Antigua Black Pineapple Rum Punch

About This Recipe

The Antigua Black pineapple is considered one of the sweetest pineapples in the world, grown on the south side of the island. This vibrant rum punch showcases its juice as the star, blended with fresh lime, grenadine, and smooth Antiguan rum over crushed ice.

Ingredients

Serves 4

• 2 cupsfresh pineapple juice
• 120 mlaged rum
• 60 mlfresh lime juice
• 2 tbspgrenadine
• 2 cupscrushed ice
• 4 slicespineapple, to garnish

Instructions

1. 1

   Combine liquids

   Pour pineapple juice, rum, lime juice, and grenadine into a pitcher and stir well.

2. 2

   Taste and adjust

   Taste for sweetness and add a little more grenadine or lime to balance.

3. 3

   Serve

   Fill glasses with crushed ice, pour the punch over, and garnish with a pineapple slice.

Variations

• •

  Add a splash of coconut cream for a piña colada style.

• •

  Use mango juice for half the pineapple juice.

Storage

Best served immediately. Store the punch base (without ice) refrigerated up to 1 day.

Frequently Asked Questions