Newdinner
Tafelspitz
Vienna's most elegant dish — prime beef simmered in a fragrant vegetable broth until silky tender, served with creamed spinach, rösti and apple-horseradish sauce.
200 min380 calMedium
★4.7(821)
🇦🇹
Austrian Rezepte
Wiener schnitzel, Tafelspitz, Kaiserschmarrn — refined Central European cooking.
21Rezepte
4Easy
13Medium
4Hard
Austrian Rezeptführer
Newdessert
Kaiserschmarrn
Austria's imperial torn pancake — a golden, airy, rum-soaked scrambled pancake dusted with icing sugar and served with warm plum compote.
30 min430 calEasy
★4.9(1,587)
Newdinner
Wiener Schnitzel
Austria's most iconic dish: veal escalope pounded paper-thin, breaded in a soufflé-light coating and fried in clarified butter until golden with the characteristic 'souffle' — served with lemon and lingonberry jam.
35 min560 calMedium
★4.9(4,321)
Newdessert
Kaiserschmarrn — Emperor's Pancake
A thick, torn and caramelised pancake with raisins, dusted in icing sugar and served with plum compote — Austria's most beloved dessert with a royal history.
30 min480 calEasy
★4.9(3,421)
🍎
Newdessert
Apfelstrudel (Viennese Apple Strudel)
Paper-thin hand-pulled dough filled with spiced apples, raisins and breadcrumbs — the crown jewel of Viennese pastry.
105 min360 calHard
★4.8(1,560)
🍖
Newdinner
Viennese Beef Goulash (Wiener Saftgulasch)
A rich, deeply paprika-spiced beef stew that defines Viennese coffeehouse cooking — darker, silkier and richer than its Hungarian cousin.
170 min480 calMedium
★4.8(1,340)
dinner
Tafelspitz
Vienna's most elegant boiled beef dish — tender prime boiled beef simmered in aromatic broth with root vegetables, served with horseradish cream and chive sauce.
170 min480 calMedium
★4.8(890)
🥞
dessert
Kaiserschmarrn
Emperor's torn pancake — a thick, caramelized shredded pancake with raisins dusted with icing sugar, served with plum compote; Austria's most beloved dessert.
30 min420 calEasy
★4.9(1,560)
dinner
Wiener Schnitzel Authentic
The definitive Wiener Schnitzel — veal escalope coated in just flour, egg, and breadcrumbs then pan-fried in clarified butter until the breading puffs and rises from the meat.
35 min560 calMedium
★4.9(2,130)
dinner
Austrian Wiener Schnitzel
Austria's most iconic dish — veal pounded impossibly thin, breaded, and fried in clarified butter until golden and puffy.
35 min520 calMedium
★4.9(534)
dessert
Austrian Apfelstrudel
Classic Viennese apple strudel — paper-thin pastry filled with cinnamon apples, raisins, and walnuts.
130 min320 calHard
★4.9(456)
dinner
Austrian Zwiebelrostbraten (Beef with Crispy Onions)
Vienna's beloved beef sirloin topped with a mountain of crispy fried onion rings in a rich beef jus.
60 min580 calMedium
★4.8(289)
dessert
Austrian Esterházy Torte
Vienna's most elegant cake — hazelnut-almond meringue layers sandwiched with rum buttercream, topped with fondant.
165 min420 calHard
★4.9(178)
dinner
Austrian Tafelspitz with Apple-Horseradish
Vienna's beloved boiled beef with marrow bones, served with apple-horseradish sauce and chive sauce.
200 min460 calMedium
★4.8(212)
dinner
Tafelspitz
Viennese boiled beef served with apple-horseradish sauce and roasted bone marrow — Austria's most refined main course.
170 min520 calMedium
★4.8(412)
☁️
dessert
Salzburger Nockerl
Three golden soufflé dumplings representing the mountains around Salzburg — Austria's most dramatic dessert.
27 min240 calMedium
★4.7(298)
dinner
Erdäpfelgulasch
Austrian potato goulash with paprika, onions and frankfurt sausages — a hearty Viennese meatless weeknight dish.
60 min420 calEasy
★4.7(398)
dessert
Topfenstrudel
Austrian cream cheese strudel with raisins and vanilla in wafer-thin flaky pastry — a Viennese coffeehouse classic.
95 min380 calHard
★4.8(387)
Newdinner
Wienerschnitzel
Austria's most famous veal cutlet — pounded thin, breaded, fried in butter, served with lemon and parsley potatoes.
32 min720 calMedium
★4.9(2,240)
Newdinner
Wiener Schnitzel (Authentic Viennese Veal Cutlet)
Vienna's icon — milk-fed veal pounded paper-thin, dredged in flour-egg-breadcrumb, swim-fried in foaming butter until golden and crisp.
30 min640 calMedium
★4.9(1,850)
Newdessert
Kaiserschmarrn (Austrian Emperor's Pancake)
Austria's torn caramelised pancake — fluffy whisked batter with rum-plumped raisins, cooked in butter, ripped into ragged pieces, dusted with icing sugar and served with plum compote.
35 min560 calMedium
★4.9(1,120)
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