71,300)

102

Chicken Shawarma

Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.

40 min520 kcalEasy

★4.8(93,400)

103

Classic Italian Focaccia Bread

Pillowy, olive oil-rich Ligurian flatbread with a crispy bottom crust, dimpled top and flaky sea salt — no kneading required.

45 min280 kcalEasy

★4.8(58,700)

104

Perfect Avocado Toast

Creamy smashed avocado on crispy sourdough with lemon, chilli flakes and flaky salt — the most searched breakfast recipe of the decade.

10 min320 kcalEasy

★4.7(114,000)

105

French Macarons

Delicate almond meringue shells sandwiched with buttercream — the quintessential Parisian patisserie with a foolproof Italian meringue method.

74 min120 kcalHard

★4.6(52,800)

106

Chicken Fajitas

Sizzling strips of chilli-marinated chicken with colourful peppers and onions — served in warm flour tortillas with all the trimmings.

40 min490 kcalEasy

★4.8(108,000)

107

Classic Beef Tacos

Seasoned ground beef in crispy corn taco shells with all the toppings — the definitive Tex-Mex taco recipe every family needs.

30 min520 kcalEasy

★4.7(132,000)

108

Crispy Fish Tacos with Lime Slaw

Golden beer-battered white fish in warm corn tortillas with crunchy cabbage slaw, lime crema and fresh pico de gallo.

45 min560 kcalMedium

★4.8(58,400)

109

Steamed Bao Buns (Gua Bao)

Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.

240 min680 kcalMedium

★4.8(34,700)

110

Japanese Cotton Cheesecake

Impossibly light and jiggly Japanese-style cheesecake with a soufflé-like texture — the fluffiest cheesecake in the world.

95 min320 kcalHard

★4.7(42,100)

111

Beef and Broccoli Stir-Fry

Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.

35 min340 kcalEasy

★4.8(96,300)

112

Ceviche Clásico

Peru's national dish — raw fish cured in lime juice with ají amarillo, red onion and corn.

20 min210 kcalEasy

★4.9(2,870)

113

Chicken Tagine with Olives & Preserved Lemon

Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.

90 min420 kcalMedium

★4.9(2,450)

114

Char Siu — Cantonese BBQ Pork

Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.

50 min420 kcalEasy

★4.8(2,341)

115

Oyakodon — Japanese Chicken & Egg Rice Bowl

Japan's ultimate weeknight comfort bowl: tender chicken and silky half-set egg simmered in a sweet dashi-soy broth, served over white rice. Ready in 20 minutes.

25 min580 kcalEasy

★4.8(2,987)

116

Miso Ramen — Rich, Deeply Savoury Noodle Soup

Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.

50 min680 kcalMedium

★4.9(3,214)

117

Sundubu Jjigae — Korean Spicy Soft Tofu Stew

A fiery, deeply satisfying Korean stew of silken tofu, gochugaru-spiced broth, seafood and vegetables — served bubbling in a stone pot with a raw egg cracked in at the table.

30 min280 kcalEasy

★4.8(2,134)

118

Samgyeopsal — Korean Grilled Pork Belly

Korea's most sociable dining experience: thick-cut pork belly grilled at the table on a ribbed griddle, wrapped in perilla and lettuce leaves with gochujang, garlic and kimchi.

35 min620 kcalEasy

★4.9(3,876)

119

Palak Paneer — Indian Spinach & Paneer Curry

Velvety blended spinach sauce spiced with garam masala, cumin and ginger, studded with golden paneer cubes. One of India's most beloved vegetarian dishes.

40 min340 kcalEasy

★4.8(3,241)

120

Nigerian Jollof Rice — The West African Icon

The most celebrated rice dish in West Africa: long-grain rice cooked in a richly spiced tomato-pepper base with bay leaves and curry, developing a legendary smoky bottom layer. Served at every celebration.

70 min420 kcalMedium

★4.9(4,876)

121

Jamaican Jerk Chicken — Authentic Scotch Bonnet Spiced BBQ

Chicken marinated overnight in a fiery, deeply aromatic jerk paste of scotch bonnet, allspice, thyme and spring onion, then grilled or smoked to juicy, charred perfection. The taste of Jamaica.

65 min480 kcalMedium

★4.9(5,234)

122

Chicken Karaage

Japanese fried chicken marinated in soy, sake and ginger — extra juicy inside with an irresistibly crispy crust.

40 min420 kcalEasy

★4.9(3,102)

123

BBQ Pulled Pork

Slow-cooked pork shoulder rubbed in spices and pulled apart into tender, smoky strands — perfect in a brioche bun with coleslaw.

320 min480 kcalMedium

★4.8(2,087)

124

Buffalo Chicken Wings

Crispy baked chicken wings tossed in a buttery, tangy hot sauce — serve with blue cheese dip and celery for the full experience.

60 min510 kcalEasy

★4.8(2,765)

125

Beef Birria Tacos

Slow-braised beef in a rich guajillo-ancho chilli consommé, served in crispy fried tortillas — the taco sensation everyone needs to try.

280 min580 kcalHard

★4.9(3,102)

126

Char Kuey Teow

Penang's iconic stir-fried flat rice noodles with prawns, cockles, Chinese sausage and egg — cooked over ferocious heat for maximum wok hei.

25 min540 kcalHard

★4.8(1,654)

127

Cuban Sandwich (Cubano)

Miami's iconic pressed sandwich of roast pork, ham, Swiss cheese, mustard and pickles — toasted until the cheese melts and the bread is shatteringly crisp.

25 min620 kcalEasy

★4.8(1,987)

128

Jamaican Rice and Peas

Coconut milk rice cooked with kidney beans, thyme and scotch bonnet — the essential Sunday side dish.

45 min320 kcalEasy

★4.8(724)

129

Pakistani Haleem

Slow-cooked meat and lentil porridge spiced with garam masala and finished with fried onions and fresh ginger — one of Pakistan's most beloved dishes.

210 min520 kcalHard

★4.9(687)

130

Karachi Biryani

Fragrant layered spiced rice with marinated beef, fried onions and saffron — the bold Karachi style of Pakistan's most celebrated dish.

130 min620 kcalHard

★4.9(934)

131

Bayerische Brezel

Authentic Bavarian soft pretzels with a deep mahogany crust from a lye dip and a coarse salt crust — the definitive German snack.

55 min280 kcalMedium

★4.9(843)

132

Nasi Lemak Ayam

Malaysia's national dish — coconut rice with crispy fried chicken, sambal, cucumber, fried anchovies and boiled egg.

70 min680 kcalMedium

★4.9(987)

133

Penang Asam Laksa

Penang's iconic sour fish laksa — a tamarind-based rice noodle soup with flaked mackerel and fresh herbs.

100 min480 kcalHard

★4.9(743)

134

Semlor

Swedish cardamom buns filled with almond paste and whipped cream — the iconic Fat Tuesday sweet treat.

★4.9(743)

135

Choripán

Argentina's greatest street food — grilled chorizo in a crusty baguette roll with chimichurri and salsa criolla.

25 min580 kcalEasy

★4.9(821)

136

Stroopwafel

Dutch thin waffle cookies sandwiched with a caramel syrup filling — designed to warm on a cup of coffee.

60 min280 kcalHard

★4.9(934)

137

Jamaican Beef Patty

Flaky golden turmeric pastry filled with spiced ground beef — Jamaica's most iconic snack.

70 min420 kcalMedium

★4.9(921)

138

Butter Tarts

Canada's most beloved pastry — flaky tart shells filled with a gooey brown sugar butter filling, with or without raisins.

60 min310 kcalMedium

★4.9(876)

139

Schwarzwälder Kirschtorte

Black Forest cherry cake — Germany's most famous cake with chocolate sponge, kirsch, cherries and cream.

95 min580 kcalHard

★4.9(1,087)

140

Shakshuka with Harissa

Eggs poached in a spicy North African harissa tomato sauce — Israel's beloved breakfast and brunch icon.

35 min280 kcalEasy

★4.9(1,456)

141

Rendang Daging

Malaysian slow-cooked dry beef rendang with lemongrass, galangal and coconut — one of the great dishes of Southeast Asia.

220 min520 kcalHard

★4.9(1,098)

142

Joojeeh Kabab

Persian saffron and lemon marinated chicken skewers — grilled until charred and served with rice and sumac.

35 min380 kcalEasy

★4.8(892)

143

Sri Lankan Crab Curry

Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.

65 min420 kcalHard

★4.9(712)

144

Taiwanese Popcorn Chicken

Crispy marinated chicken pieces fried with basil leaves and chilli — Taiwan's most addictive street food from night markets.

50 min480 kcalMedium

★4.9(1,087)

145

Gaeng Kiew Wan

Thai green curry with chicken in fragrant coconut milk — the most internationally recognised Thai dish, done properly.

60 min520 kcalHard

★4.9(1,456)

146

Soup Joumou

Haiti's celebrated freedom soup — a rich, velvety pumpkin and beef broth loaded with vegetables and pasta, eaten every January 1st.

120 min420 kcalMedium

★4.9(389)

147

Nyama Choma

Kenya's beloved barbecued meat — goat or beef chargrilled over hot coals and served with kachumbari salsa and ugali.

60 min480 kcalEasy

★4.8(672)

148

Khorkhog

Mongolia's legendary hot-stone barbecue — lamb cooked in a sealed container with river stones heated to extreme temperatures, creating incredibly tender meat.

80 min520 kcalMedium

★4.9(234)

149

Salteñas

Bolivia's beloved baked empanadas — crimped dough pockets filled with a juicy, sweet-spiced meat and vegetable stew that bursts with every bite.

115 min340 kcalHard

★4.9(445)

150

Pernil

Puerto Rico's iconic slow-roasted pork shoulder — marinated overnight in adobo and garlic, roasted until the skin is glass-crisp and the meat falls apart.

390 min580 kcalEasy

★4.9(712)

151

Azerbaijani Plov

Azerbaijan's celebration pilaf — fragrant saffron rice cooked in the Persian method with a crispy bottom crust and layered with lamb, dried fruits, and chestnuts.

120 min620 kcalHard

★4.9(341)

152

Khorovats

Armenia's beloved barbecue — thick cuts of pork, lamb, or chicken chargrilled over glowing coals and served with lavash, grilled vegetables, and fresh herbs.

50 min520 kcalEasy

★4.9(543)

153

Sarma (Serbian Stuffed Cabbage Rolls)

Tender cabbage leaves stuffed with seasoned ground meat and rice, slow-cooked in a rich tomato-sauerkraut broth. A beloved Serbian comfort food served at every celebration.

225 min420 kcalMedium

154

Ćevapi (Serbian Grilled Minced Meat)

Juicy hand-shaped sausages of seasoned ground beef and pork grilled over charcoal, served in flatbread with raw onion and ajvar. Serbia's most iconic street food.

★4.9(1,890)

155

Peka (Lamb Under the Bell)

Tender lamb and vegetables slow-roasted under a heavy iron bell covered in embers — Croatia's most ceremonial and spectacular cooking method.

210 min510 kcalHard

★4.9(870)

156

Crni Rižoto (Croatian Black Risotto)

Jet-black squid ink risotto from Dalmatia, intensely flavored with squid, garlic, white wine, and olive oil. One of the most dramatic dishes on the Adriatic coast.

60 min460 kcalMedium

★4.8(540)

157

Shopska Salata (Bulgarian Shopska Salad)

Bulgaria's national salad: fresh tomatoes, cucumbers, roasted peppers, and onion piled with a blizzard of grated white sirene cheese. Simple, vivid, and iconic.

25 min190 kcalEasy

★4.8(1,560)

158

Banitsa (Bulgarian Cheese Filo Pie)

Crispy layers of filo pastry filled with eggs and crumbled sirene cheese, baked until golden. Bulgaria's most beloved breakfast pastry, eaten daily and on every holiday.

60 min360 kcalEasy

★4.9(1,730)

159

Sarmale (Romanian Cabbage Rolls)

Tender cabbage leaves stuffed with a seasoned pork and rice mixture, slow-cooked in tomato sauce. The ultimate Romanian comfort food.

270 min420 kcalHard

★4.9(1,850)

160

Mici (Romanian Grilled Minced Meat Rolls)

Juicy, skinless sausage-like rolls of seasoned ground beef and pork grilled over charcoal — Romania's most beloved street food.

50 min390 kcalMedium

★4.9(1,620)

161

Chicken Kyiv

A golden, crispy breaded chicken breast filled with a pool of herbed garlic butter that erupts in a cascade of flavor when cut open.

70 min620 kcalHard

★4.9(1,780)

162

Lohikeitto (Finnish Salmon Soup)

A creamy, delicate soup of fresh salmon, potatoes, and leeks in a light cream broth — one of Finland's most beloved everyday dishes.

45 min480 kcalEasy

163

Fårikål

Norway's national dish of slow-cooked lamb and cabbage in a peppercorn broth. Hearty, warming, and deeply comforting.

165 min520 kcalEasy

★4.8(1,340)

164

Kjøttkaker

Norwegian pork and beef meatballs simmered in a rich brown gravy, served with boiled potatoes, carrots, and lingonberry jam.

60 min590 kcalMedium

★4.7(980)

165

Irish Stew

The quintessential Irish one-pot of lamb, potatoes, carrots, and onions simmered low and slow in a rich, cloudy broth.

140 min490 kcalEasy

★4.8(1,520)

166

Irish Soda Bread

The iconic Irish quick bread leavened with bicarbonate of soda and buttermilk — crusty outside, tender inside, and ready in under an hour.

50 min215 kcalEasy

★4.8(1,890)

167

Haggis with Neeps and Tatties

Scotland's national dish of spiced offal pudding served with swede mash and buttery potato mash, traditionally eaten on Burns Night.

95 min620 kcalMedium

★4.7(940)

168

Cullen Skink

A luxuriously creamy Scottish smoked haddock and potato soup from the fishing village of Cullen on the Moray Firth.

45 min380 kcalEasy

★4.9(1,150)

169

Scottish Shortbread

The definitive Scottish biscuit — three simple ingredients baked to a crumbling, buttery, melt-in-the-mouth perfection.

40 min195 kcalEasy

170

Carbonnade Flamande

A rich Flemish beef and beer stew slow-cooked until meltingly tender. Belgium's answer to boeuf bourguignon, made with dark ale instead of wine.

175 min620 kcalMedium

★4.9(1,432)

171

Liège Waffles

Thick, doughy yeast-raised waffles studded with pearl sugar that caramelizes on the iron for an irresistible sticky crunch. The authentic street waffle of Belgium.

50 min420 kcalMedium

172

Swiss Cheese Fondue

A bubbling pot of melted Gruyère and Emmental cheeses spiked with white wine and kirsch, perfect for dipping crusty bread. The ultimate Swiss alpine communal meal.

35 min680 kcalMedium

★4.9(1,987)

173

Zürcher Geschnetzeltes

Thin strips of veal in a rich cream and white wine sauce with mushrooms and a hint of lemon. Zurich's signature restaurant dish, elegant yet quick to prepare.

40 min510 kcalMedium

★4.8(934)

174

Matoke

Steamed green bananas cooked in a rich groundnut and tomato sauce, Uganda's beloved national staple. Hearty, creamy, and deeply comforting.

80 min480 kcalMedium

★4.7(543)

175

Rolex (Ugandan Egg & Chapati Wrap)

A rolled chapati stuffed with a spiced vegetable omelette—Uganda's most popular street food. The name comes from 'rolled eggs', shortened by vendors to 'Rolex'.

45 min440 kcalEasy

★4.8(987)

176

Ugali na Mchuzi wa Samaki

A hearty Tanzanian staple of firm white cornmeal porridge served alongside a fragrant coconut-and-tomato fish curry. This combination is beloved across Tanzania's coastal and inland regions alike.

60 min520 kcalMedium

★4.8(1,243)

177

Tanzanian Pilau

An aromatic one-pot spiced rice dish with tender beef, deeply fragrant with whole spices like cardamom, cinnamon, and cloves. Tanzanian pilau is the celebratory rice of the Swahili coast.

90 min490 kcalMedium

178

Nyama Choma

Tanzania's iconic open-fire grilled meat — succulent goat or beef rubbed simply with salt and spices, charred over hot coals and served with kachumbari salsa. This is East Africa's ultimate social food.

60 min410 kcalEasy

179

Suya

Skewers of thinly sliced beef marinated in a fiery, peanut-based spice rub called yaji and grilled over charcoal — West Africa's most iconic street food.

50 min380 kcalMedium

★4.9(1,987)

180

Poulet DG

Cameroon's beloved 'Director General's chicken' — a lavish one-pot dish of fried chicken and plantains stir-fried with vegetables in a fragrant tomato and herb sauce.

80 min620 kcalMedium

★4.9(1,543)

181

Attiéké

Côte d'Ivoire's beloved fermented cassava couscous — light, slightly sour, and the perfect base for grilled fish, tomato salad, and fried plantains.

50 min480 kcalMedium

★4.8(1,345)

182

Garba

Abidjan's most iconic street food — attiéké with pieces of fried or grilled tuna, topped with fresh onion, tomato, chilli, and a squeeze of lemon. Fast, cheap, and utterly delicious.

★4.8(1,789)

183

Hāngī – Earth Oven Feast

A traditional Māori earth-oven feast where meat and vegetables are slow-cooked underground over heated stones, imparting a distinctive smoky flavour.

360 min620 kcalHard

184

Brochettes – Rwandan Grilled Meat Skewers

Juicy charcoal-grilled skewers of marinated goat, beef or offal — Rwanda's most popular street food, served with roasted plantain.

50 min440 kcalEasy

★4.8(720)

185

Bariis Iskukaris – Somali Spiced Rice

Fragrant long-grain rice slow-cooked with xawaash spice blend, caramelised onions, raisins and toasted pasta — Somalia's festive rice dish.

65 min420 kcalMedium

★4.9(934)

186

Suqaar – Somali Spiced Meat & Vegetables

A quick, fragrant Somali stir-fry of diced meat and vegetables seasoned with xawaash and served with canjeero or rice.

35 min340 kcalEasy

★4.8(762)

187

Somali Halwa – Sweet Gelatinous Dessert

A jewel-coloured, intensely flavoured Somali confection made from sugar, cornstarch, ghee and cardamom — the centrepiece of every celebration.

100 min195 kcalHard

★4.9(1,230)

188

Skyr með Ávöxtum

Creamy Icelandic skyr topped with fresh berries and a drizzle of honey — a protein-rich breakfast or snack beloved across Iceland.

5 min220 kcalEasy

★4.8(1,340)

189

Kjötsúpa

A warming Icelandic lamb soup simmered with root vegetables and oats — the ultimate cold-weather bowl of nourishment.

110 min340 kcalEasy

★4.9(1,780)

190

Rupjmaize

Latvia's iconic dense, slightly sweet sourdough dark rye bread — the cultural soul of the nation, baked slowly in a wood-fired oven.

240 min130 kcalHard

★4.9(1,920)

191

Pelēkie Zirņi ar Speķi

Latvia's beloved grey peas with salty bacon — a simple, intensely satisfying dish eaten at Midsummer and on special occasions throughout the year.

105 min440 kcalEasy

★4.8(1,240)

192

Pīrāgi

Latvia's cherished little bacon-filled buns — soft, yeasted rolls stuffed with smoky bacon and onion, baked to a glossy golden finish.

115 min130 kcalMedium

★4.9(1,870)

193

Potica

Slovenian rolled nut cake with a buttery yeast dough and fragrant walnut filling, the centrepiece of every holiday table.

140 min390 kcalHard

194

Prekmurska Gibanica

Decadent Slovenian layered pastry from the Prekmurje region, with alternating fillings of poppy seed, cottage cheese, walnut, and apple.

120 min450 kcalHard

★4.9(580)

195

Ćevapi

Bosnia's beloved grilled minced meat sausages, served in flatbread with raw onion, ajvar, and kajmak.

45 min550 kcalMedium

196

Burek

Flaky Bosnian meat-filled phyllo pastry, coiled into a large round and baked until golden, a cornerstone of Bosnian breakfast culture.

105 min580 kcalHard

★4.8(1,450)

197

Injera na Tsebhi Dorho

Spongy sourdough flatbread served with rich, slow-cooked Eritrean chicken stew. The iconic centerpiece of any Eritrean communal meal.

150 min620 kcalHard

★4.9(1,240)

198

Zigni

A fiery Eritrean beef stew simmered in rich berbere spice paste—bold, warming, and perfect for scooping with injera.

95 min490 kcalMedium

★4.8(990)

199

Moambe

Congo's national dish—chicken braised in rich, golden palm butter with garlic and chili for a deeply savory, velvety stew.

90 min580 kcalMedium

★4.9(1,540)

200

Sadza ne Nyama

Zimbabwe's beloved staple—stiff white cornmeal porridge paired with tender, slow-cooked beef stew in a rich tomato and onion gravy.

85 min560 kcalMedium

★4.9(1,830)

201

Nshima na Ndiwo

Zambia's beloved staple — thick, smooth maize porridge served alongside a flavourful vegetable or meat relish. A cornerstone of every Zambian meal.

40 min420 kcalEasy

★4.7(1,340)

202

Zambian Roasted Groundnuts

Crispy, smoky, and addictive roasted peanuts seasoned with salt and chilli — the most popular street snack across Zambia.

30 min330 kcalEasy

★4.5(910)

203

Piri Piri Chicken (Galinha à Zambeziana)

Mozambique's iconic grilled chicken marinated in fiery piri piri sauce with lemon, garlic, and butter — a dish that conquered the world from the shores of the Indian Ocean.

75 min480 kcalMedium

204

Camarão Grelhado (Grilled Piri Piri Prawns)

Enormous Mozambican tiger prawns grilled over charcoal and basted with a garlicky piri piri butter — the definitive seafood dish of the Indian Ocean coast.

25 min290 kcalEasy

★4.9(1,540)

205

Groundnut Soup

Sierra Leone's deeply fragrant peanut soup with chicken, tomatoes, and traditional spices — one of West Africa's most celebrated and soul-warming dishes.

80 min580 kcalMedium

★4.9(1,720)

206

Sierra Leonean Jollof Rice

Sierra Leone's smoky, tomato-steeped jollof rice — deeply aromatic with a signature burnt bottom layer called 'party rice' that every West African treasures.

75 min450 kcalMedium

★4.8(1,450)

207

Cassava Leaf Stew

Sierra Leone's iconic national stew of pounded cassava leaves slow-simmered with palm oil, smoked fish, crayfish, and meat — the dish that defines Sierra Leonean identity.

120 min540 kcalHard

★4.9(1,280)

208

Kokoda (Fijian Fish Ceviche)

Tender raw fish cured in fresh citrus juice and tossed with rich coconut milk, chilli, and vegetables — Fiji's beloved national dish.

20 min280 kcalEasy

★4.8(1,240)

209

Mas Huni (Tuna & Coconut Breakfast)

The iconic Maldivian breakfast of flaked smoked tuna tossed with freshly grated coconut, onion, chilli, and lime — eaten with roshi flatbread.

15 min310 kcalEasy

★4.8(1,560)

210

Bis Keemiya (Maldivian Tuna & Egg Samosa)

Crispy triangular pastries filled with spiced tuna, boiled egg, and cabbage — the Maldives' favourite street food snack.

60 min340 kcalMedium

★4.8(1,100)

211

Ema Datshi

Bhutan's fiery national dish of fresh green chillis simmered in a rich, creamy local cheese sauce. Bold, warming, and utterly addictive.

30 min210 kcalEasy

★4.8(1,420)

212

Bryndzové Halušky

Slovakia's beloved national dish: soft potato dumplings smothered in tangy sheep's bryndza cheese and topped with crispy bacon. Hearty, rich, and deeply comforting.

40 min620 kcalMedium

★4.9(1,950)

213

Trdelník

A sweet Slovak chimney cake: spiral-wrapped pastry dough grilled over an open flame, dusted with cinnamon sugar and crushed walnuts. Irresistibly warm and fragrant.

105 min490 kcalMedium

★4.8(1,540)

214

Cawl

Wales's beloved national dish: a slow-cooked broth of lamb, leeks, and root vegetables that warms body and soul. Simple, ancient, and deeply satisfying.

140 min390 kcalEasy

★4.8(1,380)

215

Dal Bhat

Nepal's beloved national dish of spiced lentil soup served with steamed rice and an array of side vegetables.

50 min420 kcalEasy

★4.9(1,850)

216

Momo (Nepali Dumplings)

Juicy steamed dumplings filled with spiced minced meat or vegetables, served with a fiery tomato-sesame dipping sauce.

65 min360 kcalMedium

★4.8(1,640)

217

Hainanese Chicken Rice

Singapore's unofficial national dish — silky poached chicken served with fragrant ginger-garlic rice, chilli sauce, and dark soy.

90 min550 kcalMedium

218

Singapore Chilli Crab

Whole mud crabs cooked in a tangy, sweet, and mildly spicy tomato-chilli sauce — Singapore's most iconic seafood dish.

45 min420 kcalHard

★4.9(1,750)

219

Nasi Katok

Brunei's beloved everyday meal — a simple, satisfying plate of steamed rice, crispy fried chicken, and spicy sambal, wrapped in paper and sold for pocket change.

50 min580 kcalEasy

★4.7(640)

220

Kapana

Sizzling Namibian street-grilled beef strips served with a peri-peri tomato dipping sauce and fresh bread.

30 min420 kcalEasy

★4.8(1,240)

221

Potjiekos

A slow-cooked Namibian and South African campfire stew of tender lamb, root vegetables, and warming spices in a cast-iron pot.

200 min560 kcalMedium

222

Nsima na Ndiwo

Malawi's beloved thick maize porridge served with a flavourful vegetable or bean relish — the backbone of Malawian daily life.

40 min410 kcalEasy

★4.7(920)

223

Chambo wa Kachiputo

Malawi's prized Lake Malawi tilapia grilled whole with tomato, onion, and chilli — a celebration dish from the lakeshore.

40 min320 kcalEasy

★4.8(1,120)

224

Isombe

A deeply flavourful Burundian dish of slow-cooked cassava leaves with peanuts, palm oil, and aromatic spices.

90 min340 kcalMedium

★4.7(640)

225

Mizuzu

Crispy golden fried plantain fingers — Burundi's favourite street snack eaten plain, with beans, or alongside grilled meats.

30 min220 kcalEasy

★4.8(1,340)

226

Priganice

Montenegrin golden fried dough balls drizzled with honey and dusted with powdered sugar — a beloved breakfast treat from the Adriatic coast.

35 min390 kcalEasy

★4.8(643)

227

Jagnjećina ispod Sača

Whole lamb slow-roasted under the traditional Montenegrin bell — a festive, fall-off-the-bone centerpiece for celebrations and family gatherings.

240 min580 kcalHard

★4.9(387)

228

Flia

Kosovo's most iconic dish — a ceremonial layered pancake with creamy batter and sour cream, traditionally cooked under a sač and served on festive occasions.

110 min450 kcalHard

229

Tavë Kosi

Kosovo's beloved baked lamb and rice casserole blanketed in a rich, set yogurt custard — a cornerstone of Albanian-Kosovan cuisine.

95 min520 kcalMedium

★4.8(934)

230

Qofte

Juicy, herb-seasoned Kosovan grilled meatballs made with a mix of beef and lamb — a street-food favorite served with fresh bread and ajvar.

35 min420 kcalEasy

★4.8(1,432)

231

Trilece

Kosovo's favorite dessert — a moist sponge cake soaked in three kinds of milk and topped with golden caramel, adapted from the Latin American tres leches.

65 min310 kcalMedium

232

Judd mat Gaardebounen

Luxembourg's national dish — smoked collar of pork slow-simmered until tender and served with broad beans in a silky cream sauce and boiled potatoes.

200 min620 kcalMedium

★4.8(612)

233

Gromperekichelcher

Crispy Luxembourgish potato fritters with onion and parsley — an irresistible street food staple sold at every Luxembourg fair and market.

35 min280 kcalEasy

★4.7(823)

234

Shuwa

Slow-roasted spiced lamb buried in a sand pit oven wrapped in banana leaves — Oman's iconic national celebration dish.

1500 min520 kcalHard

★4.9(874)

235

Mashuai

Whole roasted kingfish stuffed with lemon and spices, served over tangy sour rice — the pride of Muscat's coastal kitchens.

90 min560 kcalMedium

★4.8(718)

236

Halwa Omani

Jewel-coloured rose, saffron, and cardamom confection — the centrepiece of every Omani celebration and guest table.

85 min320 kcalHard

★4.9(1,085)

237

Kabsa

Saudi Arabia's beloved national dish — fragrant spiced rice with slow-braised chicken or lamb, topped with caramelised onions and toasted nuts.

125 min640 kcalMedium

★4.9(1,987)

238

Mutabbaq

Crispy folded pancake stuffed with spiced minced meat, egg, and spring onion — a beloved Saudi street food and family snack.

50 min520 kcalMedium

★4.8(1,134)

239

Maamoul

Buttery semolina cookies filled with date paste and fragrant rosewater — Saudi Arabia's most cherished Eid celebration sweet.

80 min195 kcalMedium

★4.9(1,567)

240

Masgouf

Butterflied Tigris carp slow-grilled over an open wood fire — Iraq's ancient and iconic national dish.

210 min480 kcalHard

★4.9(1,022)

241

Klecha

Crispy-edged Iraqi date and walnut cookies flavoured with cardamom and anise — the essential Eid celebration biscuit.

85 min155 kcalMedium

★4.8(1,345)

242

Dolma Iraqi

A spectacular assortment of vine leaves, courgettes, tomatoes, and peppers stuffed with spiced rice and lamb — Iraq's most festive dish.

180 min450 kcalHard

★4.9(1,567)

243

Syrian Kibbeh

Syria's beloved national dish — crispy bulgur-and-lamb shells stuffed with spiced minced meat, onion, and toasted pine nuts.

90 min420 kcalHard

244

Aleppo Kebab

Hand-ground lamb kebabs seasoned with Aleppo pepper, fresh herbs, and a touch of fat, grilled over charcoal until lightly charred.

37 min390 kcalMedium

★4.9(1,105)

245

Maqluba

The theatrical 'upside-down' casserole of spiced lamb, aubergine, cauliflower, and fragrant rice — flipped at the table to dramatic effect.

100 min520 kcalMedium

★4.8(1,210)

246

Kunafa Nabulsieh

Jordan's most famous sweet — shredded kataifi pastry layered over stretchy Nabulsi cheese, drenched in fragrant sugar syrup, served warm.

60 min440 kcalMedium

247

Machboos

Kuwait's beloved national rice dish — aromatic basmati slow-cooked with lamb or chicken in a rich blend of Gulf spices, dried limes, and saffron.

120 min590 kcalMedium

★4.9(1,340)

248

Pom

Surinamese national dish of grated tayer root baked with seasoned chicken in a rich citrus-tomato sauce.

120 min520 kcalMedium

★4.9(1,240)

249

Roti met Kip

Surinamese-style roti wraps filled with fragrant curried chicken and tender potatoes.

90 min610 kcalMedium

★4.8(1,560)

250

Baka Bana

Golden Surinamese fried ripe plantain served with a punchy peanut-sambal dipping sauce.

25 min320 kcalEasy

★4.8(1,100)

251

Pepperpot

Guyana's celebrated national dish — dark, rich meat stew slow-simmered in cassareep with cinnamon and cloves.

200 min480 kcalMedium

★4.9(1,480)

252

Dhal Puri

Soft Guyanese layered flatbread stuffed with spiced yellow split peas — the ultimate street food wrap.

120 min290 kcalMedium

★4.8(1,130)

253

Rice and Beans with Stew Chicken

Belize's national dish — red kidney beans and coconut rice served with rich, slow-braised stew chicken.

120 min580 kcalMedium

★4.9(1,380)

254

Garnaches

Crispy Belizean fried corn tortillas topped with refried beans, spiced ground chicken, and pickled onions.

40 min380 kcalEasy

★4.7(760)

255

Riz Gras Burkina

One-pot rice richly flavoured with lamb, tomato, and spices.

65 min520 kcalMedium

★4.8(810)

256

Beignets de Haricots

Crispy black-eyed pea fritters seasoned with onion and chilli.

40 min220 kcalEasy

★4.7(910)

257

Kilishi

Wafer-thin spiced dried beef — the Sahel's answer to jerky.

390 min180 kcalHard

★4.8(1,350)

258

Waina

Fluffy fried rice cakes popular at Nigerien markets and festivals.

35 min200 kcalEasy

★4.7(760)

259

Moambé Centrafricaine

Chicken simmered in a velvety palm nut sauce with chilli and garlic.

70 min490 kcalMedium

260

Kanda

Spiced ground meat dumplings simmered in an aromatic broth.

55 min370 kcalMedium

★4.8(510)

261

Ladob

Ripe plantains and sweet potato slow-cooked in spiced coconut milk — the beloved national dessert of Seychelles.

40 min320 kcalEasy

★4.8(740)

262

Grilled Red Snapper with Creole Sauce

Whole red snapper chargrilled over coals and blanketed in a vivid Seychellois Creole tomato-herb sauce.

45 min390 kcalMedium

263

Romazava

Madagascar's national dish — a fragrant broth of beef and mixed leafy greens seasoned with ginger and tomato.

80 min310 kcalMedium

264

Langouste à la Vanille

Comorian spiny lobster gently poached and served in a fragrant vanilla-cream sauce — the jewel of the Comoros table.

40 min440 kcalMedium

★4.9(420)

265

Beignets Comoriens

Light, cardamom-scented Comorian coconut fritters fried golden — a fragrant street-food treat.

30 min85 kcalEasy

★4.7(930)

266

Cou-Cou and Flying Fish

Barbados's national dish — silky cornmeal and okra porridge paired with steamed flying fish in a bright tomato-herb sauce.

55 min420 kcalMedium

267

Oil Down

Grenada's national dish — a rich one-pot stew of breadfruit, salted meat, callaloo, and coconut milk.

85 min510 kcalMedium

★4.9(1,280)

268

Grenadian Rum Punch

The classic Caribbean rum punch — one sour, two sweet, three strong, four weak — made with Grenada's world-class rum.

5 min220 kcalEasy

★4.9(1,800)

269

Green Fig and Saltfish

St. Lucia's national dish — boiled green bananas tossed with seasoned salt cod, onion, and fresh herbs.

40 min340 kcalEasy

270

Vanuatuan Coconut Crab Curry

Tender crab simmered in a golden coconut-turmeric curry — a prized feast dish from the outer islands.

50 min390 kcalMedium

★4.9(870)

271

Solomon Islands Kokoda

Fresh raw fish cured in lime juice and stirred through creamy coconut cream — the Pacific's answer to ceviche.

20 min230 kcalEasy

★4.8(720)

272

Marshall Islands Tuna Poke

Fresh yellowfin tuna tossed with coconut cream, lime, spring onion, and chilli — a Micronesian take on the Pacific raw-fish bowl.

15 min220 kcalEasy

★4.9(1,100)

273

Mullah

A silky okra and lamb stew enriched with peanut paste, fragrant with coriander and chilli — a South Sudanese feast-day favourite.

★4.8(421)

274

Pepper Soup Ecuatoguineana

A fiery, aromatic broth loaded with goat meat and a bold blend of African spices — Equatorial Guinea's beloved warming soup.

45 min310 kcalMedium

★4.7(364)

275

Ndolé EG Style

Bitter leaf stew with ground peanuts and smoked fish or beef — Equatorial Guinea's take on the Cameroonian classic.

45 min430 kcalMedium

★4.8(512)

276

Calulu de Peixe

São Tomé's national dish — a slow-cooked stew of dried fish and leafy vegetables in palm oil, fragrant with okra and sweet potato.

45 min380 kcalMedium

★4.9(892)

277

Banana Madura Frita com Queijo

Golden pan-fried ripe plantain paired with soft white cheese — São Tomé's irresistible sweet-and-savoury snack.

45 min310 kcalEasy

★4.7(634)

278

Ensopado de Coco

A fragrant coconut and seafood stew with tomato, coriander, and chilli — São Tomé's answer to a tropical bouillabaisse.

45 min360 kcalEasy

★4.8(748)

279

Bolo de Mel

A dense, dark molasses cake spiced with cinnamon, cloves, and anise — São Tomé's beloved festive cake with deep Lusophone roots.

45 min310 kcalMedium

★4.8(1,023)

280

Coques

Andorran olive oil flatbreads topped with caramelised onions and peppers.

45 min320 kcalEasy

★4.7(276)

281

Crema Andorrana

Andorra's silky baked custard with a caramelised sugar crust.

60 min480 kcalMedium

★4.9(631)

282

Torta Tre Monti

San Marino's iconic layered wafer cake coated in dark chocolate.

50 min380 kcalHard

★4.9(1,543)

283

Piadina Romagnola

San Marino's beloved soft flatbread with melted squacquerone cheese and rocket.

25 min420 kcalEasy

★4.8(1,876)

284

Nidi di Rondine

San Marino's swallow's nest pasta rolls filled with ham, cheese, and béchamel.

70 min490 kcalHard

★4.8(714)

285

Fungee and Pepperpot

Antigua's national dish — smooth cornmeal and okra dumplings served with a rich, spiced beef and vegetable stew.

80 min480 kcalMedium

★4.8(640)

286

Antigua Black Pineapple Rum Punch

A vibrant Caribbean rum punch built on the juice of the legendary Antigua Black pineapple — exceptionally sweet, bright with fresh lime, and deepened by aged rum.

10 min185 kcalEasy

★4.9(870)

287

Roasted Breadfruit and Jackfish

St. Vincent's national dish — charcoal-roasted breadfruit paired with salted or fried jackfish in a bold seasoning.

60 min460 kcalMedium

★4.8(550)

288

Stewed Salt Fish with Spicy Plantains and Coconut Dumplings

The national dish of St. Kitts — tender salt fish stew with caramelised spiced plantains and coconut-laced dumplings.

65 min520 kcalMedium

★4.9(780)

289

Pelau

One-pot caramelised rice with pigeon peas and chicken — a fragrant Kittitian celebration dish.

60 min540 kcalMedium

★4.8(920)

290

Coconut Crab Feast

Whole coconut crab steamed with fresh coconut milk and island spices — Nauru's most prized celebratory dish.

60 min420 kcalMedium

★4.8(312)

291

Cassava Cake Palauan Style

Dense, sweet cassava cake baked with coconut milk and brown sugar — a popular Palauan party dessert.

60 min220 kcalEasy

★4.7(512)

292

Ika Mata (Tuvaluan Ceviche)

Raw fish marinated in lime juice and finished with coconut cream — the Tuvaluan take on Pacific ceviche.

20 min240 kcalEasy

★4.8(567)

293

Te Bua Bua (Coconut Pudding)

Silky steamed coconut cream pudding with pandan — Tuvalu's most beloved sweet.

30 min240 kcalEasy

★4.9(723)

294

Caldo de Mancarra

Guinea-Bissau's beloved peanut and chicken stew simmered with palm oil and sweet potato.

70 min540 kcalMedium

★4.8(640)

295

Thiéboudienne Mauritanienne

Mauritania's cherished rice-and-fish dish layered with stuffed fish, vegetables, and tomato-tamarind broth.

90 min580 kcalHard

296

Daraba

Chad's national dish — a thick stew of okra, peanuts, and leaf vegetables cooked in a rich tomato base.

55 min290 kcalEasy

★4.8(760)

297

Ræst Kjøt

Tender fermented lamb slowly boiled with root vegetables — Faroese comfort food at its finest.

195 min420 kcalMedium

★4.8(478)

298

Fiskasúpan — Faroese Fish Soup

A creamy, golden fish soup made with fresh cod, root vegetables, and a touch of cream.

45 min340 kcalEasy

★4.8(632)

299

Kleinur

Golden, twisted Faroese doughnuts fried until crisp outside and pillowy within.

50 min165 kcalMedium

★4.9(894)

300

Greenlandic Reindeer Stew with Arctic Herbs

Slow-cooked reindeer with crowberries, juniper, and root vegetables — a warming Arctic feast.

170 min385 kcalMedium

★4.8(467)

301

Käsknöpfle

Liechtenstein's national dish — soft cheese dumplings smothered in melted mountain cheese and crispy onions.

50 min580 kcalMedium

★4.9(1,240)

302

Fungo

Creamy wild mushroom sauce on toasted bread — a simple Liechtensteiner mountain classic.

30 min380 kcalEasy

★4.8(562)

303

Vorarlberger Torte

A magnificent hazelnut layer cake with mocha cream and dark chocolate glaze — Alpine celebration baking.

100 min480 kcalHard

★4.9(745)

304

Keshi Yena

Aruban national dish: a whole Edam cheese shell stuffed with spiced chicken or beef.

80 min520 kcalMedium

★4.8(842)

305

Stoba (Kabritu Stoba)

Curaçaoan slow-cooked goat stew — the island's national dish.

170 min390 kcalHard

★4.9(1,045)

306

Ti' Punch

Martinique's iconic rum cocktail with white rhum agricole, lime, and cane syrup.

3 min130 kcalEasy

307

Ika Mata

Cook Islands raw fish cured in lime juice and bathed in rich coconut cream — the national dish.

20 min210 kcalEasy

★4.8(1,420)

308

Umukai (Cook Islands Earth Oven Feast)

Whole fish, taro, and sweet potato slow-roasted in a traditional underground umu — the heart of Cook Islands feasting.

120 min380 kcalMedium

★4.9(540)

309

Kiribati Coconut Crab

The world's largest land crab steamed with coconut milk and lime — a prized Kiribatian delicacy.

50 min290 kcalHard

★4.9(890)

310

Takihi

Niue's national dish — layers of taro and ripe banana baked in coconut cream until silky and caramelised.

80 min285 kcalEasy

★4.8(740)

311

Uga (Niuean Roasted Coconut Crab)

Whole coconut crab roasted in its shell over coconut charcoal — the most prized delicacy of Niue.

50 min310 kcalHard

★5(620)

312

Rainbow Buddha Bowl with Tahini Dressing

Roasted sweet potato, crispy chickpeas, kale, quinoa and avocado dressed with creamy lemon-tahini — a balanced vegan power bowl in 30 minutes.

40 min612 kcalEasy

★4.9(2,842)

313

Creamy Overnight Oats — Three Ways

Rolled oats soaked overnight in milk and Greek yogurt with three flavour variations: peanut butter banana, berry chia, and apple cinnamon.

5 min412 kcalEasy

★4.8(4,124)

314

One-Pot Tomato Basil Pasta

Spaghetti, tomatoes, garlic, basil and olive oil cooked in a single pot — pasta water becomes the sauce in 12 minutes flat.

17 min545 kcalEasy

★4.8(3,284)

315

Air Fryer Crispy Chicken Thighs

Bone-in skin-on chicken thighs with paprika-garlic rub, air fried for shatteringly crisp skin and juicy meat in 25 minutes.

30 min412 kcalEasy

★4.9(5,847)

316

Classic Banana Bread

Moist, deeply banana-flavoured loaf with caramelised top — the only banana bread recipe you need, ready in 75 minutes.

75 min312 kcalEasy

★4.9(8,412)

317

Best Chocolate Chip Cookies

Brown butter, two sugars, dark chocolate chunks and 24-hour rest — the gold standard chocolate chip cookie with crisp edges and chewy centres.

37 min245 kcalEasy

★4.9(9,847)

318

Fluffy American Buttermilk Pancakes

Tall, golden, ridiculously fluffy buttermilk pancakes — diner-style stack ready in 20 minutes with a single-bowl batter.

20 min412 kcalEasy

★4.9(6,841)

319

Weeknight Ground Beef Tacos

Ground beef seasoned with homemade taco spice mix, served in warm tortillas with all the fixings — Tuesday's most-cooked dinner.

30 min612 kcalEasy

★4.8(4,124)

320

Chicken Karahi

Tomato-rich chicken stir-fried in a wok with ginger, green chillies and crushed coriander — Lahore's most famous restaurant dish, ready in 30 minutes.

35 min460 kcalMedium

★4.8(891)

321

Shkmeruli (Garlic Cream Chicken)

Pan-fried chicken bathed in a sauce of milk and an enormous quantity of crushed garlic — Georgia's most extraordinary garlic dish.

45 min620 kcalEasy

★4.8(612)

322

Adana Kebab

Turkey's fiery ground lamb kebab — seasoned with red pepper flakes and hand-kneaded onto flat skewers, chargrilled over glowing coals.

★4.9(1,842)

323

Künefe

Hatay's spectacular syrup-soaked cheese dessert — shredded wheat pastry filled with melting unsalted cheese, fried in butter and drenched in rose water syrup.

40 min580 kcalMedium

324

Midye Dolma

Istanbul's iconic stuffed mussels — plump mussels filled with spiced rice, pine nuts, and currants, eaten standing up with a squeeze of lemon.

90 min280 kcalHard

★4.8(1,132)

325

Avgolemono (Greek Lemon and Egg Soup)

Greece's most comforting soup — a silky, velvety chicken broth thickened with a classical egg-lemon liaison that transforms a simple stock into an impossibly smooth, creamy bowl.

75 min290 kcalMedium

★4.9(1,520)

326

New England Clam Chowder

Thick, creamy chowder packed with tender clams, potatoes and smoky bacon — a New England classic.

55 min520 kcalMedium

★4.8(28,400)

327

Ultimate Moist Banana Bread

Incredibly moist, tender banana bread packed with ripe banana flavor and a hint of cinnamon.

80 min235 kcalEasy

★4.8(63,500)

328

Slow-Cooked Pulled Pork Sandwich

Fall-apart tender smoked pulled pork piled on a brioche bun with tangy vinegar slaw.

500 min620 kcalMedium

★4.8(35,700)

329

Perfect Chocolate Chip Cookies

Crispy-edged, chewy-centered chocolate chip cookies with brown butter and sea salt — bakery quality at home.

33 min195 kcalEasy

★4.9(87,300)

330

Sunday Pot Roast

Melt-in-your-mouth chuck roast slow-braised with vegetables in a rich red wine gravy.

235 min580 kcalMedium

★4.8(39,100)

331

New York Style Pizza

Giant foldable slices with a thin, chewy crust, tangy tomato sauce and perfectly stretched cheese.

42 min480 kcalMedium

★4.8(31,500)

332

Perfect Grilled Cheese Sandwich

Buttery, crispy, golden bread with a gooey melted cheese pull — the ultimate comfort sandwich.

15 min480 kcalEasy

★4.8(58,200)

333

S'mores Brownies

Fudgy chocolate brownies over a graham cracker crust, topped with toasted marshmallow — campfire magic.

55 min340 kcalMedium

★4.8(24,100)

334

Authentic Tres Leches Cake

Light sponge cake soaked in three milks — condensed, evaporated and heavy cream — topped with whipped cream.

60 min520 kcalMedium

★4.9(19,800)

335

Crispy Churros with Chocolate Dipping Sauce

Golden fried dough strips rolled in cinnamon sugar, served with thick Spanish-style hot chocolate.

45 min420 kcalMedium

★4.8(24,300)

336

Huevos Rancheros

Crispy corn tortillas topped with fried eggs and bold salsa ranchera — the classic Mexican ranch breakfast.

★4.7(14,800)

337

Crispy Corn Quesadillas with Oaxacan Cheese

Authentic corn tortilla quesadillas with stretchy Oaxacan cheese, griddled until golden and bubbly.

25 min340 kcalEasy

★4.7(32,600)

338

Brazilian Churrasco Picanha

Brazilian-style grilled picanha with chimichurri-inspired seasoning — the king of the Brazilian BBQ.

60 min520 kcalMedium

★4.9(11,400)

339

Fajitas (Tex-Mex Sizzling Steak & Peppers)

Classic Tex-Mex fajitas with marinated skirt steak or chicken, charred bell peppers and onions, served sizzling hot in warm flour tortillas.

40 min520 kcalMedium

★4.8(3,240)

340

Souvlaki (Greek Grilled Pork Skewers)

Classic Greek street food — marinated pork or chicken cubes grilled on skewers, served in pita with tzatziki, tomatoes and onion.

35 min490 kcalEasy

★4.8(2,640)

341

Baechu Kimchi (Traditional Napa Cabbage Kimchi)

The definitive Korean fermented cabbage kimchi — crisp, funky, fiery and complex — made from scratch with salted napa cabbage, gochugaru and jeotgal.

60 min25 kcalMedium

★4.9(5,800)

342

Andong Jjimdak (Andong Braised Chicken)

Andong's famous braised chicken dish — whole chicken pieces slow-simmered with glass noodles, potatoes and vegetables in a rich soy-based sauce.

65 min560 kcalMedium

★4.9(1,920)

343

Pão de Queijo (Brazilian Cheese Bread)

Irresistibly chewy Brazilian cheese bread made with tapioca starch and Minas cheese — golden outside, hollow and stretchy inside, naturally gluten-free.

40 min95 kcalEasy

★4.9(2,870)

344

Brazilian Churrasco (Gaucho-Style Grilled Beef)

The legendary Brazilian gaucho barbecue — large cuts of beef seasoned only with coarse rock salt, grilled over live charcoal and carved tableside.

110 min680 kcalMedium

★4.9(3,150)

345

Sopa de Tortilla (Mexican Tortilla Soup)

Mexico's beloved tortilla soup: a deep chile-tomato broth loaded with crispy fried tortilla strips, avocado, crema, queso fresco and epazote.

55 min380 kcalMedium

★4.8(2,100)

346

Barbacoa (Mexican Slow-Braised Beef Cheeks)

Mexico's ancient pit-cooked beef, adapted for home kitchens: beef cheeks braised in a smoke-touched chile broth until they collapse into rich, tender, saucy shreds.

290 min540 kcalMedium

★4.9(2,340)

347

Ají de Gallina (Peruvian Creamy Yellow Chile Chicken)

Peru's beloved national dish: shredded chicken in a velvety walnut and aji amarillo cream sauce served over white rice with boiled potatoes and black olives.

65 min620 kcalMedium

348

Tres Leches Cake (Three-Milk Soaked Sponge Cake)

The iconic Latin American celebration cake: a light sponge soaked in a mixture of three milks until saturated and trembling, topped with billowy whipped cream.

60 min420 kcalMedium

★4.9(3,100)

349

Takoyaki (Japanese Octopus Balls from Osaka)

Osaka's iconic street snack — crispy, molten spheres of wheat batter filled with diced octopus, ginger, and green onion, topped with takoyaki sauce, mayo, and dancing bonito flakes.

40 min340 kcalMedium

★4.8(2,600)

350

Matcha Dessert (Matcha Panna Cotta with Azuki Bean Topping)

Silky Italian-Japanese fusion matcha panna cotta — delicate, bitter-sweet green tea set cream topped with sweet azuki red beans and a drizzle of black sesame honey.

25 min320 kcalEasy

★4.8(1,500)

351

Gwangju Kimchi (Traditional Baechu-kimchi from Korea's Kimchi Capital)

Authentic Gwangju-style baechu-kimchi — whole napa cabbage fermented with gochugaru, garlic, ginger, and jeotgal, made according to the tradition of Korea's kimchi capital.

120 min25 kcalHard

★4.9(3,100)

352

Osaka Takoyaki Pro Method (Teppan-Style Octopus Balls)

The definitive Osaka street-vendor takoyaki technique — perfectly round octopus balls with a crackling shell and molten custardy center, made with the traditional two-flip method.

45 min360 kcalHard

★4.9(2,200)

353

Miso Ramen (Sapporo-Style Rich Miso Broth with Corn & Butter)

Sapporo's iconic miso ramen — a rich, warming miso broth with stir-fried mince, served with springy noodles, corn, butter, and bean sprouts from Hokkaido's capital.

90 min680 kcalMedium

★4.9(4,200)

354

Birria Tacos with Consommé

Slow-braised beef and chile tacos served with rich dipping broth for an indulgent Mexican meal.

210 min540 kcalMedium

★4.9(5,080)

355

Saffron Lentil Stew North African

Saffron Lentil Stew North African with spice warmth, preserved lemon and slow-braised depth.

35 min320 kcalEasy

★4.7(1,000)

356

Roasted Eggplant Casserole North African

Roasted Eggplant Casserole North African with spice warmth, preserved lemon and slow-braised depth.

95 min332 kcalMedium

★4.8(1,148)

357

Herbed Rice Pilaf North African

Herbed Rice Pilaf North African with spice warmth, preserved lemon and slow-braised depth.

80 min344 kcalHard

★4.9(1,296)

358

Harissa Roasted Vegetables North African

Harissa Roasted Vegetables North African with spice warmth, preserved lemon and slow-braised depth.

65 min356 kcalEasy

★4.7(1,444)

359

Spiced Mushroom Pie North African

Spiced Mushroom Pie North African with spice warmth, preserved lemon and slow-braised depth.

50 min368 kcalMedium

★4.8(1,592)

360

Saffron Lentil Stew Levantine

Saffron Lentil Stew Levantine with bright herbs, yogurt, olive oil and balanced acidity.

35 min380 kcalHard

★4.9(1,740)

361

Roasted Eggplant Casserole Levantine

Roasted Eggplant Casserole Levantine with bright herbs, yogurt, olive oil and balanced acidity.

95 min392 kcalEasy

★4.7(1,888)

362

Herbed Rice Pilaf Levantine

Herbed Rice Pilaf Levantine with bright herbs, yogurt, olive oil and balanced acidity.

80 min404 kcalMedium

★4.8(2,036)

363

Harissa Roasted Vegetables Levantine

Harissa Roasted Vegetables Levantine with bright herbs, yogurt, olive oil and balanced acidity.

65 min416 kcalHard

★4.9(2,184)

364

Spiced Mushroom Pie Levantine

Spiced Mushroom Pie Levantine with bright herbs, yogurt, olive oil and balanced acidity.

50 min428 kcalEasy

★4.7(2,332)

365

Saffron Lentil Stew Mexican

Saffron Lentil Stew Mexican with toast, chile, corn sweetness and layered savor.

35 min440 kcalMedium

★4.8(2,480)

366

Roasted Eggplant Casserole Mexican

Roasted Eggplant Casserole Mexican with toast, chile, corn sweetness and layered savor.

95 min452 kcalHard

★4.9(2,628)

367

Herbed Rice Pilaf Mexican

Herbed Rice Pilaf Mexican with toast, chile, corn sweetness and layered savor.

80 min464 kcalEasy

★4.7(2,776)

368

Harissa Roasted Vegetables Mexican

Harissa Roasted Vegetables Mexican with toast, chile, corn sweetness and layered savor.

65 min476 kcalMedium

★4.8(2,924)

369

Spiced Mushroom Pie Mexican

Spiced Mushroom Pie Mexican with toast, chile, corn sweetness and layered savor.

50 min488 kcalHard

★4.9(3,072)

370

Saffron Lentil Stew Japanese

Saffron Lentil Stew Japanese with clean dashi notes, soy depth and precise seasoning.

35 min500 kcalEasy

★4.7(3,220)

371

Roasted Eggplant Casserole Japanese

Roasted Eggplant Casserole Japanese with clean dashi notes, soy depth and precise seasoning.

95 min512 kcalMedium

★4.8(3,368)

372

Herbed Rice Pilaf Japanese

Herbed Rice Pilaf Japanese with clean dashi notes, soy depth and precise seasoning.

80 min524 kcalHard

★4.9(3,516)

373

Harissa Roasted Vegetables Japanese

Harissa Roasted Vegetables Japanese with clean dashi notes, soy depth and precise seasoning.

65 min536 kcalEasy

★4.7(3,664)

374

Spiced Mushroom Pie Japanese

Spiced Mushroom Pie Japanese with clean dashi notes, soy depth and precise seasoning.

50 min548 kcalMedium

★4.8(3,812)

375

Saffron Lentil Stew Italian

Saffron Lentil Stew Italian with olive oil, garlic, tomato and long-simmered comfort.

35 min560 kcalHard

★4.9(3,960)

376

Roasted Eggplant Casserole Italian

Roasted Eggplant Casserole Italian with olive oil, garlic, tomato and long-simmered comfort.

95 min572 kcalEasy

★4.7(4,108)

377

Herbed Rice Pilaf Italian

Herbed Rice Pilaf Italian with olive oil, garlic, tomato and long-simmered comfort.

80 min584 kcalMedium

★4.8(4,256)

378

Harissa Roasted Vegetables Italian

Harissa Roasted Vegetables Italian with olive oil, garlic, tomato and long-simmered comfort.

65 min596 kcalHard

★4.9(4,404)

379

Spiced Mushroom Pie Italian

Spiced Mushroom Pie Italian with olive oil, garlic, tomato and long-simmered comfort.

50 min608 kcalEasy

★4.7(4,552)

380

Lahmajun (Armenian Meat Flatbread)

Thin, crisp dough topped with a spiced ground lamb and tomato mixture, baked hot and fast — Armenia's answer to flatbread pizza.

60 min380 kcalMedium

★4.9(754)

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Uga (Niuean Roasted Coconut Crab)

Whole coconut crab roasted in its shell over coconut charcoal — the most prized delicacy of Niue.

50 min310 kcalHard

★5(620)

Mole Negro Oaxaqueño (Oaxacan Black Mole with Turkey)

Oaxaca's most legendary sauce — a deep, complex mole of charred chilhuacle chiles, chocolate, nuts, seeds and spices, simmered for hours and poured over turkey.

270 min720 kcalHard

★5(720)

Classic Spaghetti Carbonara

Authentic Roman pasta with crispy guanciale, egg yolk, Pecorino Romano and black pepper — no cream, ever.

30 min620 kcalMedium

★4.9(3,842)

Rich Tonkotsu Ramen

Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.

270 min780 kcalHard